Go Back
To make these delightful cream soda donut holes, you need a mix of simple ingredients. This full recipe yields 24 delicious donut holes. Here’s what you will need: - 2 cups all-purpose flour - 3/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 2 large eggs - 1/2 cup whole milk - 1 cup cream soda - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 cup powdered sugar (for coating) - Sprinkles for decoration (optional) Each ingredient plays a role in creating that sweet, fluffy texture. The cream soda adds a fun burst of flavor, making these treats unique. If you can’t find an ingredient, don’t worry! Here are some easy swaps: - For all-purpose flour, use gluten-free flour for a gluten-free option. - Instead of whole milk, almond milk or oat milk work well. - You can replace unsalted butter with coconut oil for a dairy-free version. - Use a sugar substitute for a lower-calorie treat. These substitutions keep the fun of making cream soda donut holes while catering to different diets. Enjoy the process! To make these cream soda donut holes, start by gathering your ingredients. You need: - 2 cups all-purpose flour - 3/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 2 large eggs - 1/2 cup whole milk - 1 cup cream soda - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 cup powdered sugar (for coating) - Sprinkles for decoration (optional) First, preheat your oven to 350°F (175°C). Prepare a mini muffin tin or donut hole pan by greasing it well. This step helps keep the donut holes from sticking. In a large bowl, whisk the flour, sugar, baking powder, and salt together until they blend nicely. In another bowl, beat the eggs, milk, cream soda, melted butter, and vanilla. Make sure this mix is smooth. Pour the wet mix into the dry mix. Stir gently until just combined. Lumpy batter is key for fluffy donut holes. Next, fill each cavity in your pan about two-thirds full with the batter. This allows the donut holes to rise without spilling over. Place the pan in your oven and bake for 12 to 15 minutes. To check if they are done, insert a toothpick. If it comes out clean, they are ready! Once they are baked, let the donut holes cool in the pan for about 5 minutes. Then, move them to a wire rack to cool completely. While they are still warm, roll each donut hole in powdered sugar. This gives them a sweet coating. If you like, add colorful sprinkles for fun! You can serve these delicious cream soda donut holes warm or at room temperature. They make a great treat for any day. For the full recipe, check out the earlier section. To get fluffy donut holes, mix the batter gently. Over-mixing makes them dense. You want lumps in the batter; they help create a light texture. Use a light hand when filling the pan. Aim for two-thirds full to allow them to rise perfectly. A few mistakes can ruin your donut holes. First, avoid using cold ingredients. Cold eggs or milk can lead to uneven baking. Second, do not skip the greasing step. This step is crucial to prevent sticking. Lastly, check the baking time. Donut holes can overbake quickly, so watch them closely. These donut holes shine when served warm. They are perfect for parties or casual snacks. Arrange them on a tiered stand for a fun look. You can add a bowl of extra sprinkles on the side. Guests love to customize their treats! For a twist, serve with chocolate sauce or fruit dips. Enjoy these delightful bites with family and friends! {{image_4}} You can change the flavor of your cream soda donut holes easily. Try using vanilla extract for a classic taste. You can also swap in chocolate extract for a rich twist. For a fruity note, add orange or lemon zest to the batter. Each flavor brings a new vibe to your treat. Just ensure you stick to the same base recipe for the best results. If you need a gluten-free version, it is simple! Use a 1:1 gluten-free flour blend instead of regular flour. This swap keeps the donut holes soft and fluffy. Be sure to check that your baking powder is gluten-free too. This way, everyone can enjoy that sweet, creamy goodness. Toppings make your donut holes even more fun. A simple glaze adds a shiny finish. Mix powdered sugar with a bit of milk or cream soda for a sweet glaze. You can also roll them in cinnamon sugar for a cozy feel. Want some crunch? Add chopped nuts like pecans or almonds. Sprinkles are always a hit too! They add color and make your treats pop. To store your leftover donut holes, place them in an airtight container. This keeps them fresh and moist. You can store them at room temperature for up to two days. If you want to keep them longer, place the container in the fridge. They will last about a week this way. Just make sure they cool completely before storing. If you want to enjoy warm donut holes again, reheating is easy. Preheat your oven to 350°F (175°C). Place the donut holes on a baking sheet. Heat them for about five to seven minutes. You can also use a microwave for quick reheating. Just warm them for 10 to 15 seconds. Avoid overheating, or they may become tough. You can make donut holes ahead of time for special events. Prepare the dough and fill the muffin tin. Cover and refrigerate the filled pan for up to 24 hours. When ready, bake as usual. This method saves time and lets you enjoy fresh donut holes without the last-minute rush. For the best taste, I recommend rolling them in powdered sugar just before serving. Yes, you can freeze cream soda donut holes. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer them to a freezer bag. This way, they will stay fresh for up to three months. When you're ready to eat them, let them thaw at room temperature. You can also reheat them in the oven for a few minutes. This brings back their fluffy texture. Adding fillings to donut holes is easy. After baking, let them cool slightly. Use a small knife or a piping bag to create a small hole in the center. Fill it with your favorite treat, like jam, cream, or chocolate. If you want a surprise, try using a sweet filling like Nutella or raspberry jam. Just be careful not to overfill, or they might burst! You can find pre-made cream soda donut holes at some specialty bakeries. Check local shops that focus on unique treats. Some grocery stores may also carry them in their bakery section. If you want a quick option, consider searching online. Many bakeries ship their goodies, making it easy to enjoy these sweet treats at home. This blog post covered how to make delicious cream soda donut holes. We looked at key ingredients and how to substitute them. The step-by-step guide outlined preparation, baking, and cooling. I shared tips to avoid mistakes and achieve the right texture. Flavor variations and storage tips offered even more ideas. Making these treats is fun and easy. Experiment with flavors and toppings to make them your own. Enjoy sharing them with friends and family; they’re sure to love them. Happy baking!

Cream Soda Donut Holes

Indulge in the delightful sweetness of Cream Soda Donut Holes that are sure to impress! These fluffy, sugary bites are easy to make and perfect for any occasion. With just a few simple ingredients, including cream soda for a unique flavor twist, you’ll be serving up smiles in no time. Follow our easy recipe for a fun treat everyone will love. Click through to explore how to create these delicious donut holes!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

3/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1/2 cup whole milk

1 cup cream soda

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup powdered sugar (for coating)

Sprinkles for decoration (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin tin or a donut hole pan by greasing it thoroughly with cooking spray to prevent sticking.

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Combine these dry ingredients until they are evenly mixed.

      In a separate medium bowl, beat together the eggs, whole milk, cream soda, melted butter, and vanilla extract until the mixture is smooth and well-blended.

        Gradually pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Take care not to over-mix; a lumpy batter ensures fluffy donut holes!

          Using a spoon or small scoop, fill each cavity of the prepared pan about two-thirds full with the batter. This allows room for rising without overflowing.

            Place the filled pan in the preheated oven and bake for 12 to 15 minutes. Keep an eye on them, and check for doneness by inserting a toothpick into the center; it should come out clean when they are ready.

              Once baked, let the donut holes cool in the pan for approximately 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

                While still warm, roll each donut hole generously in powdered sugar until they are beautifully coated. For an added touch of fun, if desired, roll them in colorful sprinkles before placing them on a serving platter.

                  Enjoy these delightful treat! They can be served warm immediately or at room temperature, making them perfect for any occasion.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 24 donut holes

                      - Presentation Tips: For an attractive display, arrange the donut holes on a tiered stand or in a decorative basket. Add a small bowl of extra sprinkles on the side for a playful touch!