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To create a delicious cinnamon roll casserole, you need a few main ingredients. Here’s what you will need: - 2 cans (12.4 oz each) refrigerated cinnamon rolls - 6 large eggs - 1 cup whole milk - 1/2 cup heavy cream - 1/2 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/2 cup pure maple syrup These ingredients work together to create a soft, sweet, and gooey dish that everyone will love. The cinnamon rolls provide a fluffy base, while the eggs and cream create a custard-like texture. You can enhance your casserole with some tasty toppings and mix-ins. Here are a few ideas: - Chopped pecans or walnuts (for crunch) - Fresh fruit like strawberries or bananas (for color) - A sprinkle of additional cinnamon (for extra flavor) - Chocolate chips (for a sweet twist) Feel free to mix and match these toppings based on your taste. Adding nuts or fruit can give your casserole a fun texture and flavor boost. If you have dietary needs, you can make some easy swaps. Here are some suggestions: - For dairy-free: Use almond milk or coconut cream instead of whole milk and heavy cream. - For egg-free: Replace eggs with a mixture of 1/4 cup applesauce and 1/4 teaspoon baking powder per egg. - For gluten-free: Use gluten-free cinnamon rolls available at many stores. These substitutions help you enjoy the casserole while meeting your dietary needs. Just keep in mind that texture and taste may vary slightly. For the full recipe, check out the details above. First, preheat your oven to 375°F (190°C). This step is key for even baking. Next, grease a 9x13-inch baking dish with non-stick spray or butter. Make sure to coat it well to keep the casserole from sticking. Now, open the cans of refrigerated cinnamon rolls. Carefully cut each roll into quarters. This makes bite-sized pieces that soak up the custard well. Spread these pieces evenly in the greased baking dish. In a large mixing bowl, whisk together six large eggs. Add one cup of whole milk and half a cup of heavy cream. Then, mix in half a teaspoon of pure vanilla extract and one teaspoon of ground cinnamon. Finally, pour in half a cup of pure maple syrup. Whisk the mixture until it is smooth. This rich custard base will give your casserole a soft and creamy texture. Pour the custard mixture over the cinnamon roll pieces in the baking dish. Make sure to soak them well. If you like, sprinkle chopped pecans or walnuts on top. This adds a nice crunch and flavor. Place the baking dish in the oven and bake for about 25 to 30 minutes. You want it to puff up and turn golden brown on top. To check if it’s done, insert a toothpick in the center. If it comes out clean, your casserole is ready. Once baked, take it out of the oven and let it cool for about five minutes. While it cools, mix a bit of powdered sugar with water or milk for drizzling. Adjust the liquid to get a smooth, drizzle-able icing. Pour this icing over the warm casserole for a delightful touch. Enjoy your flavorful breakfast delight! For the full recipe, see above. To make sure your cinnamon roll casserole cooks evenly, spread the roll pieces out well in the dish. Cut each roll into quarters so they soak up the custard. Stir the egg mixture well before pouring it over the rolls. This helps every piece absorb the rich flavor. Bake it at 375°F for about 25-30 minutes. Keep an eye on it; if the top is golden, it’s likely done. For a creamy custard, mix the eggs, milk, and cream thoroughly. Use a whisk to blend until smooth. Adding vanilla extract and ground cinnamon gives it a warm flavor. The right mix should not be too thick or too runny. If it’s too thick, it won’t soak into the rolls. If it’s too runny, it won’t set right. Aim for a consistency that coats the back of a spoon. Serve your cinnamon roll casserole warm for the best taste. Drizzle the powdered sugar icing right before serving. This adds a sweet touch. For extra flair, sprinkle some ground cinnamon on top. You can also add fresh fruit like strawberries or bananas for color and freshness. Nuts, like pecans or walnuts, give a nice crunch. This makes every bite a delightful experience. Check out the Full Recipe for more ideas! {{image_4}} Want to add extra sweetness? Try a chocolate chip twist. You can add semi-sweet chocolate chips to the cinnamon roll pieces. Mix in about one cup of chocolate chips before pouring the custard over. The melted chocolate will create a gooey, rich flavor that pairs perfectly with cinnamon. This variation is sure to please kids and adults alike! For a fall-inspired treat, make a pumpkin spice version. Swap out the ground cinnamon for pumpkin pie spice. You can also add half a cup of canned pumpkin to the custard. This adds a nice orange color and boosts the flavor. Top with whipped cream or a sprinkle of cinnamon for a festive touch. If you need to avoid nuts or dairy, there are great substitutions. For a nut-free version, simply skip the nuts altogether or use sunflower seeds for crunch. For a dairy-free option, replace whole milk and heavy cream with almond milk or oat milk. You can also use dairy-free cream cheese for the drizzle. This way, everyone can enjoy this tasty treat! To keep your cinnamon roll casserole fresh, let it cool completely. Once cooled, cover it tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container. Store it in the fridge for up to three days. If you have extra, consider sharing it with friends or family. When you want to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 15-20 minutes or until warm. You can also use the microwave, but I prefer the oven for better taste. Just heat individual portions for about 1-2 minutes. You can freeze the casserole if you want to save it for later. Cut the casserole into portions and wrap each piece in plastic wrap, then place them in a freezer-safe bag. Make sure to remove as much air as possible. It can last in the freezer for up to two months. When you're ready to eat, take it out and thaw it in the fridge overnight. Then, reheat it as described above. Enjoy your delicious cinnamon roll casserole anytime! Yes, you can prepare this casserole in advance. Assemble the dish and store it in the fridge overnight. This way, the flavors blend nicely. In the morning, just pop it in the oven. You’ll save time and still enjoy a warm breakfast. If you don’t have heavy cream, you can use whole milk instead. For a richer taste, mix half milk and half sour cream. This will keep the dish creamy without losing flavor. Check the casserole after about 25 minutes of baking. It should puff up and turn golden brown. Insert a toothpick into the center. If it comes out clean, your casserole is ready. If not, bake for a few more minutes. We explored how to make a tasty cinnamon roll casserole. You learned about key ingredients, optional toppings, and healthy substitutions. I guided you through easy steps to prepare, mix, and bake the dish. We covered tips for even cooking, the perfect custard, and serving ideas. You also discovered fun variations and how to store or reheat leftovers. Now, go ahead and create this delicious casserole! Enjoy sharing it with friends and family.

- Cinnamon Roll Casserole

Start your day off right with a delicious Cinnamon Roll Casserole that's perfect for breakfast! This easy-to-make recipe combines soft cinnamon rolls and a rich custard for a mouthwatering treat. With simple ingredients and endless topping options like fresh fruit or chocolate chips, you can customize it just the way you love. Click through to explore the full recipe and elevate your breakfast to a delightful new level!
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Ingredients
  

2 cans (12.4 oz each) refrigerated cinnamon rolls

6 large eggs

1 cup whole milk

1/2 cup heavy cream

1/2 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 cup pure maple syrup

1/4 cup powdered sugar (for drizzling)

Chopped pecans or walnuts (optional, for topping)

Instructions
 

Begin by preheating your oven to 375°F (190°C). Grease a 9x13-inch baking dish thoroughly with non-stick cooking spray or butter to prevent sticking.

    Carefully open the cans of cinnamon rolls and cut each roll into quarters. By doing this, you will create bite-sized pieces. Evenly distribute these cut pieces in the greased baking dish.

      In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and maple syrup until the mixture is smooth and well combined. This will create a rich custard base.

        Pour the egg mixture evenly over the pieces of cinnamon roll in the baking dish, making sure to soak them thoroughly for maximum flavor.

          If desired, sprinkle chopped pecans or walnuts on top of the casserole to add a nice crunch and depth of flavor. This step is optional but highly recommended.

            Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the casserole has puffed up and is golden brown on top. A toothpick inserted should come out clean.

              Once baked, remove the casserole from the oven and allow it to cool for about 5 minutes to set.

                In a small mixing bowl, stir the powdered sugar with a tablespoon of water or milk until it reaches a smooth and drizzle-able consistency. Adjust the liquid as necessary to achieve your desired thickness. Drizzle this icing generously over the warm casserole.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 8 servings

                    - Presentation Tips: Serve the casserole warm right from the baking dish. For an appealing finish, garnish with a sprinkle of ground cinnamon and a handful of extra nuts on top. To enhance the dish, consider adding fresh fruit like strawberries or banana slices on the side, which will add vibrant color and freshness to the plate.