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- 12 oz ziti pasta - 2 cups cooked, shredded chicken - 1 (8 oz) package cream cheese, softened The main ingredients set the stage for this tasty dish. Ziti pasta gives it a hearty base. Cooked, shredded chicken adds protein and flavor. Cream cheese makes the sauce creamy and rich. Together, they create a comfort food classic. - 1 cup ranch dressing - 1 cup chicken broth - 2 cups shredded cheddar cheese - 1 cup shredded mozzarella cheese Next, we add flavor with ranch dressing. This adds a tangy kick to the dish. Chicken broth keeps it moist and enhances the taste. The shredded cheddar and mozzarella cheeses create a bubbly, cheesy topping that everyone loves. - 1 tsp garlic powder - 1 tsp onion powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Seasoning brings everything to life. Garlic powder and onion powder add depth to the flavors. Salt and pepper balance the taste. Finally, fresh parsley is perfect for garnish. It adds color and a touch of freshness. For the full recipe, check out the details in the section above! 1. Start by boiling salted water in a large pot. 2. Add 12 oz of ziti pasta to the water. Cook the pasta until it is al dente, about 8-10 minutes. 3. Once cooked, drain the pasta well. Set it aside while you mix the other ingredients. 1. In a big mixing bowl, combine 2 cups of cooked, shredded chicken, 1 package of softened cream cheese, and 1 cup of ranch dressing. 2. Add 1 cup of chicken broth, 1 tsp of garlic powder, 1 tsp of onion powder, and salt and pepper to taste. 3. Use a whisk or spatula to blend the mixture until it is smooth and well combined. 1. Gently fold the drained pasta into the chicken mixture. Make sure every piece of ziti is coated well. 2. Spoon half of this mixture into your prepared baking dish. 3. Layer half of the shredded cheddar and mozzarella cheese on top. 4. Add the remaining ziti mixture and spread it out evenly. 5. Top it with the rest of the cheddar and mozzarella cheese. 6. Cover the dish tightly with aluminum foil. This helps the dish steam as it bakes. 7. Place the dish in your preheated oven at 375°F (190°C) and bake for 25 minutes. 8. After 25 minutes, carefully take off the foil. Bake for another 10-15 minutes until the cheese is bubbly and golden. 9. When done, let it cool for 5-10 minutes. Garnish with fresh parsley before serving. Enjoy your Crack Chicken Baked Ziti! Check out the Full Recipe for more details. To ensure your Crack Chicken Baked Ziti is creamy, use soft cream cheese. Mix it well with the ranch dressing and chicken broth. This mix gives a smooth and rich texture. Prevent sogginess by cooking the ziti just until al dente. This keeps the pasta firm. Drain it well and avoid letting it sit in water. For added flavor, you can try spices like paprika, cayenne, or Italian herbs. These spices add depth to the dish. You can also mix in some cooked vegetables like spinach or bell peppers for more taste. Pair this dish with a fresh salad or garlic bread. The crispness of a salad balances the creamy ziti. To serve, use shallow bowls. This allows the cheese to stretch when you scoop it out. A sprinkle of fresh parsley on top brightens the dish. You can also add some crushed red pepper flakes for a pop of color and a hint of spice. Enjoy presenting this tasty meal to your family and friends! {{image_4}} You can easily adapt Crack Chicken Baked Ziti for different diets. - Gluten-free ziti options: Use gluten-free ziti pasta. Many brands offer great taste and texture. Just cook it like regular pasta. - Low-carb substitutes: Instead of pasta, try using zucchini noodles or cauliflower. They are fresh and reduce carbs. You can change the flavor by adding new ingredients. - Adding vegetables for nutrition: Mix in spinach, bell peppers, or mushrooms. They boost nutrition and add color. Just sauté them first for best results. - Different cheese combinations: Swap cheddar or mozzarella for pepper jack or gouda. Each cheese brings a unique taste. You can even mix several types for extra flavor! Try different ways to make this dish. - Slow cooker version of Crack Chicken Baked Ziti: Combine all your ingredients in a slow cooker. Cook on low for 4-6 hours for a creamy and tasty dish. - Instant Pot instructions: Use the Instant Pot for quick prep. Add all the ingredients, close the lid, and cook on high pressure for 10 minutes. Quick and easy! Feel free to explore these variations to suit your taste and dietary needs. For more details and the complete process, check the Full Recipe. To keep your Crack Chicken Baked Ziti fresh, use airtight containers. Glass or plastic containers work well. Make sure to cool the dish to room temperature before storing. This helps prevent moisture build-up. Store it in the fridge for up to four days. When it's time to enjoy leftovers, you can use either the oven or microwave. If you use the oven, preheat it to 350°F (175°C). Place the ziti in an oven-safe dish and cover it with foil. Bake for about 20 minutes or until heated through. If you choose the microwave, place a portion in a microwave-safe bowl. Heat it for 1-2 minutes, stirring halfway through. This helps keep the texture nice. If you notice it’s dry, add a splash of chicken broth or water. To freeze Crack Chicken Baked Ziti, first, let it cool completely. Place the dish in a freezer-safe container. You can also wrap it tightly in plastic wrap and then foil. This protects it from freezer burn. It can last up to three months in the freezer. When you're ready to eat, thaw the ziti in the fridge overnight. Reheat it in the oven or microwave, following the instructions above. This way, you maintain its creamy goodness and flavor. For the full recipe, check the main article! Crack Chicken is a creamy, cheesy dish made with shredded chicken. It has a rich flavor from ranch dressing and cream cheese. This dish is hearty and comforting, perfect for any dinner. The blend of cheddar and mozzarella gives it a lovely cheesy pull. Each bite is full of savory goodness that keeps you coming back for more. Yes, you can use rotisserie chicken! It saves time, and it's super tasty. The chicken is already cooked and seasoned. Just shred it and mix it into the sauce. Using rotisserie chicken makes the prep quick and easy. It’s a great way to enjoy a homemade meal without the fuss. You can store Crack Chicken Baked Ziti in the fridge for 3 to 4 days. Make sure to place it in an airtight container. Always check for any signs of spoilage before eating. If it smells off or looks strange, it’s best to throw it out. Keeping it properly stored helps keep it safe to eat. Yes, you can make this recipe ahead of time! Prepare the dish and store it in the fridge before baking. Just cover it well to keep it fresh. When ready to eat, bake it straight from the fridge. It may need a few extra minutes to heat through. This is a great way to save time on busy days. Check out the Full Recipe for more details! Crack Chicken Baked Ziti combines simple ingredients for a unique dish. We explored key ingredients, step-by-step instructions, and storage tips. You can customize it with different flavors or cooking methods. Whether you want a quick dinner or something to impress guests, this recipe works! Enjoy the creamy goodness and make it your own.

Crack Chicken Baked Ziti

Indulge in the ultimate comfort food with this Crack Chicken Baked Ziti recipe! This creamy and cheesy dish is packed with shredded chicken, ziti pasta, and a flavorful blend of ranch dressing and spices. Perfect for family dinners or gatherings, it's easy to make and absolutely delicious. Click through to discover how to create this mouthwatering meal that everyone will love! Don't miss out on this cheesy delight!
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Ingredients
  

12 oz ziti pasta

2 cups cooked, shredded chicken

1 (8 oz) package cream cheese, softened

1 cup ranch dressing

1 cup chicken broth

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter for easy removal after baking.

    In a large pot of boiling salted water, cook the ziti pasta according to the package instructions until it reaches an al dente texture. After cooking, drain the pasta and set it aside.

      In a mixing bowl, combine the cooked shredded chicken, softened cream cheese, ranch dressing, chicken broth, garlic powder, onion powder, salt, and pepper. Use a whisk or spatula to mix these ingredients until the mixture is smooth and thoroughly blended.

        Gently fold the drained ziti pasta into the chicken mixture, ensuring that every piece of pasta is evenly coated with the sauce.

          Spoon half of the ziti and chicken mixture into the prepared baking dish, spreading it out evenly. Layer half of the shredded cheddar and mozzarella cheese over this base.

            Add the remaining ziti mixture to the baking dish, spreading it out gently, and then top it with the rest of the cheddar and mozzarella cheese.

              Cover the baking dish tightly with aluminum foil to help the dish steam while baking, then place it in the preheated oven. Bake for 25 minutes.

                After 25 minutes, carefully remove the foil and continue baking for another 10-15 minutes, or until the cheese is bubbling and has developed a lovely golden color on top.

                  Once baked to perfection, remove the dish from the oven. Allow it to cool for 5-10 minutes before serving, then garnish with freshly chopped parsley to add a pop of color and flavor.

                    - Prep Time: 15 mins | Total Time: 50 mins | Servings: 6-8

                      - Presentation Tips: Serve individual portions of the baked ziti in shallow bowls, allowing the cheese to stretch enticingly as you serve. A sprinkle of additional parsley on top adds a fresh finish. Enjoy!