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For a tasty chocolate chip banana bread, gather these key items: - 3 ripe bananas, well-mashed - 1/3 cup coconut oil, melted - 1/2 cup brown sugar, packed - 1 large egg, lightly beaten - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda - A pinch of salt - 1 1/2 cups all-purpose flour - 1/2 cup semi-sweet chocolate chips (plus extra for topping) These main ingredients combine to create a moist and flavorful bread. The ripe bananas add natural sweetness, while the chocolate chips bring a rich, decadent touch. You can make this recipe your own by adding a few things: - 1/4 cup chopped walnuts (optional but delicious!) - A sprinkle of cinnamon for warmth - Dried fruit like raisins or cranberries These add-ins can enhance the flavor and texture of your bread. Feel free to experiment and discover new favorites! To make this banana bread, you will need: - A large mixing bowl - A 9x5 inch loaf pan - A spatula for mixing - A whisk for beating the egg - An oven for baking Having the right tools makes the process smooth. Prepare your kitchen, and let’s get baking! {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is essential for even baking. Next, grab a 9x5 inch loaf pan. Lightly grease it or line it with parchment paper. This will help you easily remove the bread once it’s baked. In a large bowl, take three ripe bananas. Mash them well until smooth. Add in 1/3 cup of melted coconut oil. Stir the two together until they blend. Now, add 1/2 cup of packed brown sugar. Mix well until you see no lumps. Next, incorporate one beaten egg and 1 teaspoon of pure vanilla extract. Stir until everything is fully mixed. Sprinkle 1 teaspoon of baking soda and a pinch of salt over your wet mixture. Gently stir these in until just combined. Now, slowly add 1 1/2 cups of all-purpose flour. Mix softly to avoid over-mixing. You want a nice batter with no dry spots. Fold in 1/2 cup of semi-sweet chocolate chips. If you like, add 1/4 cup of chopped walnuts. This adds a nice crunch! Pour the batter into your prepared loaf pan. Smooth the top with a spatula. For an extra treat, add more chocolate chips on top. Place the pan in the oven and bake for 55-60 minutes. Check with a toothpick. If it comes out clean, your bread is ready. Let it cool in the pan for 10 minutes. Then, move it to a wire rack. Allow it to cool completely before slicing. Enjoy! To get the best texture, use ripe bananas. They should be brown and soft. This gives the bread sweetness and moisture. Be careful when mixing. Over-mixing can make the bread tough. Stir just until you see no dry flour. This keeps it soft and fluffy. To keep your banana bread fresh, let it cool first. Wrap it tightly in plastic wrap. You can also use foil. Store it at room temperature for up to three days. For longer storage, place it in the fridge. It can last up to a week there. If you want to keep it longer, freeze it. Wrap it well and use it within three months. Slice the bread and serve it warm. A pat of butter on each slice is great. For a special treat, add a scoop of vanilla ice cream. This makes it feel extra fancy. You can also sprinkle some nuts on top for crunch. Enjoy it with a hot cup of coffee or tea for a cozy snack! Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots for the best results. Don’t Overmix the Batter: When adding the flour, mix just until combined. Overmixing can lead to dense bread; a few lumps are perfectly fine. Add a Dash of Cinnamon: For an extra layer of flavor, consider adding a teaspoon of ground cinnamon to the batter. It pairs wonderfully with the banana and chocolate. Storage Tips: To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days or refrigerate it for a week. You can also freeze slices for longer storage. {{image_4}} You can easily make this banana bread vegan. Replace the egg with a flax egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. Use the flax egg in place of the regular egg in the recipe. The rest of the ingredients stay the same. You’ll still get a moist and tasty loaf. For a gluten-free twist, swap the all-purpose flour with a gluten-free blend. Look for one that contains xanthan gum. This helps mimic the texture of regular flour. You can also use almond flour or coconut flour. Adjust the amount based on the flour you choose. Gluten-free banana bread can be just as delicious. You can customize your banana bread with fun flavors. Add a pinch of cinnamon or nutmeg for warmth. Chopped nuts bring a nice crunch. Try walnuts, pecans, or even almonds. For a fruity kick, toss in some dried cranberries or coconut flakes. Get creative with what you have. Each variation will bring a new taste to the classic recipe. To keep your chocolate chip banana bread fresh, store it properly. Wrap it in plastic wrap or place it in an airtight container. This helps keep it moist and tasty. You can keep it at room temperature for up to three days. If you want to keep it longer, consider freezing it. Freezing is a great way to save banana bread for later. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. You can also use aluminum foil for extra protection. Place the wrapped bread in a freezer bag or container. It can last up to three months in the freezer. When you’re ready to enjoy it, just thaw it in the fridge overnight. For the best taste, reheat your banana bread before serving. You can use the oven or microwave. If using the oven, preheat it to 350°F (175°C). Slice the bread and place it on a baking sheet. Heat for about 10 minutes. If using a microwave, warm a slice for about 15-20 seconds. This brings back its soft, warm texture. Enjoy your delightful banana bread with a pat of butter or a scoop of ice cream! Yes, you can use frozen bananas. Just thaw them before mashing. Frozen bananas work well in banana bread. They add good flavor and moisture. If you need a substitute, use melted butter or vegetable oil. Both work great in this recipe. They provide similar moisture and richness. Your bananas should be very ripe. Look for brown spots on the peel. The riper the banana, the sweeter and more flavorful your bread will be. Absolutely! Feel free to add nuts, dried fruit, or spices. Chopped walnuts or pecans add a nice crunch. You can also add cinnamon for extra warmth. You learned about the key ingredients, tools, and steps for making chocolate chip banana bread. We explored tips for perfect texture and storage methods. You can even try fun variations, like vegan or gluten-free options. Remember, this bread is flexible and forgiving. Enjoy trying different flavors and mix-ins. Baking this treat should be fun and easy. I hope you feel ready to create your own delicious banana bread masterpiece!

Choco-Banana Delight Bread

A deliciously moist banana bread with chocolate chips and a hint of coconut.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 pieces ripe bananas, well-mashed
  • 1 third cup coconut oil, melted
  • 1 half cup brown sugar, packed
  • 1 large egg, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1.5 cups all-purpose flour
  • 0.5 cup semi-sweet chocolate chips
  • 0.25 cup chopped walnuts (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it lightly or using parchment paper for easy removal of the bread after baking.
  • In a large mixing bowl, take the mashed bananas and combine them with the melted coconut oil, stirring well to create a smooth mixture.
  • Add the packed brown sugar to the banana and oil mixture, mixing thoroughly until well incorporated.
  • Incorporate the beaten egg and vanilla extract into the mixture, stirring until everything is completely combined.
  • Evenly sprinkle the baking soda and a pinch of salt over the mixture. Stir gently just until these ingredients are blended in.
  • Slowly add the all-purpose flour to the bowl, mixing softly until there are no visible dry spots in the batter. Be cautious not to over-mix, as this can affect the texture of the bread.
  • Gently fold in the chocolate chips and optional chopped walnuts, ensuring they are evenly distributed throughout the batter.
  • Transfer the batter into the prepared loaf pan and smooth the top with a spatula. Add extra chocolate chips on top for a delightful touch of richness.
  • Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean, indicating it is fully baked.
  • Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely before slicing.

Notes

Serve warm with butter or vanilla ice cream for an indulgent treat.
Keyword baking, banana bread, chocolate, dessert