Go Back
- 2 ripe avocados, pitted and scooped - 2 cloves garlic, minced - 2 tablespoons freshly squeezed lemon juice - 1/4 cup extra virgin olive oil - Salt and freshly cracked black pepper to taste - 8 ounces spaghetti or your favorite pasta - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh basil leaves, finely chopped - Crushed red pepper flakes (optional, for a bit of heat) - Grated Parmesan cheese (optional, for serving) - Avocados: They are rich in healthy fats, which help your heart. - Garlic: It has strong immune-boosting properties and adds flavor. - Lemon Juice: This adds vitamin C, which helps your skin and immune system. - Olive Oil: It is a good source of healthy fats and antioxidants. - Pasta: Provides energy through carbohydrates. Whole grain options add fiber. - Tomatoes: They are loaded with vitamins and antioxidants, supporting overall health. - Basil: This herb is full of vitamins and offers anti-inflammatory benefits. - Parmesan Cheese: Adds protein and calcium, but use in moderation for health. - If you don’t have avocados, try ripe bananas for a different flavor. - Use garlic powder instead of fresh garlic if needed. - Lime juice can replace lemon juice for a zesty twist. - Any oil can work in place of olive oil, like avocado oil. - You can swap spaghetti for gluten-free pasta or zucchini noodles. - Cherry tomatoes can be replaced with sun-dried tomatoes for a richer taste. - If you don’t have fresh basil, dried basil or parsley can work. - Nutritional yeast can replace Parmesan for a dairy-free option. This creamy avocado pasta recipe is simple, quick, and perfect for any night. For the full recipe, check out the details earlier. Enjoy your cooking adventure! First, fill a large pot with water. Make sure to add a generous amount of salt. Bring the pot to a rolling boil. Once boiling, add 8 ounces of your favorite pasta, like spaghetti. Cook the pasta according to the package instructions until it's al dente. Just before you drain it, save about 1 cup of the starchy pasta water. Drain the pasta in a colander, but don’t forget that reserved water. While your pasta is cooking, grab a food processor. Add the two ripe avocados that you’ve pitted and scooped. Next, toss in two cloves of minced garlic. Add two tablespoons of freshly squeezed lemon juice and 1/4 cup of extra virgin olive oil. Blitz this mix until it’s smooth and creamy. If the sauce feels too thick, add some of that reserved pasta water little by little until you like the texture. Season with salt and freshly cracked black pepper to taste. Once the pasta is drained, return it to the pot over low heat. Pour in your creamy avocado sauce. Gently toss the pasta so it gets fully coated. If the sauce still seems thick, add more reserved pasta water, just a bit at a time. Now, carefully stir in 1/2 cup of halved cherry tomatoes and 1/4 cup of finely chopped basil. Toss everything gently to mix without cooking the fresh ingredients too much. Now you have a delicious creamy avocado pasta ready to serve! For more details, check the Full Recipe. To pick the best avocados, look for a few key signs. First, check the color. Ripe avocados usually have a dark green or nearly black skin. Then, gently squeeze the avocado. It should feel slightly soft but not mushy. If it feels hard, it’s not ready yet. Lastly, check the stem area. If it comes off easily and is green underneath, the avocado is ripe. If it's brown, the inside may be bad. To make your avocado sauce extra creamy, use fresh avocados. They should be perfectly ripe. When you blend the avocado, garlic, lemon juice, and olive oil, make sure to blend until smooth. If the sauce is too thick, add some of the reserved pasta water slowly. This adds creaminess without losing flavor. You can also try adding a small amount of nut milk for a different twist. For a great presentation, serve the pasta in deep bowls. Top each bowl with extra fresh basil leaves. This adds color and freshness. A light drizzle of olive oil on top gives a nice shine. For a bit of heat, sprinkle crushed red pepper flakes. You can also add grated Parmesan cheese for extra flavor. Serve warm to enjoy the dish at its best. For more ideas, check the Full Recipe. {{image_4}} You can easily make this dish vegan by skipping the cheese. Use nutritional yeast instead. It gives a cheesy flavor without dairy. The rest of the recipe stays the same. You still get that creamy texture from the avocados. This dish is perfect for plant-based eaters. Feel free to get creative with add-ins. Here are some tasty options: - Spinach: Add fresh spinach for more color and nutrients. - Peas: Frozen peas add sweetness and a nice pop of color. - Mushrooms: Sautéed mushrooms give a hearty touch. - Lemon Zest: For extra zing, mix in some lemon zest. - Nuts: Chopped walnuts or pine nuts add crunch. These add-ins make the dish your own. Mix and match based on your mood! If you need gluten-free pasta, there are great options out there. Look for pasta made from: - Brown Rice: This has a nice flavor and texture. - Quinoa: Quinoa pasta is packed with protein. - Chickpeas: This option offers a good source of fiber. Just cook the gluten-free pasta according to the package. It pairs perfectly with the creamy avocado sauce. Enjoy your meal without worry! To keep your creamy avocado pasta fresh, store it in an airtight container. Make sure to cool the pasta first. This helps prevent bacteria growth. Place the container in the fridge. It will last for about 2 days. If you want to keep it longer, consider freezing it. When you're ready to enjoy your leftovers, reheat gently. You can use the microwave or a pan on low heat. If the pasta seems dry, add a splash of olive oil or some reserved pasta water. This will bring back creaminess. Stir well to mix the flavors. Freezing creamy avocado pasta is possible but not ideal. The texture may change when thawed. If you choose to freeze it, do so before adding fresh ingredients like tomatoes and basil. Store it in a freezer-safe container. It can last up to 3 months. When ready to eat, thaw it in the fridge overnight. Reheat gently, adding fresh ingredients before serving. For the full recipe, check the main article. To make Creamy Avocado Pasta, start by cooking your pasta in salted water. Use about 8 ounces of spaghetti or your favorite pasta. While it cooks, blend 2 ripe avocados, 2 cloves of minced garlic, 2 tablespoons of lemon juice, and 1/4 cup of olive oil in a food processor. Mix until smooth. If it's too thick, add some reserved pasta water to reach the desired creaminess. After draining the pasta, mix it with the avocado sauce in a pot. Finally, fold in halved cherry tomatoes and chopped basil. Serve and enjoy! For the full recipe, check out the details above. Yes, you can make Creamy Avocado Pasta ahead of time. However, the avocado sauce may brown if stored too long. To avoid this, prepare the sauce and store it separately from the pasta. When you’re ready to eat, cook the pasta, then mix in the sauce. If the sauce thickens, add a little reserved pasta water to smooth it out. Creamy Avocado Pasta pairs well with many sides. A crisp salad with fresh greens adds a nice contrast. Garlic bread or toasted baguette slices can enhance the meal. You can also serve grilled chicken or shrimp for extra protein. For a touch of heat, add crushed red pepper flakes on top. Enjoy experimenting with different sides! In this post, we explored creamy avocado pasta, from ingredients to storage. We listed each ingredient and its nutrition, plus substitutions for your needs. You learned how to cook, mix, and serve the pasta with tips for ripe avocados and add-ins. We even covered storing leftovers and reheating. Enjoy making this dish! It's easy, tasty, and packed with good stuff. Try it out and impress your friends!

Creamy Avocado Pasta

Looking for a quick and tasty dinner solution? Discover how to make creamy avocado pasta in just 30 minutes! This simple yet delicious recipe blends ripe avocados with your favorite pasta for a rich, satisfying meal that's packed with nutrients. Explore helpful tips, ingredient substitutions, and variations to personalize your dish. Click through to dive into the full recipe and elevate your dinner game tonight!
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados, pitted and scooped

2 cloves garlic, minced

2 tablespoons freshly squeezed lemon juice

1/4 cup extra virgin olive oil

Salt and freshly cracked black pepper to taste

8 ounces spaghetti or your favorite pasta

1/2 cup cherry tomatoes, halved

1/4 cup fresh basil leaves, finely chopped

Crushed red pepper flakes (optional, for a bit of heat)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Cook the Pasta: In a large pot, bring generously salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until al dente. Just before draining, reserve about 1 cup of the starchy pasta water, then drain the pasta in a colander.

    Prepare the Avocado Sauce: While the pasta is cooking, place the scooped avocados, minced garlic, lemon juice, and olive oil into a food processor. Blitz until you achieve a smooth and creamy consistency. If the sauce is too thick for your liking, gradually add some of the reserved pasta water until you reach your desired thickness. Taste and season with salt and freshly cracked black pepper as needed.

      Combine Pasta and Sauce: After draining the pasta, return it to the pot over low heat. Pour in the creamy avocado sauce and gently toss to ensure the pasta is thoroughly coated. If you find the sauce needs thinning, add more reserved pasta water a little at a time.

        Add Fresh Ingredients: Carefully stir in the halved cherry tomatoes and chopped basil. Toss gently to evenly distribute the ingredients and warm them through without cooking them, preserving their freshness.

          Serve: Portion the pasta into serving bowls. If desired, sprinkle with crushed red pepper flakes for a kick, and top with grated Parmesan cheese for an added layer of flavor. Serve immediately for the best taste and texture.

            Prep Time: 15 min | Total Time: 30 min | Servings: 4

              - Presentation Tips: Serve the pasta in deep bowls, topped with extra fresh basil leaves for color. Drizzle with a bit of olive oil and a sprinkle of crushed red pepper flakes on top for a vibrant finish.