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- 2 cups cooked penne pasta - 1 lb boneless, skinless chicken breasts, cooked and shredded - 1 cup cream cheese, softened to room temperature - 1 cup shredded cheddar cheese - 1 cup low-sodium chicken broth - 1 packet ranch seasoning mix - 1 cup frozen broccoli florets To make Crack Chicken Penne, gather these main ingredients first. The penne pasta brings a nice, chewy texture. Chicken breasts give protein and flavor. Cream cheese and cheddar cheese create a rich, creamy sauce. Chicken broth adds depth. The ranch seasoning mix offers that signature taste. Lastly, broccoli adds a pop of color and nutrition. - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Next, let's focus on seasoning and garnish. Garlic powder enhances the dish’s flavor. Salt and pepper make everything taste better. Fresh parsley is your go-to for garnish. It adds a bright look and fresh taste. These simple seasonings elevate your meal and make it feel special. {{ingredient_image_2}} First, take your cooked chicken and shred it into small pieces. In a large pot or skillet over medium heat, combine the shredded chicken, cream cheese, and ranch seasoning mix. Stir constantly until the cream cheese melts and mixes well with the chicken. This creates a smooth, creamy base that will hold all the flavors together. Next, slowly pour in the chicken broth while you keep stirring. This step is key to making the sauce nice and smooth. Don’t rush this part! Once everything is well mixed, sprinkle in garlic powder and season with salt and pepper to taste. Let this simmer for about 5 minutes. This time helps the flavors mix and grow richer. Now, it’s time to add some color and nutrition. Toss in the frozen broccoli florets and stir well. Cook this for another 5 minutes, or until the broccoli is tender and hot. Finally, gently fold in the cooked penne pasta and shredded cheddar cheese. Stir until the cheese melts and coats the pasta evenly. This is where the magic happens, as all the ingredients come together to make a creamy and delicious dish. To get the best creamy sauce, start with the right mix. Melt the cream cheese with the chicken. Stir until it blends well. Add chicken broth slowly. This makes the sauce smooth. You want it creamy but not too thick. If it's too thick, add more broth. For flavor, taste as you go. Adjust salt and pepper to your liking. You can also add more ranch seasoning if you want. Cooking chicken right is key. Use boneless, skinless chicken breasts for best results. Cook them fully before shredding. This keeps the meat moist and tender. For the pasta, cook penne just until al dente. This makes sure it won’t get mushy in the sauce. Remember, it will cook a bit more when mixed with the hot sauce. When serving, use bowls or plates that show off the dish. A sprinkle of fresh parsley adds color and flavor. You can also add a bit more cheese on top. If you want to impress, serve with a slice of warm bread on the side. This gives guests something to enjoy while they savor every bite. Pro Tips Use Rotisserie Chicken: For a quicker meal, use pre-cooked rotisserie chicken instead of cooking your own. This will save you time and add great flavor. Customize the Veggies: Feel free to swap the broccoli with other vegetables like spinach, peas, or bell peppers for a different taste and texture. Make it Spicy: Add a pinch of red pepper flakes or a few dashes of hot sauce to the mixture for a spicy kick that complements the creamy flavors. Store Leftovers Wisely: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of chicken broth to keep it creamy. {{image_4}} You can easily swap out cream cheese. Try using Greek yogurt for a tangy twist. For cheddar cheese, mozzarella works well too. It melts nicely and adds a mild flavor. You can also mix in different veggies. Bell peppers, spinach, or even zucchini can brighten up the dish. Want to kick up the taste? Add spices like paprika or cayenne for heat. Fresh herbs like thyme or basil can also add depth. If you want more protein, consider adding cooked bacon or sausage. Shredded rotisserie chicken is another great choice for quick prep. To make it gluten-free, swap the penne for gluten-free pasta. Many brands offer great options that taste just as good. For a vegan-friendly version, replace the chicken with chickpeas or tofu. Use vegan cream cheese and cheese to keep it plant-based. You can still enjoy that creamy texture! To store your leftovers, let the Crack Chicken Penne cool down first. Place it in an airtight container. Make sure it is sealed tightly to keep it fresh. It can last in the fridge for up to four days. When you are ready to eat, just take it out and enjoy! If you want to freeze Crack Chicken Penne, follow these steps. First, let it cool to room temperature. Then, pack it in a freezer-safe container or bag. Make sure to remove as much air as possible to prevent freezer burn. It can stay frozen for up to three months. When you’re ready to eat it, just thaw it in the fridge overnight. To reheat Crack Chicken Penne, you have a few good options. The best way is to warm it on the stove over low heat. Stir it often to prevent sticking. You can also use the microwave. Just put it in a microwave-safe bowl and cover it with a lid or plastic wrap. Heat it in short bursts, stirring in between. Make sure it’s heated all the way through before serving. Enjoy your creamy, comforting delight again! Crack Chicken Penne lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. Make sure it cools down before sealing it. If you want to enjoy it later, check for any bad smells or changes in color before eating. Using raw chicken is not ideal for this recipe. Cooked chicken helps create a creamy sauce faster. If you want to use raw chicken, you need to cook it first. You can add the raw chicken to the pot at the start. Let it cook fully before adding other ingredients. Crack Chicken Penne pairs well with a simple salad. Try a green salad with fresh veggies. Garlic bread is also a nice side. You could even serve it with steamed vegetables for extra color and nutrition. Each of these options enhances the meal and adds variety to your plate. This blog post covered how to make Crack Chicken Penne, focusing on key ingredients, step-by-step preparation, and helpful tips. You learned about essential ingredients like chicken, cream cheese, and seasoning. I shared ways to enhance flavor and suggested ingredient swaps for variety. Remember proper storage for leftovers ensures freshness. Enjoy experimenting with this creamy dish to suit your taste. This recipe offers several options to impress family and friends. Each bite brings comfort, making it a winner in any kitchen. Happy cooking!

Crack Chicken Penne

A creamy and flavorful pasta dish made with shredded chicken, cream cheese, and broccoli.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 cups cooked penne pasta
  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 1 cup cream cheese, softened to room temperature
  • 1 cup shredded cheddar cheese
  • 1 cup low-sodium chicken broth
  • 1 packet ranch seasoning mix
  • 1 cup frozen broccoli florets
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large pot or skillet over medium heat, combine the shredded chicken, softened cream cheese, and ranch seasoning mix. Stir constantly until the cream cheese melts and blends together with the chicken, creating a creamy base.
  • Slowly pour in the chicken broth while continuing to stir, ensuring all ingredients are well combined and the mixture is smooth.
  • Sprinkle in the garlic powder and season generously with salt and pepper to your liking. Allow the mixture to simmer for approximately 5 minutes so that the flavors can develop.
  • Add the frozen broccoli florets to the pot and stir well. Cook for an additional 5 minutes, or until the broccoli is heated through and tender.
  • Gently fold in the cooked penne pasta and shredded cheddar cheese, stirring until the cheese is completely melted and the pasta is evenly coated in the sauce.
  • Remove the pot from the heat and let sit for a couple of minutes to cool slightly before serving.
  • Serve the dish in bowls or on plates, garnished with a sprinkle of fresh chopped parsley for an appealing burst of color and flavor.

Notes

Feel free to add more vegetables or adjust seasoning to taste.
Keyword chicken, creamy, easy, pasta