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- 1 lb ground beef - 12 slider buns - 6 slices cheddar cheese (halved) - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 cup shredded lettuce - 1 large tomato (sliced) - 1/2 cup dill pickles (sliced) - 1/4 cup ketchup - 1/4 cup yellow mustard When I make Cheeseburger Game Day Sliders, I focus on fresh, bold flavors. The ground beef serves as the star of the dish. It’s important to choose good quality beef for the best taste. I like to use 80/20 beef for juicy sliders. Slider buns are key for holding all the goodness together. I prefer soft, fluffy buns that soak up all the flavors. The cheddar cheese adds a rich, creamy layer. I cut each slice in half so it melts perfectly over each patty. The seasonings bring everything together. Worcestershire sauce adds depth and umami. Garlic powder and onion powder give a nice kick. Remember to season with salt and pepper to taste. Toppings make these sliders fun and fresh. Crunchy lettuce adds texture, while juicy tomato slices bring brightness. Dill pickles add a nice tang. I always keep ketchup and mustard on hand for that classic cheeseburger bite. For the Full Recipe, check out the complete guide to craft these delicious sliders! To start, gather your ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Place all these items in a large bowl. Now, mix them together. Use your hands to combine the ingredients. Make sure you mix until everything is even but don’t overwork the beef. Overmixing can make it tough. We want tender sliders, not hockey pucks! Next, divide the beef mixture into 12 equal portions. Each portion should be about the size of a golf ball. Gently shape each ball into a patty. Make them a bit larger than the slider buns. They will shrink as they cook. This ensures your sliders fit perfectly on the buns and are not too small. Now it’s time to cook! Preheat your grill or skillet to medium-high heat. This step is key for a good sear. Once hot, place the patties on the grill or skillet. Cook them for about 3 minutes on one side. Then flip the patties over. Right after flipping, place half a slice of cheddar cheese on each patty. Cook for another 2-3 minutes. You want the patties cooked through and the cheese melted. For more details on preparing these sliders, check out the Full Recipe. To make juicy sliders, choose ground beef with a fat content of 80/20. This mix keeps your sliders moist and flavorful. If the meat is too lean, your sliders may dry out. Cook sliders on medium-high heat for the best results. This temperature helps the meat sear nicely. A good sear locks in juices and adds flavor. Aim for an internal temperature of 160°F to ensure doneness. Add cheese during the last minute of cooking. This timing allows it to melt perfectly without burning. Half a slice of cheddar works great for sliders. If you're looking for alternatives, try pepper jack for a spicy kick or Swiss for a milder taste. Each cheese brings a unique flavor and texture to your sliders. Don’t skip seasoning your beef mix. Adding Worcestershire sauce, garlic powder, and onion powder can boost flavor. You can also mix in smoked paprika for a deeper taste. Toasting the buns is key. It adds crunch and prevents sogginess. Butter the cut sides lightly before toasting. This simple step creates a golden, crispy surface for your sliders. For the full recipe, check out the detailed instructions. {{image_4}} You can easily change up your sliders with fun add-ins. Adding crispy bacon gives a rich, savory bite. If you like heat, try diced jalapeños for a spicy kick. Different types of cheese can also elevate your sliders. Swiss, pepper jack, or even blue cheese can add depth to your flavor. The right sauce can make your sliders shine. Specialty sauces like garlic aioli or barbecue sauce add a unique twist. You can also swap out traditional condiments. Try sriracha mayo or a tangy relish for new tastes that excite your palate. You can make these sliders for everyone. Use plant-based patties to cater to vegetarians. They cook up just as nicely and soak up flavors well. For vegans, vegan cheese and fresh toppings can make your sliders satisfying. Options like avocado, mushrooms, or roasted peppers work wonderfully, too. For the complete Cheeseburger Game Day Sliders recipe, check out the Full Recipe. To keep your sliders fresh, cool them quickly. Place them on a plate at room temperature for about 30 minutes. After that, store them in an airtight container. This will help keep them from drying out. You can use glass or plastic containers with tight lids. These containers work best to keep the sliders tasty for a few days. You can reheat your sliders in two ways: the oven or the microwave. For the oven, preheat it to 350°F. Wrap the sliders in foil to keep them moist. Heat for about 10-15 minutes. In the microwave, place the sliders on a plate. Cover them with a damp paper towel. Heat for 30 seconds at a time until warm. The oven keeps the slider quality better, while the microwave is quicker. If you want to save some for later, freezing is a great option. Start by cooling the sliders completely. Place them in a single layer on a baking sheet. Freeze them for about an hour until solid. Then, transfer them to a freezer bag. Remove as much air as you can to prevent freezer burn. To thaw, move the sliders to the fridge overnight. You can reheat them as explained above. This method keeps them tasty and fresh, ready for your next game day! You can make sliders ahead of time by preparing the beef mix and shaping the patties. Store them in the fridge for up to a day. Just cover the patties with plastic wrap to keep them fresh. You can also cook the patties in advance and store them in the fridge. Reheat them when you are ready to serve. When you heat them, add the cheese so it melts nicely. Yes, you can make cheeseburger sliders in the oven. Preheat your oven to 350°F (175°C). Place the shaped patties on a baking sheet lined with parchment paper. Bake for about 15 to 20 minutes. When they are close to done, add cheese on top and bake for another 2-3 minutes until melted. This method is great for making a large batch at once. Some great sides for cheeseburger sliders include: - Crispy fries - Onion rings - Coleslaw - Potato salad - Veggie sticks with dip These sides are easy to prepare and will please your guests on game day. You can even mix and match them for fun! In this post, we explored how to make delicious cheeseburger sliders. We discussed key ingredients, like ground beef and cheddar cheese, and covered seasonings to enhance flavor. You learned step-by-step how to prepare, shape, and cook your patties. I shared tips to keep sliders juicy and variations to try, including vegetarian options. Remember, great sliders start with quality ingredients and careful cooking. Experiment with flavors to find your perfect taste. Enjoy your sliders and make them your own!

Cheeseburger Game Day Sliders

Get ready for game day with these delicious Cheeseburger Game Day Sliders! Perfect for your next party, these sliders are packed with flavor and easy to make. Follow our simple recipe to combine juicy beef patties with melty cheddar cheese and fresh veggies all nestled in soft slider buns. Your guests will love these crowd-pleasers! Click through to explore the full recipe and elevate your game day feast!
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Ingredients
  

1 lb ground beef

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

12 slider buns

6 slices cheddar cheese, each slice halved

1 cup shredded lettuce

1 large tomato, sliced into rounds

1/2 cup dill pickles, sliced

1/4 cup ketchup

1/4 cup yellow mustard

Instructions
 

Prepare the Beef Mix: In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, and a generous pinch of salt and pepper. Use your hands to mix well until all ingredients are evenly distributed, but be careful not to overwork the beef.

    Shape the Sliders: Divide the seasoned beef mixture into 12 equal portions. Using your hands, gently shape each portion into small patties, making them slightly larger than the slider buns to allow for shrinkage during cooking.

      Cook the Patties: Preheat your grill or skillet over medium-high heat. Once hot, place the patties onto the grill or skillet. Cook for approximately 3 minutes on the first side. Flip each patty and immediately top with half a slice of cheddar cheese. Cook for an additional 2-3 minutes or until the patties are cooked through and the cheese is perfectly melted.

        Toast the Buns: While the patties are cooking, slice each slider bun in half. Lightly butter the insides if desired, then place them cut side down on the grill or skillet until they are golden brown and toasted.

          Assemble the Sliders: Spread a layer of ketchup and mustard on the bottom half of each toasted bun. Place the cheese-topped beef patty on top of the sauce-covered surface. Layer on shredded lettuce, a slice of fresh tomato, and a few dill pickle slices. Finally, cap with the top half of the bun to complete each slider.

            Serving: Arrange the assembled sliders on a large platter or individual serving plates. Serve warm and enjoy these delicious bites while cheering on your favorite team during the game!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 sliders