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- 1 lb ground turkey - 2 cups whole grain bread crumbs - 1 cup fresh cranberries, finely chopped Ground turkey gives these stuffing balls a lean protein base. I love using whole grain bread crumbs for added texture and nutrition. Fresh cranberries bring a tangy sweetness that pairs perfectly with turkey. - 1 teaspoon dried sage - 1 teaspoon dried thyme - 2 cloves garlic, minced Dried sage adds a warm, earthy note. Thyme brings a subtle herbal flavor. The garlic boosts the taste, making each bite savory and aromatic. - 1 large egg, beaten - 1/4 cup low-sodium chicken broth The egg acts as a binder, helping the mixture hold together. Chicken broth adds moisture, keeping the stuffing balls juicy. These ingredients make the Cranberry Turkey Stuffing Balls simple yet flavorful. For the full recipe, refer to the detailed steps above. - Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking. - Prepare the Baking Sheet: Line a baking sheet with parchment paper. This helps to prevent sticking and makes cleanup easy. - Combine Dry Ingredients: In a large bowl, mix the ground turkey, whole grain bread crumbs, chopped cranberries, diced onion, diced celery, minced garlic, dried sage, dried thyme, salt, and black pepper. Stir until everything is well mixed. - Add Wet Ingredients: Next, add the beaten egg and chicken broth to the dry mix. Use your hands to blend everything well. The mixture should feel moist but hold together when shaped. - Shape the Stuffing Balls: Take portions of the mixture and roll them into golf ball-sized balls. Place them on the prepared baking sheet. Leave space between each ball for even baking. - Bake to Perfection: Drizzle a little olive oil over each ball. This gives them a nice golden color. Bake for 25-30 minutes. They should be golden brown and reach an internal temperature of 165°F (74°C). This simple process makes delightful cranberry turkey stuffing balls. For the full recipe, check out my detailed instructions. To get the right texture in your stuffing balls, moisture is key. If the mix is too dry, the balls will crumble. If it’s too wet, they won’t hold shape. Aim for a moist, yet firm mix. When you shape the balls, they should feel like a soft dough. Roll them gently in your hands to form a nice round shape. Baking at the right temperature is crucial. Set your oven to 375°F (190°C) for even cooking. This temperature helps achieve a golden-brown crust while keeping the inside moist. Make sure to space the balls apart on the baking sheet. This allows heat to circulate and cook them evenly. Check them after 25 minutes, but they may need up to 30 minutes. Presentation makes a big difference. Arrange the stuffing balls on a nice platter for guests. You can garnish with fresh herbs like parsley or thyme. This adds color and a hint of flavor. Pair them with cranberry sauce for a sweet and tangy kick. They work well as a side dish or a tasty appetizer. You can even serve them with mashed potatoes or a green salad for a full meal. {{image_4}} You can easily change ingredients in this recipe to suit your taste. - Alternative Proteins: If you want, use ground chicken instead of turkey. It will still taste great! Other options like pork or beef can also work well. - Different Types of Bread: Try using sourdough or whole wheat bread for a twist. Each bread adds its own unique flavor. Adding new flavors can make these stuffing balls even better. - Nuts or Seeds for Crunch: Chop walnuts, pecans, or pumpkin seeds. Mixing in a handful will add a nice crunch and richness. - Different Herbs or Spices: Feel free to experiment! Add rosemary or oregano for a new taste. A pinch of red pepper flakes can give it some heat too. You can make this recipe fit different diets with simple swaps. - Gluten-Free Bread Options: Use gluten-free bread crumbs to make it suitable for those who need it. Many stores have great options now. - Vegan Substitutes: Replace the turkey with lentils or chickpeas for a vegan twist. Use a flax egg instead of a regular egg to bind the ingredients. These variations let you personalize the dish. You can find your perfect flavor blend! For the complete recipe, check out the Full Recipe. To keep your cranberry turkey stuffing balls fresh, store leftovers in an airtight container. This helps keep flavors intact and prevents drying out. Place the container in your fridge. They can stay good for up to three days. If you want to enjoy them longer, freezing is a great option. To freeze stuffing balls, first let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze for about two hours until firm. After that, transfer them to a freezer-safe bag. Be sure to squeeze out as much air as you can. These can last up to three months in the freezer. When you're ready to eat, thaw the balls in the fridge overnight. You can also reheat them straight from the freezer. Just add a few extra minutes to your cooking time. The best way to reheat stuffing balls is in the oven. Preheat the oven to 350°F (175°C). Place the stuffing balls on a baking sheet and cover them with foil. This keeps moisture in. Heat for about 15 minutes. If you want them crispier, remove the foil for the last 5 minutes. Avoid reheating in the microwave if you can. The microwave can make them dry out quickly. If you must use it, add a small bowl of water next to the stuffing balls to keep them moist. Enjoy your delicious leftovers! You can serve many tasty sides with these stuffing balls. Here are some ideas: - Mashed potatoes - Green bean casserole - Roasted vegetables - Salad with vinaigrette - Cranberry sauce These pair well and make your meal special. Each adds flavor and color to your plate. Yes, you can make these stuffing balls ahead of time. Prepare them and shape them into balls. Then, place them on a baking sheet. Cover and keep them in the fridge for up to 24 hours. When you're ready, bake them as directed in the Full Recipe. This saves time on busy days. To check if the stuffing balls are fully cooked, use a meat thermometer. They should reach an internal temperature of 165°F (74°C). You can also look for a golden-brown color on the outside. If they look nice and firm, they are likely done. Yes, dried cranberries work well in this recipe. They add a sweet flavor and chewy texture. If you use dried cranberries, chop them finely. You may want to add a bit of extra moisture, like chicken broth, to balance the texture. The best temperature to bake the stuffing balls is 375°F (190°C). This heat cooks them evenly. It also helps them become golden brown on the outside. Make sure to preheat your oven for the best results. You’ve learned how to make delicious Cranberry Turkey Stuffing Balls, step by step. From choosing ingredients to perfect baking techniques, each detail counts. Remember, the right texture and moisture make all the difference. Feel free to experiment with different flavors or dietary needs. Proper storage ensures you enjoy them later. Now you can impress friends and family with your tasty creation. Enjoy your culinary adventure, and share your results!

Cranberry Turkey Stuffing Balls

Delight your holiday gatherings with these savory Cranberry Turkey Stuffing Balls! Packed with ground turkey, whole grain breadcrumbs, and fresh cranberries, this simple recipe is a perfect addition to your festive menu. Easy to make and full of flavor, they're ideal as a side dish or appetizer. Click to explore the full recipe and impress your family and friends with this tasty treat!
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Ingredients
  

1 lb ground turkey

2 cups whole grain bread crumbs

1 cup fresh cranberries, finely chopped

1/2 cup onion, finely diced

1/4 cup celery, finely diced

2 cloves garlic, minced

1 teaspoon dried sage

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 large egg, beaten

1/4 cup low-sodium chicken broth

Olive oil for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

    Mix the Ingredients: In a large mixing bowl, combine the ground turkey, whole grain bread crumbs, finely chopped cranberries, diced onion, diced celery, minced garlic, dried sage, dried thyme, salt, and black pepper. Stir the mixture until evenly blended.

      Incorporate the Wet Ingredients: Carefully add the beaten egg and chicken broth to the turkey mixture. Using your hands, mix thoroughly until all ingredients are well combined. The mixture should be moist yet firm enough to hold its shape when formed into balls.

        Shape the Stuffing Balls: With your hands, scoop out portions of the mixture and roll them into golf ball-sized balls. Place each ball onto the prepared baking sheet, ensuring there is space between each to allow for even cooking.

          Drizzle with Olive Oil: Lightly drizzle a small amount of olive oil over the top of each stuffing ball. This will encourage a beautiful golden-brown color as they bake.

            Bake: Transfer the baking sheet to the preheated oven and bake for 25-30 minutes. The stuffing balls should be golden brown and have an internal temperature of 165°F (74°C) when done.

              Cool and Serve: Once baked, remove the stuffing balls from the oven and allow them to cool for a few minutes on the baking sheet. Serve warm as a delightful side dish or appetizer.

                - Prep Time: 15 minutes

                  - Total Time: 45 minutes

                    - Servings: 4-6

                      Presentation Tips: Arrange the stuffing balls on a serving platter and garnish with fresh herbs like parsley or thyme for added color and flavor. Consider serving with a side of cranberry sauce for a tangy complement.