![- 2 medium zucchinis, finely grated - 1 teaspoon sea salt - 1/2 cup all-purpose flour (or almond flour for gluten-free) - 1/2 cup freshly grated Parmesan cheese - 1/2 cup shredded mozzarella cheese - 2 large eggs, lightly beaten - 2 green onions, finely sliced - 2 cloves garlic, minced - 1/2 teaspoon freshly ground black pepper - 1/4 teaspoon crushed red pepper flakes (optional) - Olive oil for frying Finding fresh ingredients is key. I love using bright, green zucchinis for this dish. They add great flavor and nutrition. The cheeses give a rich taste. Parmesan brings a sharpness, while mozzarella adds creaminess. You can choose almond flour if you need a gluten-free option. It still works well in the fritters. Fresh green onions and garlic provide a nice kick. And, if you want some heat, add crushed red pepper flakes. - Grater - Mixing bowl - Skillet - Paper towels Gather your tools before you start. A grater helps break down the zucchinis. A mixing bowl is great for combining all the ingredients. A skillet is essential for frying and getting that golden brown color. Paper towels help absorb extra oil after cooking. - Calories per serving: Approximately 150 - Breakdown of macronutrients: - Protein: 8g - Carbohydrates: 10g - Fat: 9g These fritters are not just tasty; they are nutritious too. Each serving provides a good balance of protein and healthy fats. Plus, they make a great snack or side dish. You can find the full recipe [here]. - Grate the zucchinis. Use a box grater or a food processor. - Squeeze excess moisture. Place grated zucchini in a towel, twist, and press hard. - Combine ingredients in a bowl. Add zucchini, salt, flour, cheeses, eggs, green onions, garlic, black pepper, and red pepper flakes. - Ensure even mixing. Stir until everything is well combined and looks uniform. - Preheat the skillet. Heat it on medium and add olive oil to coat the bottom. - Shape and fry fritters. Use a heaping tablespoon of the mix. Flatten it gently in the skillet. - Cook until golden brown. Fry each side for 3-4 minutes until they are crispy and brown. To get the full experience of this amazing dish, check out the Full Recipe! To get crispy fritters, start by draining the zucchinis well. Grate them and squeeze out extra moisture. Use a kitchen towel or cheesecloth for this. The drier the zucchini, the crispier your fritters will be. If you skip this step, you risk soggy fritters. Another way to achieve crispiness is to fry in hot oil. Heat your skillet properly before adding the fritters. This helps them form a nice crust quickly. Don’t overcrowd the skillet; give each fritter space to breathe. Seasoning is key for great flavor. I like to add fresh herbs like parsley or dill. You can also try spices like garlic powder or onion powder for extra taste. A pinch of salt enhances all the flavors too. Balancing flavors is important. If you add cheese, like Parmesan and mozzarella, make sure to taste the mix. You want a good blend without one flavor overpowering the others. You can choose to pan-fry or bake these fritters. Pan-frying gives a golden color and crispy texture. Heat your skillet with olive oil before adding the fritters. Cook them until they are golden brown on both sides. Baking is a healthier option but may not be as crispy. Preheat your oven to 400°F (200°C). Arrange the fritters on a baking sheet lined with parchment paper. Brush them lightly with oil for a nice finish. If you have an air fryer, use it! It cooks the fritters evenly and keeps them crisp. Preheat the air fryer and cook the fritters in batches. Check them regularly for that perfect golden brown. For the full recipe of Cheesy Zucchini Fritters, please refer to the designated section. {{image_4}} If you want to make these fritters gluten-free, you can switch the flour. Almond flour works well and gives a nice taste. You can also try coconut flour, but use less of it. About half the amount is usually enough. This change keeps the fritters crispy and tasty. You can make these fritters even better by adding more veggies. Sweet corn or diced bell peppers mix in nicely. They add color and flavor. You can also change the cheese. Feta gives a salty kick, while cheddar adds a rich taste. Each option brings out different flavors in the fritters. For dipping, tzatziki sauce is great. It adds a fresh, cool flavor. Marinara sauce also pairs well for a classic touch. You can serve these fritters with a side salad. They make a lovely appetizer too. The options are endless! For the full recipe, check the link. To store your leftover fritters, let them cool first. Place them in a container with a lid. You can use any airtight container. This keeps them fresh and tasty. I recommend using a glass or plastic container. You can stack them, but add parchment paper between layers to avoid sticking. Leftovers stay good in the fridge for about 3 days. When you want to eat your fritters again, reheating is key. The best method is to use a skillet. Heat the skillet over medium heat. Add a bit of olive oil for extra crispiness. Place the fritters in the skillet for about 2-3 minutes on each side. This way, they get warm and stay crispy. You could also use an oven. Preheat it to 350°F (175°C). Place the fritters on a baking sheet for about 10 minutes. You can freeze fritters both before and after cooking. If you freeze them raw, shape the fritters and place them on a baking sheet. Freeze them until solid, then transfer them to a zip-top bag. This way, they won’t stick together. If you freeze cooked fritters, let them cool first. Place them in a container or bag, with layers of parchment paper. They last in the freezer for up to 3 months. When you want to eat them, thaw in the fridge overnight for the best taste. Yes, you can prepare these fritters ahead of time. Here are some meal prep tips: - Prep the zucchini: Grate and drain the zucchini. Store it in a sealed container in the fridge for up to 24 hours. - Mix the batter: Combine all the ingredients and keep it in the fridge. Use it within a day for the best taste. - Cook later: Fry the fritters just before serving. This keeps them crispy and fresh. These fritters pair well with many sides and dips. Here are some great options: - Dips: Try sour cream, tzatziki, or ranch dressing for a creamy touch. - Salads: A fresh green salad with a light vinaigrette complements the rich flavors. - Vegetables: Serve with roasted or grilled veggies for a balanced meal. You can easily change this recipe to fit your taste. Here are some user-friendly substitutions: - Flour: Use almond flour for gluten-free fritters. - Cheese: Swap Parmesan for feta or cheddar for a different flavor. - Veggies: Add corn, bell peppers, or spinach for extra nutrition and taste. For the complete details, check the Full Recipe and enjoy making your Cheesy Zucchini Fritters! These Cheesy Zucchini Fritters are easy to make and fun to enjoy. Remember to squeeze out the moisture from the zucchinis for the perfect texture. Customize your fritters with different herbs or cheeses to fit your taste. Remember to store any leftovers properly to keep them fresh. With these tips and ideas, you can create an enjoyable dish every time. Get creative and make this recipe your own!](https://lazychefmagic.com/wp-content/uploads/2025/07/2b79bd7e-40ef-4bc7-b442-b44ba8a06455-250x250.webp)
Cheesy Zucchini Fritters
Get ready to enjoy Cheesy Zucchini Fritters that are crispy, cheesy, and full of flavor! This easy recipe features grated zucchini combined with Parmesan, mozzarella, and spices, perfect for a tasty snack or appetizer. Follow the simple steps to make these delightful fritters that will impress your family and friends. Click through to discover the recipe and start frying up a batch of deliciousness today!