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- 2 cups semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1 teaspoon pure vanilla extract - 1 cup mini marshmallows - 1 cup chopped walnuts (optional) - A pinch of fine sea salt The key to making great chocolate marshmallow fudge lies in using high-quality ingredients. I recommend using semi-sweet chocolate chips for a rich flavor. They melt well and create a smooth base. Sweetened condensed milk adds creamy sweetness and richness to the fudge. A touch of pure vanilla extract enhances the flavor, making it extra special. Don't forget the mini marshmallows! They add a fun, fluffy texture. You can also add chopped walnuts for a nice crunch. If you prefer a nut-free treat, simply leave them out. Lastly, a pinch of fine sea salt balances the sweetness and enhances the chocolate flavor. Gather these ingredients before you start. It makes the process easier and more fun. Enjoy the journey of creating this delicious dessert! {{ingredient_image_2}} First, grab an 8-inch square baking dish. Line it with parchment paper. Make sure the paper hangs over the edges. This will help you lift the fudge out easily once it's set. Next, take a medium saucepan. Over low heat, mix the semi-sweet chocolate chips, sweetened condensed milk, and a pinch of fine sea salt. Stir the mixture slowly. Keep an eye on it as it melts. You want it to be smooth and creamy. Once the chocolate is melted, take the pan off the heat. Add one teaspoon of pure vanilla extract. Stir gently to blend it well. Now, fold in the mini marshmallows and chopped walnuts if you choose. Mix carefully to keep the marshmallows fluffy. Now, pour the fudge mixture into your lined baking dish. Use a spatula to spread the fudge evenly. Smooth the top for a nice finish. Let it cool at room temperature for about 30 minutes. Then, put it in the refrigerator to set for at least 2 hours. Once firm, lift it out by the parchment paper and slice it into squares for serving. Stirring and temperature control are key. Stir slowly and steadily as the chocolate melts. This helps create a smooth, shiny fudge. Keep the heat low. High heat can burn the chocolate. It may ruin the flavor and texture. For even texture, gently fold in the marshmallows and walnuts. This keeps the marshmallows fluffy. Overmixing can lead to a dense fudge. So, be gentle when combining ingredients. Serving suggestions can make your fudge stand out. Use a decorative platter for an elegant touch. Arrange the fudge squares neatly. You can add mini marshmallows and chocolate curls for fun. To enhance visual appeal, sprinkle a bit of sea salt on top. This contrast will elevate the chocolate flavor. A vibrant garnish can make your dessert pop. Think about seasonal fruits or mint leaves to brighten the plate. Pair your fudge with beverages that complement its sweetness. A glass of cold milk or hot coffee works well. They balance the rich chocolate flavor. Best times to serve fudge include parties, holidays, or cozy nights in. It's great for sharing with friends or family. The fudge can also be a sweet treat after dinner. Enjoy it at any time when you crave something delicious! Pro Tips Use Quality Chocolate: The better the chocolate, the richer and more flavorful your fudge will be. Opt for high-quality semi-sweet chocolate chips for the best results. Don't Rush Cooling: Allowing the fudge to cool at room temperature before refrigerating ensures a better texture. Rushing this step can lead to a grainy finish. Customize Your Mix-ins: Feel free to get creative with mix-ins! Try adding crushed pretzels, dried fruits, or different nuts for a unique twist on the classic fudge. Store Properly: To keep your fudge fresh, store it in an airtight container at room temperature or in the refrigerator. This will prevent it from drying out or losing its texture. {{image_4}} You can change the flavor of your fudge easily. Using different types of chocolate makes a big impact. Try dark chocolate for a richer taste. White chocolate gives a sweet twist. You can also mix chocolates for a fun blend. Adding nuts or dried fruits can enhance texture and taste. Chopped pecans or almonds add a nice crunch. For a fruity touch, mix in dried cranberries or cherries. This makes your fudge unique and delightful. If you need gluten-free options, this fudge is a great choice. All the ingredients are naturally gluten-free. Just check the labels on the chocolate and condensed milk to be safe. For a vegan alternative, you can use dairy-free chocolate. You can also replace sweetened condensed milk with coconut milk. This keeps the fudge creamy and rich while meeting dietary needs. You can make your fudge match the season or event. For holidays, add colors or flavors that fit. Use peppermint extract for Christmas or pumpkin spice for fall. Adding sprinkles can also make it festive. Fudge with festive toppings can be a hit. Try drizzling melted chocolate on top or adding crushed candy canes. You can even sprinkle sea salt for a sweet and salty mix. This adds not just flavor but also a fun look to your dessert. To keep your fudge fresh, use an airtight container. A glass or plastic container works best. You can also wrap the fudge tightly in plastic wrap. Store it in a cool, dry place, like a kitchen cupboard. Avoid direct sunlight or heat sources to prevent melting. Your Chocolate Marshmallow Fudge will stay fresh for about one week. After that, it may lose its taste and texture. Look for signs of spoilage. If the fudge feels hard or dry, it’s time to toss it. A change in color or smell also means it’s best to discard it. Store it right to enjoy every bite! Yes, you can use milk chocolate. It gives a sweeter taste. The fudge will be creamier and less rich. Semi-sweet chocolate has a deep flavor. It balances well with the sweetened condensed milk. Milk chocolate lacks some of this balance. If you prefer sweeter fudge, go for milk chocolate. You can check the fudge by touch. It should feel firm but slightly soft. Look for a shiny surface that is not sticky. After cooling, it will feel more solid. If you poke it gently, it should hold its shape. Once it feels this way, it's ready to cut. Yes, you can freeze fudge for later. First, cut it into squares. Wrap each piece in plastic wrap. Then, place them in an airtight container. Store in the freezer for up to three months. To thaw, take it out and let it sit at room temperature. Enjoy your thawed fudge as if it were fresh! This blog covered how to make tasty chocolate marshmallow fudge. We went through each step, from gathering your ingredients to mixing, pouring, and setting your fudge. I shared tips for perfecting your fudge and creative ways to serve it. You can even try different flavors or dietary options. Remember, proper storage is key to keeping it fresh. Enjoy making this simple treat with friends and family. With a bit of practice, your fudge will be a hit!

Chocolate Marshmallow Fudge Extravaganza

A rich and decadent fudge filled with chocolate, marshmallows, and optional walnuts for added crunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 cup mini marshmallows
  • 1 cup chopped walnuts
  • a pinch fine sea salt

Instructions
 

  • Begin by preparing an 8-inch square baking dish. Line it with parchment paper, allowing some overhanging edges. This will make it effortless to lift the fudge out after it sets.
  • In a medium saucepan, over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and a pinch of fine sea salt. Stir continuously and patiently as the chocolate melts, monitoring it closely until the mixture is luxuriously smooth and completely homogenous.
  • Once the chocolate is melted, promptly remove the saucepan from heat. Incorporate the pure vanilla extract, stirring gently until well blended.
  • Gently fold in the mini marshmallows and chopped walnuts (if using) into the decadent chocolate mixture. Ensure they are evenly distributed without overmixing, so the marshmallows maintain their fluffy texture.
  • Pour the luscious fudge mixture into your prepared baking dish. Use a spatula to spread it evenly across the pan, smoothing the top for a polished finish.
  • Allow the fudge to cool at room temperature for approximately 30 minutes. After that, transfer it to the refrigerator to set completely, which should take at least 2 hours.
  • Once the fudge is firm to the touch, carefully lift it out of the baking dish using the overhanging parchment paper. Place it on a cutting board and slice into delightful squares for serving.

Notes

For an elegant display, serve the fudge squares on a decorative platter. Add a touch of whimsy by embellishing the arrangement with whole mini marshmallows and delicate chocolate curls. A sprinkle of sea salt on top can also enhance the chocolate flavor beautifully. Enjoy!
Keyword chocolate, dessert, fudge, marshmallow