Creamy Avocado Pasta

$- 2 ripe avocados, pitted and flesh scooped out - 2 cups of your favorite cooked pasta (like spaghetti or fusilli) - 2 cloves garlic, finely minced - 1/4 cup fresh basil leaves, packed - 1 tablespoon freshly squeezed lemon juice - 1/4 cup extra virgin olive oil To make creamy avocado pasta, you need ripe avocados. Choose ones that yield slightly to pressure. For pasta, pick any shape you like. Spaghetti and fusilli work great. Fresh garlic adds a nice bite. Basil gives it an aromatic touch. Lemon juice brightens the dish and adds zing. The olive oil helps blend everything smoothly. - Sea salt and black pepper - 1/4 teaspoon red pepper flakes (optional for a spicy kick) - A handful of cherry tomatoes, halved (for garnish) - Grated Parmesan cheese (optional for serving) These ingredients can enhance your dish. Sea salt and black pepper bring out the flavors. If you like heat, use red pepper flakes. Cherry tomatoes add color and freshness. Grated Parmesan cheese can make it richer. You can find the full recipe for more details and tips. To make the avocado sauce, start with ripe avocados. Cut them in half and scoop out the flesh. Place the avocado flesh in a high-speed blender. Add two cloves of minced garlic, packed basil leaves, and lemon juice. Pour in the extra virgin olive oil. Blend everything on high until smooth. If the sauce is too thick, add a splash of water or reserved pasta water. Keep blending until you reach your desired creamy texture. For seasoning, taste the sauce after blending. Add sea salt, freshly ground black pepper, and red pepper flakes if you want some heat. Blend briefly to mix in the seasonings well. Now, cook your pasta. Use a large pot with salted water. Bring it to a boil and add your favorite pasta. Cook it according to the package instructions until al dente. Once the pasta is ready, drain it, but save a little pasta water. In a large bowl, combine the cooked pasta with the creamy avocado sauce. Gently toss the pasta and sauce together. Make sure every piece is coated. If the sauce seems too thick, add a bit of the reserved pasta water to loosen it up. Serve the pasta right away, garnished with halved cherry tomatoes and optional grated Parmesan cheese. Enjoy your meal! For the full recipe, check the earlier section. To make your avocado sauce even better, try adding different herbs. Cilantro and mint give a fresh twist. You can also mix in some spinach for extra greens. Want a kick? Add more red pepper flakes or a dash of hot sauce. When cooking pasta, remember to salt your water. It should taste like the sea! For spaghetti, cook until al dente. Fusilli holds sauce well, so it’s a good choice too. Serve your pasta in shallow bowls for a nice look. Drizzle some olive oil over the top to add shine. A few whole basil leaves can brighten up the dish. Pair this pasta with a crisp salad. A simple green salad with lemon dressing works well. You can also serve it with garlic bread for a tasty side. For more details, check the Full Recipe for Creamy Avocado Pasta. {{image_4}} You can switch things up with different herbs or veggies. Try using parsley or cilantro instead of basil for a fresh twist. Spinach or arugula can also add a nice flavor. If you want to add protein, consider cooked chicken, shrimp, or chickpeas. These swaps make your dish heartier and more filling. Making creamy avocado pasta vegan is easy. Just skip the Parmesan cheese or use a vegan alternative. For a gluten-free dish, choose gluten-free pasta made from rice or quinoa. To keep that creamy texture without dairy, use a splash of coconut milk or almond milk. These options help everyone enjoy this tasty meal! To store leftover creamy avocado pasta, first let it cool to room temperature. Place it in an airtight container. This will help keep it fresh. You can store it in the fridge for up to two days. To maintain freshness, add a bit of lemon juice before storing. This helps slow down browning. When reheating creamy avocado pasta, avoid the microwave if possible. Instead, use a skillet on low heat. Add a splash of water or olive oil to help it warm up. Stir gently to bring back its creamy texture. This way, you keep the flavor intact. Can I make this recipe ahead of time? Yes, you can make the avocado sauce ahead. Store it in an airtight container in the fridge. It will last for about two days. Just remember, the sauce may brown slightly. To fix this, add a little lemon juice before serving. What type of pasta works best? You can use any pasta you like. Spaghetti and fusilli are great choices. They hold the creamy sauce well. Choose whole grain or gluten-free pasta for a healthier twist. Is creamy avocado pasta healthy? Yes, creamy avocado pasta is a healthy dish. Avocados provide good fats and fiber. They help keep your heart healthy. The dish is also rich in vitamins from the fresh ingredients. How to add more nutrients to the dish? You can boost nutrients by adding veggies. Spinach, kale, or peas blend well. You could also mix in cooked chicken or shrimp for protein. Don’t forget to serve with a side salad for extra freshness. This creamy avocado pasta is easy to make and packed with flavor. With ripe avocados, fresh garlic, and lemon juice, you can whip up a great sauce quickly. Remember to customize it with herbs or veggies for your taste. Store leftovers properly to keep them fresh. Finally, reheating methods will help maintain that creaminess we love. Enjoy this versatile dish any time!$

Elevate your dinner game with this creamy avocado pasta that's both delicious and easy to make! With ripe avocados, fresh basil, and a hint of garlic, this dish is perfect for a quick weeknight meal or a special gathering. In just 20 minutes, you’ll have a comforting bowl of pasta that’s packed with flavor. Ready to impress your taste buds? Click through to explore the full recipe and discover a new favorite!

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Ingredients

2 ripe avocados, pitted and flesh scooped out

2 cups of your favorite cooked pasta (like spaghetti or fusilli)

2 cloves garlic, finely minced

1/4 cup fresh basil leaves, packed

1 tablespoon freshly squeezed lemon juice

1/4 cup extra virgin olive oil

Sea salt and freshly ground black pepper to taste

1/4 teaspoon red pepper flakes (optional for a spicy kick)

A handful of cherry tomatoes, halved (for garnish)

Grated Parmesan cheese (optional for serving)

Instructions

In a high-speed blender or food processor, add the ripe avocado flesh, minced garlic, packed basil leaves, lemon juice, and extra virgin olive oil.

Blend the mixture on high until it becomes smooth and creamy, using a spatula to scrape down the sides of the blender as necessary. If the sauce is too thick for your liking, gradually add a splash of water or some reserved pasta cooking water until you reach your desired creamy consistency.

Once blended, taste the sauce and season it with sea salt, freshly ground black pepper, and red pepper flakes (if using). Blend again briefly to ensure all the seasonings are well mixed into the sauce.

In a large mixing bowl, place the cooked pasta and pour the creamy avocado sauce over it. Gently toss the pasta and sauce together until every strand is perfectly coated with the luscious avocado sauce.

Serve the pasta immediately while warm, garnishing each plate with halved cherry tomatoes on top and a sprinkle of grated Parmesan cheese if desired.

- Presentation Tips: For an appealing presentation, consider serving the pasta in shallow bowls, adding an extra drizzle of olive oil on top, and placing a few whole basil leaves for a pop of color.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4