Chocolate Chip Cookie Skillet

$- 1 cup unsalted butter - 3/4 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 1 1/2 cups semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) - Extra sea salt for topping To make the best Chocolate Chip Cookie Skillet, you need quality ingredients. Fresh butter gives a rich taste. I love using unsalted butter to control the salt. Brown sugar adds depth, while granulated sugar makes it sweet. The eggs need to be large. They help bind everything together. Pure vanilla extract brings a warm aroma. Always choose real vanilla for the best flavor. All-purpose flour is key. It gives structure to your cookie. Baking soda helps the cookie rise and get that soft texture. Sea salt enhances the sweet taste. Chocolate chips are a must! Semi-sweet chips melt beautifully and add richness. You can add walnuts for crunch, but that’s up to you. After mixing, sprinkle extra sea salt on top. It adds a perfect salty bite to the sweet cookie. This is the list you need for the Chocolate Chip Cookie Skillet. For the full recipe, check the provided details and start baking! - Set oven temperature to 350°F (175°C). - Prepare cast-iron skillet with cooking spray or butter. - Mix butter with brown sugar and granulated sugar. - Beat until smooth and fluffy. - Incorporate eggs one by one. - Mix in vanilla extract until well combined. - Whisk together flour, baking soda, and sea salt. - Gradually add to wet mixture. - Gently incorporate chocolate chips and walnuts. - Be cautious not to overmix. - Spoon dough into skillet and spread evenly. - Bake for 25-30 minutes, let cool before slicing. This process creates a warm and gooey cookie that everyone loves. For the full recipe, be sure to check the ingredients listed above. Creaming butter and sugars is key. This step makes your cookie soft and fluffy. Mix them until they are light and airy. This can take around 2-3 minutes. Watch out for overmixing the dough. Once you add flour, stir just until combined. Overmixing can make your cookies tough. Top your cookie skillet with fun extras. Ice cream is a classic choice. Whipped cream adds a light touch. Drizzle on some chocolate sauce for even more flavor. Serve it warm in the skillet for a cozy vibe. Use a big spoon to cut it into wedges. This looks rustic and inviting. A mint sprig on top can add color and freshness. Sometimes, you may overbake your cookie. If this happens, add a scoop of ice cream on top. The cold ice cream will help balance the dry cookie. To ensure even cooking, spread the dough evenly in the skillet. This helps it bake uniformly. Check it closely in the oven. Look for golden brown edges and a soft center. This means it’s just right! {{image_4}} You can make your chocolate chip cookie skillet even more fun! Try using different types of chocolate chips. Dark chocolate chips add a rich taste. Milk chocolate chips make it sweet and creamy. You might also like using white chocolate chips for a different twist. If you enjoy a crunch, add nuts. Chopped walnuts or pecans work great. They add flavor and texture. Dried fruit, like cranberries or cherries, brings a sweet and tart flavor. This makes your dessert unique! Want to make this recipe gluten-free? You can swap all-purpose flour for a gluten-free flour blend. Just make sure it has a good mix of flours. This will keep the cookie soft and chewy. For dairy-free options, use plant-based butter and dairy-free chocolate chips. These simple swaps let everyone enjoy this treat without worry! If you want smaller portions, grab mini skillets. Use about half the dough for each skillet. This makes perfect little desserts for sharing. Bake them for about 15-20 minutes. Keep an eye on them, as they cook faster. You will love these cute, individual-sized treats! To keep your chocolate chip cookie skillet fresh, follow these simple steps: - Allow the skillet to cool completely. - Cover it tightly with plastic wrap or foil. - Store it in the fridge. Leftovers stay good for about 3 to 5 days. Enjoy the sweet taste even after a few days! When you're ready to enjoy your cookie skillet again, here’s how to reheat it: - Preheat your oven to 350°F (175°C). - Place the skillet in the oven for about 10 to 15 minutes. - You can also microwave individual slices for about 20-30 seconds. To keep the texture nice and soft, avoid overheating. You want that gooey center! If you want to save some for later, freezing is a great choice: - Let the skillet cool completely. - Cover it tightly with plastic wrap, then foil. - Place it in the freezer. It can last up to 3 months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above. You’ll have a warm, tasty treat ready to go! Yes, you can prepare the cookie dough ahead of time. Mix the dough and store it in the fridge. This keeps it fresh for up to three days. You can also freeze the dough. Just wrap it tightly in plastic wrap. When you're ready to bake, let it thaw in the fridge overnight. This way, you can enjoy fresh cookies anytime! A cast-iron skillet works best for this recipe. Cast iron heats evenly and gives the cookie a nice crust. You can also use a non-stick skillet. Just make sure it’s oven-safe. Avoid glass skillets, as they can break in high heat. A sturdy skillet makes a big difference in baking your cookie. Yes, you can use different types of sugars. Brown sugar gives a rich flavor and chewy texture. Granulated sugar makes the cookie sweet and light. You can try coconut sugar for a different taste. Each sugar will change the flavor and texture a bit. So, feel free to experiment! Look for golden brown edges and a soft center. The center may seem underbaked, but it will firm up as it cools. You can also insert a toothpick. If it comes out with a few moist crumbs, it's ready. Timing is key, so keep an eye on it while baking. Enjoy your delicious treat! This blog post covered how to make a delicious skillet cookie. You learned the ingredients, from butter to chocolate chips. The step-by-step guide made baking easy, ensuring perfect results. Remember to cream your butter and sugars for the best texture. You can customize your cookie with flavors or dietary options. Store leftovers properly for future enjoyment. Overall, this recipe is simple and fun. You can impress your friends and family with your baking skills. Enjoy creating and sharing this tasty treat!$

Chocolate Chip Cookie Skillet

Indulge in the ultimate Chocolate Chip Cookie Skillet Delight, a warm and gooey dessert perfect for sharing! This easy recipe combines rich butter, brown sugar, and loads of chocolate chips, all baked to perfection in a skillet. Surprise your family and friends with this delicious treat, and don’t forget to top it with ice cream for an extra special touch.

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Ingredients

1 cup (226g) unsalted butter, softened at room temperature

3/4 cup (150g) packed brown sugar for deep flavor

1/2 cup (100g) granulated sugar for sweetness

2 large eggs, brought to room temperature

2 teaspoons pure vanilla extract for aroma

2 1/4 cups (280g) all-purpose flour, sifted for lightness

1 teaspoon baking soda to help the cookies rise

1/2 teaspoon fine sea salt to enhance flavors

1 1/2 cups (255g) semi-sweet chocolate chips for indulgence

1/2 cup (80g) chopped walnuts (optional), for a crunchy texture

Extra sea salt for a finishing touch

Instructions

Begin by preheating your oven to 350°F (175°C). Grease a cast-iron skillet (10-12 inches in diameter) generously with non-stick cooking spray or softened butter.

In a large mixing bowl, use an electric mixer to cream together the softened butter, packed brown sugar, and granulated sugar until the mixture becomes smooth and fluffy, about 2-3 minutes.

Add the eggs, one at a time, ensuring to beat well after each addition. Pour in the pure vanilla extract and mix until combined.

In a separate medium bowl, whisk together the sifted all-purpose flour, baking soda, and fine sea salt until evenly mixed.

Gradually incorporate the dry mixture into the wet ingredients, stirring gently until just combined. Be cautious not to overmix, as this can affect the texture of your cookies.

Carefully fold in the semi-sweet chocolate chips and the chopped walnuts, if using, making sure they are evenly sprinkled throughout the dough.

Spoon the cookie dough into the prepared skillet, spreading it out evenly with a spatula to ensure consistent baking.

Place the skillet in the preheated oven and bake for 25-30 minutes. You’re looking for golden brown edges and a slightly soft center that may look underbaked but will firm up as it cools.

Once baked, remove the skillet from the oven and immediately sprinkle a pinch of sea salt on top while it’s still warm to enhance the sweetness.

Allow the skillet to cool for about 5 minutes before slicing into it.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10

- Presentation Tips: For a warm, comforting dessert, serve the skillet cookie straight from the oven topped with a generous scoop of creamy vanilla ice cream or a dollop of whipped cream. Use a large serving spoon to cut into wedges, creating a rustic feel. To elevate the dessert, drizzle with rich chocolate sauce and perhaps add a fresh mint sprig for a pop of color!