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To make these tasty bites, you need some simple ingredients: - 1 can (12.5 oz) refrigerated cinnamon rolls - 2 large eggs - 1/4 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon granulated sugar - 2 tablespoons unsalted butter (for frying) - Maple syrup, for serving - Powdered sugar, for dusting These ingredients create a perfect blend of flavors. The cinnamon rolls give a sweet base, while the egg mixture adds a nice custard-like texture. You can make your bites look even better with some fun garnishes. Try these ideas: - Fresh berries (strawberries, blueberries) - A sprig of mint - A drizzle of caramel or chocolate sauce These add color and extra flavor. Serve maple syrup in a small bowl for easy dipping. Everyone loves to dunk! If you don’t have something on hand, here are some swaps: - Use almond milk instead of regular milk for a dairy-free option. - Try a plant-based butter if you want a vegan twist. - Replace granulated sugar with brown sugar for a richer taste. These substitutions work well and keep the recipe delicious. You can easily adapt it to fit your taste or diet needs. Check out the Full Recipe for more details! Start by preheating your skillet over medium heat. I like using a large skillet or griddle for this recipe. Add two tablespoons of unsalted butter to the skillet. Watch it melt and coat the bottom evenly. This step is key to getting that crispiness. Next, open the can of refrigerated cinnamon rolls. Be careful as you separate each roll. With a sharp knife, cut each roll into quarters. This creates bite-sized pieces that are perfect for French toast. Keep the pieces about the same size to ensure even cooking. In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar. Make sure the mixture is smooth and well combined. This egg mixture will coat the cinnamon roll pieces. It adds flavor and helps them crisp up nicely. Now, take each quartered piece and dip it into the egg mixture. Make sure all sides are coated, but don’t let them soak too long. Shake off any excess liquid before cooking. Place them in the preheated skillet in a single layer. Leave enough space between each piece to avoid overcrowding. Cook for about 3-4 minutes on each side. You want them golden brown and crispy. When it's time to flip, use tongs to turn each bite carefully. Once cooked, transfer the bites to a plate lined with paper towels. This helps absorb extra grease. Just before serving, dust the warm bites with powdered sugar. Serve them with maple syrup for that sweet touch. Enjoy your Cinnamon Roll French Toast Bites! For the full recipe, check out the ingredients and instructions above. To get perfectly golden bites, watch your heat. Medium heat works best. Too high of heat can burn the outside before the inside cooks. Make sure you let each side cook for about 3-4 minutes. Look for that rich golden color. You want a crispy edge and soft inside. If you find some bites are cooking too fast, lower the heat. When flipping the bites, use tongs. This keeps them intact. Gently lift each piece to avoid splattering. Wait until they get a good color on the first side before flipping. If they stick, let them cook longer. They will release more easily when ready. Always flip carefully, as they are soft and can break apart. You can add your touch to these bites. Try mixing in chocolate chips for a sweet twist. You might also enjoy nuts for crunch. For a savory option, add herbs or cheese. You can even switch the milk for a nut milk for a different taste. Feel free to explore flavors that you love. Your bites can be as unique as you! For the full recipe, check out the main section above. {{image_4}} You can easily boost your cinnamon roll French toast bites with fun flavors. Try adding chocolate chips for a sweet twist. Just sprinkle them over the batter before cooking. They melt and make each bite extra special. You can also include nuts like chopped pecans or walnuts. Nuts add crunch and a rich taste. Mix them into the egg mixture or sprinkle them on top while cooking. If you want something less sweet, make savory bites. Use cheese and herbs for a tasty change. You can replace a few ingredients with cheese like cheddar or mozzarella. Mix in chopped green onions or fresh herbs like thyme. This gives you a new way to enjoy French toast bites. Serve with a side of ranch or herb dip for a fun snack. Maple syrup is classic, but you can try other toppings. A yogurt drizzle adds creaminess and tang. Just mix plain yogurt with a bit of honey or maple syrup. You can also use fruit preserves for a fruity flavor. They add sweetness and a nice color. Try fresh berries or banana slices on top for extra freshness. I love dusting them with powdered sugar for a pretty look. For the complete recipe, check out the Full Recipe. Store any leftover cinnamon roll French toast bites in an airtight container. This keeps them fresh and moist. Place them in the fridge within two hours of cooking. They will stay good for up to three days. If you want to enjoy them later, it is best to separate layers with parchment paper. This prevents sticking. To reheat your cinnamon roll bites, use a skillet. Heat it over low to medium heat. Add a little butter to the pan. This will help them regain their crispy texture. Cook for about 3-4 minutes on each side until warm. You can also use a microwave. Place them on a plate and cover with a damp paper towel. Heat in 30-second bursts until warmed through. You can freeze those tasty bites too! First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. Remove as much air as possible. They can stay in the freezer for up to two months. When ready to eat, thaw in the fridge overnight before reheating. Check out the Full Recipe for more ideas on serving! Yes, you can prepare the bites ahead. You can cut the cinnamon rolls and mix the egg mixture earlier. Store them in the fridge until you're ready to cook. This helps save time on busy mornings. Look for a golden brown color on both sides. Each bite should feel firm and have a crispy texture. If you notice any doughy parts, give them another minute. The bites should be fully cooked and delicious. These bites pair well with many sides. Try fresh berries for a fruity touch. You can also add whipped cream or yogurt for creaminess. Maple syrup is a must for drizzling. Absolutely! Homemade cinnamon rolls add a unique flavor. Just make sure they are fully baked before cutting. This way, you will get the same tasty bites without losing any goodness. Cinnamon Roll French Toast Bites are fun and easy to make. You learned about their main ingredients, tasty garnishes, and how to prepare them step by step. I shared tips for perfect bites and fun flavor ideas. You can store leftovers safely and heat them up easily. Try making these bites today. Enjoy them with friends or family. These bites will surely impress everyone at the table!

Cinnamon Roll French Toast Bites

Indulge in the sweet delight of Cinnamon Roll French Toast Bites! This easy recipe transforms classic cinnamon rolls into a crispy, golden breakfast treat that’s perfect for any occasion. With just a few simple ingredients and quick steps, you can create a delicious dish that pairs beautifully with maple syrup. Ready to impress your family and friends? Click through to discover the full recipe and make your mornings magical!
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Ingredients
  

1 can (12.5 oz) refrigerated cinnamon rolls

2 large eggs

1/4 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon granulated sugar

2 tablespoons unsalted butter (for frying)

Maple syrup, for serving

Powdered sugar, for dusting

Instructions
 

Begin by preheating a large skillet or griddle over medium heat. Add the unsalted butter to the skillet, allowing it to melt and coat the bottom evenly.

    Carefully open the can of cinnamon rolls and gently separate each roll. Using a sharp knife, cut each roll into quarters, creating bite-sized pieces perfect for French toast bites.

      In a medium bowl, thoroughly whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth and uniformly combined.

        Take each quartered piece of the cinnamon roll and dip it into the egg mixture, ensuring all sides are fully coated. Once coated, gently shake off any excess liquid to avoid sogginess.

          Place the coated cinnamon roll pieces into the preheated skillet, arranging them in a single layer. Make sure to leave enough space between each piece to prevent overcrowding during cooking.

            Cook each side for approximately 3-4 minutes, or until they achieve a golden brown color and a crispy texture. When ready to flip, use tongs to carefully turn the bites to keep them intact.

              After cooking, remove the bites from the skillet and transfer them onto a plate lined with paper towels to help absorb any excess grease.

                Just before serving, dust the warm cinnamon roll bites with powdered sugar for an appealing finish. Serve immediately with a generous drizzle of maple syrup over the top.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: For an inviting display, arrange the French toast bites on a vibrant plate and garnish with fresh berries or a sprig of mint to elevate the visual appeal. Serve the maple syrup in a small bowl on the side for easy dipping.