Go Back
- 8 oz (225g) elbow macaroni - 1 lb (450g) ground beef or turkey - 1 small onion, finely diced - 2 cloves garlic, minced - 1 packet (1 oz) taco seasoning - 1 can (10 oz) diced tomatoes with green chilies, undrained - 1 cup beef broth - 1 cup shredded cheddar cheese - 1 cup sour cream - 1 cup corn kernels (fresh, frozen, or canned) - Salt and black pepper, to taste - ¼ cup chopped fresh cilantro (for garnish) - Large pot - Wooden spoon - Colander for draining pasta When I make Cheesy Taco Pasta, I start by gathering all my ingredients. Having everything ready makes cooking easier and more fun. The elbow macaroni is the base of the dish. It holds the cheesy sauce well. Ground beef or turkey brings flavor and protein to the table. I like to use a small onion and minced garlic for that great aroma when cooking. Next, I add taco seasoning. This spice mix gives the dish that taco flavor we all love. The diced tomatoes with green chilies add a nice kick. Beef broth adds depth and richness to the sauce. Of course, cheddar cheese and sour cream make it creamy and cheesy. Lastly, corn adds a sweet crunch. I always finish with fresh cilantro. It brightens the dish and looks pretty on the plate. For cooking, I need a large pot to hold everything. A wooden spoon helps mix the ingredients. A colander is essential for draining the pasta. Gathering these ingredients and tools makes the cooking process smooth and enjoyable. {{ingredient_image_2}} Bring a large pot of salted water to a boil. Once boiling, add 8 oz of elbow macaroni. Cook for about 7-8 minutes until al dente. Drain the pasta and set it aside. This step ensures your pasta is just right, not too soft. In the same pot, heat it over medium heat. Add 1 lb of ground beef or turkey. Break the meat apart with a wooden spoon. Cook until the meat is browned, which takes about 6-8 minutes. This adds a rich flavor to your dish. Once the meat is browned, add 1 small diced onion and 2 cloves of minced garlic to the pot. Sauté these together for 3-4 minutes until the onion is soft and translucent. This step builds a great base for your flavors. Sprinkle 1 packet of taco seasoning over the meat and veggies. Stir well to coat everything in the seasoning. Next, pour in 1 can of diced tomatoes with green chilies and 1 cup of beef broth. Stir the mixture and let it simmer gently. This melds all the flavors together. After the mixture simmers, stir in the cooked macaroni, 1 cup of corn, and 1 cup of sour cream. Mix until heated through, which takes about 3-5 minutes. Then, gradually add 1 cup of shredded cheddar cheese. Stir constantly until the cheese melts. This creates a creamy and cheesy dish. Ladle the cheesy taco pasta into bowls. Garnish with a sprinkle of chopped fresh cilantro. This adds a pop of color and freshness to your dish. Enjoy the delight of cheesy taco pasta in every bite! - Adjust seasoning to preference: Start with the taco seasoning. Taste it! Add more salt or pepper if needed. You can also mix in some chili powder for extra heat. - Experiment with toppings: Try adding avocado slices or jalapeños. You can also sprinkle crushed tortilla chips on top for crunch. - Use a non-stick pot to avoid sticking: This helps the pasta and meat mix well without clumping. It makes cleaning easier, too. - Stir continuously when adding cheese: This ensures the cheese melts evenly. It helps create that creamy texture we all love. - Suggestions for colorful bowls: Use bright bowls to make your dish pop. You can layer the ingredients for a fun look. - Lime juice enhancement: A quick squeeze of lime juice adds freshness. It brightens the flavors and makes the dish even more tasty. Pro Tips Use Quality Meat: Opt for high-quality ground beef or turkey for better flavor and texture in your dish. Customize Your Heat: Adjust the spice level by choosing a taco seasoning mix that suits your taste or adding fresh jalapeños. Make It Creamy: For an extra creamy texture, consider adding a splash of milk or cream along with the sour cream. Leftover Magic: This dish keeps well in the fridge and makes for a delicious leftover meal; just add a splash of broth when reheating. {{image_4}} You can easily switch up the protein in this dish. Ground chicken works well if you want a lighter option. If you prefer plant-based meals, try using lentils or crumbled tofu. Both will add great texture and flavor. For a vegetarian option, skip the meat and use more beans or veggies. You can still enjoy a hearty meal packed with flavor. Cheese brings the creaminess we all love in cheesy taco pasta. If you want a different taste, try pepper jack for a spicy kick. You can also use mozzarella for a milder flavor. For those who avoid dairy, go for nut-based cheeses. They melt well and add a unique twist to your dish. Adding vegetables can boost the nutrition and flavor. Chopped bell peppers or zucchini mix in perfectly. They add color and crunch. You can also toss in some black or pinto beans for extra protein. This makes your meal even heartier and more satisfying. To store leftovers, let the cheesy taco pasta cool first. Place it in an airtight container. This keeps it fresh for 3-4 days. When you want to eat it, scoop out what you need. Heat it in a pot over medium heat. Stir often to warm it evenly. You can also use a microwave. Heat in short bursts, stirring in between, until hot. If you want to freeze the pasta, let it cool completely. Portion it into freezer-safe bags or containers. Be sure to remove as much air as possible. This helps prevent freezer burn. It can stay in the freezer for up to 3 months. When ready to eat, take it out and place it in the fridge overnight. Reheat it in a pot or microwave when thawed. In the fridge, the cheesy taco pasta lasts for about 3-4 days. If you freeze it, it can last for up to 3 months. Always check for signs of spoilage before eating. If it looks or smells off, it’s best to toss it. You can use several tasty options for sour cream. Greek yogurt works well. It gives a similar creaminess. You can also use cottage cheese, blended smooth. Another choice is cream cheese, thinned with a bit of milk. Each substitute keeps the dish creamy and rich. Try one based on what you have at home. Yes, you can easily prepare this dish ahead of time. To do this, follow the recipe but stop before adding the cheese. Let it cool and store it in the fridge. When ready to eat, reheat it on low heat. Stir in the cheese until it melts. This keeps the dish fresh and delicious. The dish has a mild spice level. The tomatoes with green chilies add a little heat. The taco seasoning can also be spicy, depending on the brand. If you want less spice, use mild taco seasoning. You can also reduce or skip the tomatoes with chilies. Adjust these to your taste for a milder dish. In this blog post, we explored a delicious pasta dish packed with flavors. We covered key ingredients like elbow macaroni, ground beef, and taco seasoning. I shared steps to cook the pasta, brown the meat, and combine everything perfectly. You learned helpful tips to enhance taste and presentation. In conclusion, this dish is versatile and easy to make. Whether you add veggies or change the protein, it suits many tastes. Enjoy making this meal for your loved ones!

Cheesy Taco Pasta Delight

A creamy and flavorful pasta dish with a taco twist, perfect for a quick weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican-American
Servings 4
Calories 500 kcal

Ingredients
  

  • 8 oz elbow macaroni
  • 1 lb ground beef or turkey
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can diced tomatoes with green chilies, undrained
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup corn kernels
  • to taste salt and black pepper
  • ¼ cup chopped fresh cilantro (for garnish)

Instructions
 

  • Begin by bringing a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to the package instructions until al dente, usually about 7-8 minutes. Once cooked, drain the pasta and set it aside.
  • In the same pot (to save on cleanup!), heat over medium heat. Add the ground beef or turkey, breaking it apart with a wooden spoon. Cook until the meat is nicely browned and cooked through, approximately 6-8 minutes.
  • Once the meat is browned, add the finely diced onion and minced garlic to the pot. Sauté these together until the onion becomes translucent and soft, which should take about 3-4 minutes.
  • Sprinkle the taco seasoning over the meat and vegetables. Stir well to ensure everything is coated with the seasoning, allowing the flavors to blend together.
  • Pour in the can of undrained diced tomatoes with green chilies and the beef broth. Stir the mixture until well combined and allow it to come to a gentle simmer.
  • Once the mixture is simmering, stir in the cooked macaroni, corn, and sour cream. Mix everything together until heated through, about 3-5 minutes.
  • Gradually sprinkle in the shredded cheddar cheese, stirring continuously until the cheese has fully melted and the dish is creamy. Taste and adjust the seasoning with salt and black pepper, if needed.
  • Ladle the cheesy taco pasta into vibrant bowls or plates. Top each serving with a generous sprinkle of chopped fresh cilantro for a pop of color and flavor.

Notes

For a colorful presentation, serve in bright bowls and garnish with lime juice.
Keyword cheesy, pasta, quick meal, taco