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- 1 pound ground turkey - 12 ounces pasta (fusilli or penne) - 1 tablespoon olive oil - 1 small onion, finely chopped - 3 cloves garlic, minced The main ingredients create a solid base for this dish. Ground turkey is lean and tasty. It cooks well and soaks up flavors. Pasta adds heartiness and pairs nicely with the sauce. Olive oil helps sauté the onion and garlic, adding richness. The finely chopped onion and minced garlic bring depth to the meal. - 1 can (14.5 ounces) diced tomatoes, drained - 1 cup chicken broth - 1 teaspoon Italian seasoning - ½ teaspoon red pepper flakes (optional for spice) - 2 cups shredded mozzarella cheese - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish The additional ingredients enhance the dish. Diced tomatoes add sweetness and acidity. Chicken broth boosts the flavor of the sauce. Italian seasoning gives a classic taste. Red pepper flakes add heat if you like spice. The cheese creates a creamy texture and rich flavor. Salt and pepper balance everything out. Fresh basil adds a bright touch to the finished dish. {{ingredient_image_2}} To start, boil a large pot of salted water. This adds flavor to the pasta. Once the water boils, add 12 ounces of pasta. I like fusilli or penne for this dish. Cook the pasta according to the package instructions until it is al dente. This means it should be firm to the bite. After cooking, drain the pasta in a colander and set it aside. Next, grab a large skillet. Heat 1 tablespoon of olive oil over medium heat. When the oil is hot, add 1 small chopped onion. Also, add 3 cloves of minced garlic. Cook for about 3-5 minutes. You want the onion to become soft and translucent. The smell of the onion and garlic will fill your kitchen with flavor. Now, add 1 pound of ground turkey to the skillet. Use a spatula to break it apart as it cooks. Season the turkey with salt, pepper, and 1 teaspoon of Italian seasoning. If you like spice, add ½ teaspoon of red pepper flakes. Cook for around 7-10 minutes, stirring often. The turkey should be browned and fully cooked. Once the turkey is ready, stir in 1 can of drained diced tomatoes. Then add 1 cup of chicken broth to the skillet. Bring this mixture to a simmer. Let it cook for another 5 minutes. This allows the flavors to come together. After that, reduce the heat to low. Add the cooked pasta to the skillet. Stir well to mix everything evenly. Now for the best part: cheese! Sprinkle 2 cups of shredded mozzarella and ½ cup of grated Parmesan cheese over the pasta. Stir gently for about 2-3 minutes. This helps the cheese melt into the delicious pasta mix. Taste the dish and adjust seasoning if needed. Enjoy the warm, cheesy goodness! - Ensuring ground turkey is fully cooked: Use a meat thermometer. Make sure the turkey reaches 165°F. This step keeps your meal safe and tasty. - Tips for perfect pasta texture: Always boil salted water before adding pasta. Cook until al dente. This keeps the pasta firm and chewy, not mushy. Drain it right away to stop cooking. - Serving suggestions and garnishing: Use deep bowls for serving. This will help hold the sauce and pasta well. Garnish with fresh basil leaves. An extra sprinkle of grated Parmesan adds a nice touch. - Maintaining flavor balance: Taste your dish before serving. Adjust salt and pepper to your liking. A balance of flavors ensures each bite is satisfying and delicious. Pro Tips Use Lean Turkey: Choose lean ground turkey to keep the dish healthier and to avoid excess grease. This will also allow the flavors of the other ingredients to shine through. Customize Cheese: Experiment with different types of cheese like cheddar or gouda for a unique flavor twist. Mixing cheeses can also enhance the creaminess of the dish. Add Vegetables: Boost the nutrition by incorporating vegetables such as spinach, bell peppers, or zucchini. Sauté them along with the onions for added texture and flavor. Make it Ahead: This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it on the stove with a splash of broth to keep it moist. {{image_4}} You can change the protein in this recipe. Ground turkey is great, but chicken or beef works too. For a veggie option, try lentils or chickpeas. Each choice adds its own flavor and texture. Cheese is another spot to mix it up. While mozzarella is creamy and melts well, you could use cheddar or gouda for a different taste. Mixing cheeses can elevate the dish even more. Adding vegetables brings color and nutrients. Spinach, bell peppers, or zucchini pair well with the pasta. Just sauté them with the onion and garlic. This step makes the dish more hearty and fun. You can also adjust the spice levels. If you like heat, add more red pepper flakes. For a milder taste, skip them or use a pinch. Taste as you go, so it fits your preference. You can store leftover cheesy ground turkey pasta in the fridge. Place it in an airtight container. This helps keep the flavors fresh. Make sure it cools down before sealing the lid. Use leftovers within three to four days. If you want to enjoy it later, consider freezing it. To freeze cheesy ground turkey pasta, let it cool completely. Then, divide it into portions. Use freezer-safe bags or containers. Press out extra air to avoid freezer burn. Label each bag with the date. It can stay fresh for about two to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat in a skillet over medium heat. Add a splash of chicken broth to keep it moist. Stir until it's hot all the way through. Enjoy your meal! Yes, you can swap pasta types easily. Whole grain pasta adds fiber and a nutty taste. Gluten-free pasta works great for those with gluten issues. When using these, follow the package instructions for cooking times. Just check the texture. You want it al dente, just like regular pasta. To add some heat, use red pepper flakes. Add half a teaspoon for a mild kick. Want more? Increase it to a full teaspoon. You can also add hot sauce or diced jalapeños. Mix them in when you cook the turkey. This way, the flavors blend well. This dish pairs well with a simple side salad. A fresh green salad with vinaigrette can brighten the meal. Garlic bread also makes a nice addition. It helps soak up the cheesy sauce. For a veggie boost, steamed broccoli or sautéed spinach work well too. You learned how to make delicious cheesy ground turkey pasta using easy steps. First, cook the pasta and sauté the onion and garlic. Then, brown the turkey and mix in fresh ingredients. Feel free to try ingredient swaps for variety. Storage tips will keep your leftovers tasty. Remember, cooking is about fun and creativity. Enjoy sharing this meal with family or friends. Your kitchen adventures can lead to great meals that everyone loves.

Cheesy Ground Turkey Pasta Delight

A delicious pasta dish featuring ground turkey, cheese, and a blend of Italian flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 1 pound ground turkey
  • 12 ounces pasta (fusilli or penne)
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon red pepper flakes (optional for spice)
  • 2 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • to taste Salt and pepper
  • for garnish Fresh basil leaves

Instructions
 

  • Begin by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Once done, drain the pasta and set it aside in a colander.
  • In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and minced garlic. Sauté for about 3-5 minutes or until the onion becomes soft and translucent.
  • Add the ground turkey to the skillet. Using a spatula, break it apart as it cooks. Season the mixture with salt, pepper, Italian seasoning, and red pepper flakes if you want an extra kick. Cook for approximately 7-10 minutes, stirring occasionally, until the turkey is browned and thoroughly cooked.
  • Stir in the drained diced tomatoes and chicken broth, bringing the mixture to a simmer. Allow it to cook for an additional 5 minutes, letting the flavors meld.
  • Reduce the heat to low. Add the cooked pasta to the skillet, stirring well to combine all the ingredients evenly.
  • Sprinkle the shredded mozzarella and grated Parmesan cheese over the pasta mixture. Stir gently to distribute the cheese throughout, allowing it to melt for about 2-3 minutes.
  • Give the pasta a taste and adjust the seasoning if necessary, adding more salt, pepper, or Italian seasoning based on preference.

Notes

Serve warm and garnish with fresh basil and extra Parmesan.
Keyword cheesy, pasta, turkey