Cheesy Beef & Fries Burritos

$- 1 pound ground beef - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and black pepper to taste - 2 cups frozen French fries (or homemade fries) - 1 cup shredded sharp cheddar cheese - 4 large flour tortillas - 1/2 cup sour cream - 1/4 cup salsa - Fresh cilantro, chopped (for garnish) When measuring ingredients, cups and teaspoons work best. A pound of ground beef equals about 16 ounces. For cheese, use a measuring cup, and ensure it's shredded for easy melting. Keep your spices handy, as they add great flavor. Use fresh cilantro as a garnish for a burst of color and taste. If you want to change things up, here are some ideas: - Ground turkey or chicken can replace ground beef for a lighter option. - Sweet potato fries can substitute regular fries for a sweet twist. - Use pepper jack cheese instead of cheddar for a spicy kick. - Swap sour cream with Greek yogurt for a healthier choice. - Try a whole wheat tortilla for added fiber. These swaps can keep the dish exciting while still tasting great. {{ingredient_image_2}} Start by heating a large skillet over medium heat. Add 1 pound of ground beef to the pan. Sprinkle in 1 teaspoon of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Season with salt and black pepper to taste. Cook the beef for 7-10 minutes. Break it apart with a spatula as it cooks. Make sure it's browned and fully cooked. If there is extra grease, drain it off carefully. While the beef cooks, prepare 2 cups of frozen French fries. Follow the package instructions until they are golden and crispy. If you want to make homemade fries, peel and cut potatoes into strips. Season them how you like and either bake or fry until crispy. The fries add a nice crunch to the burritos. Once the beef is cooked and the fries are crispy, add the fries into the skillet with the beef. Sprinkle 1 cup of shredded sharp cheddar cheese over this mixture. Stir until the cheese melts and everything combines well. This creates a gooey filling. Warm up 4 large flour tortillas in the microwave for about 20 seconds. You can also warm them in a skillet for a few seconds on each side. Take a scoop of the beef and fries mix and place it in the center of each tortilla. Add a dollop of sour cream and a spoonful of salsa for extra flavor. To add some texture, place the burritos seam-side down in a skillet over medium heat. Cook them for 2-3 minutes on each side. They should turn golden brown and crisp up nicely. This step is optional, but it makes the burritos even better! To make the best burritos, start with the beef. Cook it in a large skillet over medium heat. Use a spatula to break it apart. Add chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook until browned, about 7-10 minutes. Drain any extra grease to keep it lean. When cooking the fries, follow the package instructions for frozen fries. If you make homemade fries, cut potatoes into strips. Season them well and cook until crispy. Crispy fries add great texture to your burrito. Warm the tortillas before filling them. You can do this in a microwave for 20 seconds. This step makes them easier to roll and less likely to tear. Mix things up with your filling. You can add veggies like bell peppers or onions for extra flavor. If you want a spicy kick, add jalapeños or hot sauce to the beef. Try different types of meat, like chicken or turkey. You can even go vegetarian by using black beans or lentils. These options keep the meal fun and fresh. Sour cream and salsa are great toppings for your burritos. You can also serve guacamole on the side for a creamy touch. For sides, consider serving rice or a fresh salad. These add color and balance to your meal. You can also include chips for crunch and extra flavor. Experiment with different sauces and sides to find your favorite combo! Pro Tips Use Fresh Ground Beef: For the best flavor and texture, opt for fresh ground beef instead of frozen. It will enhance the overall taste of your burritos. Customize Your Cheese: While sharp cheddar is delicious, feel free to mix in other cheeses like pepper jack or Monterey Jack for a different flavor profile. Make It Spicy: Add some diced jalapeños or a splash of hot sauce to the beef mixture for an extra kick if you enjoy heat in your burritos. Serve with Fresh Toppings: Enhance your burrito experience by serving it with fresh toppings like diced tomatoes, avocado, or shredded lettuce for added crunch and flavor. {{image_4}} You can make a tasty vegetarian burrito by swapping the beef for beans. Use black beans or pinto beans for great flavor. You can also add veggies like bell peppers, corn, or zucchini. These veggies add crunch and color to your dish. For cheese, stick with the sharp cheddar or try a creamy queso for extra richness. If you love spice, add jalapeños or hot sauce to the beef mix. You can also use spicy salsa instead of regular salsa. For an even bigger kick, mix in some chipotle peppers. They bring a smoky heat that pairs well with the cheese and fries. Cheddar cheese is classic, but you can experiment with others. Pepper jack adds a nice spice. Monterey Jack melts well, creating a creamy texture. For a unique twist, try crumbled feta or goat cheese. Each cheese will change the flavor and texture, making your burrito special. To store leftover burritos, let them cool first. Wrap each burrito in plastic wrap or foil. This keeps them fresh. Place the wrapped burritos in an airtight container or a resealable bag. Store them in the fridge for up to three days. When you're ready to eat, take a burrito out of the fridge. Unwrap it and place it on a plate. Microwave it for about 1 to 2 minutes, or until hot. You can also reheat it in a skillet. Just cook it on medium heat for about 5 minutes on each side. This will make the outside crispy again. If you want to save burritos for later, freezing is a great option. Wrap each burrito tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight. Reheat them as described above for the best taste. You can serve many tasty sides with these burritos. Here are some great ideas: - Guacamole: This creamy dip adds a fresh taste. - Mexican Rice: Fluffy rice pairs well with the burrito's flavors. - Corn Salsa: A bright corn salsa brings sweetness and crunch. - Refried Beans: Creamy beans add protein and texture to your meal. Yes, you can make these burritos ahead of time. Here’s how: - Cook the beef and fries as directed. - Assemble the burritos and wrap them tightly in foil. - Store them in the fridge for up to 2 days. - Reheat in a skillet or oven before serving. To make Cheesy Beef & Fries Burritos gluten-free, use: - Gluten-free tortillas: Many brands offer soft options. - Check all ingredients: Make sure the beef seasoning and sauces are gluten-free. - You can also use lettuce wraps instead of tortillas for a low-carb option. These burritos can fit into a balanced diet. Here’s what to consider: - Protein: Ground beef offers a good protein source. - Veggies: Add more veggies to boost nutrients. - Portion size: Watch your serving size to keep calories in check. - Choose low-fat cheese and sour cream for lighter options. Cheesy Beef & Fries Burritos are easy to make and full of flavor. You learned about the best ingredients, cooking steps, and helpful tips. I shared ways to customize your burritos with vegetarian or spicy options. Remember to store leftovers properly for later meals. These burritos can fit any taste and are fun to share. Whether you enjoy them alone or with friends, I hope you find joy in making and eating them. Dive in and enjoy every bite!$

Cheesy Beef & Fries Burritos

Delicious burritos filled with seasoned ground beef, crispy fries, and melted cheddar cheese.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Mexican

Servings 4

Calories 500 kcal

Ingredients

1 pound ground beef
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
to taste Salt and black pepper
2 cups frozen French fries
1 cup shredded sharp cheddar cheese
4 large flour tortillas
1 2 cup sour cream
1 4 cup salsa
to taste Fresh cilantro, chopped

Instructions

In a large skillet over medium heat, add the ground beef. Season it with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook, breaking the meat apart with a spatula, until browned and fully cooked through, about 7-10 minutes. If there is excess grease, drain it off carefully.
While the beef cooks, prepare the French fries according to the package instructions until they are golden and crispy. If making homemade fries, peel and cut potatoes into strips, season them as desired, and either bake or fry until they reach a crispy texture.
Once the beef is cooked and the fries are crispy, add the fries into the skillet with the beef. Sprinkle the shredded cheddar cheese over the mixture and stir until the cheese is melted and everything is well combined, creating a gooey filling.
Gently warm the flour tortillas in a microwave for about 20 seconds or in a hot skillet for a few seconds on each side until they are pliable and ready to roll.
Take a generous scoop of the beef and fries mixture and place it in the center of each tortilla. Top with a dollop of sour cream and a spoonful of salsa for added flavor.
Fold the sides of the tortilla inward over the filling, then start rolling from the bottom upwards to create a tight and secure burrito.
For added texture, place the burritos seam-side down in a skillet over medium heat. Cook for 2-3 minutes on each side, or until they are golden brown and crisp.
Serve the burritos warm, garnished with freshly chopped cilantro and with extra salsa on the side for dipping.

Notes

For extra crispiness, you can pan-fry the assembled burritos.

Keyword beef, burritos, cheese, fries