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- 8 oz penne pasta - 1 pound smoked sausage (andouille or kielbasa), sliced - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 cup heavy cream - 1 cup chicken broth - 2 tablespoons Cajun seasoning - 1 teaspoon smoked paprika - Salt and fresh ground pepper, to taste - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped, for garnish For this dish, I always start with penne pasta. This shape holds sauce well, making each bite flavorful. Next, I choose smoked sausage, like andouille or kielbasa. The smoky flavor adds depth. I finely chop a medium onion and mince two cloves of garlic to build a strong base. Then, I add diced red and green bell peppers for color and crunch. The creamy sauce comes from one cup of heavy cream and one cup of chicken broth. The Cajun seasoning and smoked paprika give the dish its signature spice, while salt and pepper enhance the flavors. Finally, I top it all with half a cup of grated Parmesan cheese and fresh parsley. This adds a rich finish and a pop of green. Each ingredient plays a role in making this dish a dinner delight. - Start by boiling salted water in a large pot. - Add 8 oz of penne pasta and cook it according to the package instructions. - Before draining, reserve a small cup of pasta water for later use. - In a large skillet, heat 2 tablespoons of olive oil over medium heat. - Once the oil is shimmering, add 1 pound of sliced smoked sausage. - Cook the sausage for about 5-6 minutes until it browns nicely. - Next, add 1 medium chopped onion and 2 minced garlic cloves to the skillet. - Include 1 diced red bell pepper and 1 diced green bell pepper. - Sauté these for about 4-5 minutes until they become tender and fragrant. - Pour in 1 cup of chicken broth and 1 cup of heavy cream. - Sprinkle in 2 tablespoons of Cajun seasoning and 1 teaspoon of smoked paprika. - Simmer the sauce for 3-4 minutes, stirring often until it thickens. - Toss in the cooked penne pasta and mix well to coat it with the sauce. - If the sauce is too thick, add a splash of reserved pasta water for the right consistency. - Stir in 1/2 cup of grated Parmesan cheese until it melts into the sauce. - Taste the dish and adjust seasoning with salt and fresh ground pepper. - Finally, garnish with chopped parsley before serving for a fresh look. - Ensure pasta is al dente for best texture. This means it should be firm to the bite. - Stir frequently to prevent burning. This keeps your sausage and veggies from sticking to the pan. - To increase spiciness, add more Cajun seasoning or a dash of hot sauce. You can also use cayenne pepper for extra heat. - Other herbs that complement Cajun flavors include thyme and oregano. Fresh herbs can really brighten the dish. - Serve in deep bowls or wide pasta plates for aesthetic appeal. It makes the dish look more inviting. - Use extra garnishes like a sprinkle of Parmesan cheese and a drizzle of olive oil for color and taste. Fresh parsley adds a nice touch too. {{image_4}} You can swap the sausage for other types. Try chicken, turkey, or shrimp. Each will change the flavor. For a vegetarian version, use plant-based sausage or mushrooms. They add great texture and taste. You can also add beans or lentils for protein. While penne works well, you can use other pasta types. Fusilli, rotini, or even fettuccine are great choices. Each shape holds the sauce differently. If you need gluten-free options, try rice pasta or quinoa pasta. These will still give you a tasty meal. If you want a lighter sauce, use milk instead of cream. It still tastes great and cuts calories. You can also add Greek yogurt for creaminess. To spice things up, add extra Cajun seasoning or a pinch of cayenne. Experiment with spices for unique flavors. To keep your Creamy Cajun Sausage Pasta fresh, follow these steps: - Cool down: Let the pasta cool to room temperature. - Use airtight containers: Store the pasta in airtight containers. - Refrigerate: Place containers in the fridge. For the best taste, eat leftovers within 3-4 days. After this, the flavors may fade. Want to save some for later? You can freeze this dish easily: - Portion it out: Divide the pasta into portions. - Use freezer-safe containers: Store each portion in a freezer-safe container. - Label and date: Write the date on each container for reference. You can freeze it for up to 3 months. When you’re ready to eat: - Thaw overnight: Move the container to the fridge to thaw. - Reheat in a skillet: Warm it on low heat, adding a splash of broth or cream to keep it creamy. These steps ensure your meal stays tasty and fresh for another day. Making Creamy Cajun Sausage Pasta takes about 30 minutes total. This includes 10 minutes for prep and 20 minutes for cooking. You can cook the pasta while you prepare the sauce. This makes it quick and easy. Yes, you can use many types of sausage. Andouille gives a nice kick, but kielbasa is milder. You can also try chicken sausage or turkey sausage for a lighter option. Each type adds its own flavor to the dish. This dish has a mild to medium heat level. The Cajun seasoning adds warmth, but it’s not overwhelming. If you want more spice, you can add extra seasoning or red pepper flakes. Adjust it to your taste. To reheat, use a skillet on low heat. Add a splash of cream or chicken broth to keep it creamy. Stir often to prevent sticking. You can also microwave it, but add a little liquid to help it stay smooth. This blog post covered the delicious journey of making Creamy Cajun Sausage Pasta. You learned about key ingredients and easy steps to cook this dish. With tips to enhance flavor and presentation, you can impress anyone. Don't forget to try variations, like different proteins or pasta types, for fun twists. Always store your leftovers well for another tasty meal. Now, it’s time to enjoy this dish and share it with friends! You’ll love how simple and satisfying it is.

Creamy Cajun Sausage Pasta

Indulge in a delicious bowl of Creamy Cajun Sausage Pasta that brings bold flavors and comfort together! This easy recipe features smoked sausage, colorful veggies, and a rich, creamy sauce that's ready in just 30 minutes. Perfect for weeknight dinners or impressing guests, it's a meal everyone will love. Dive into this recipe and elevate your pasta game today! Click to explore! #CajunPasta #PastaRecipe #ComfortFood #EasyDinner
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Ingredients
  

8 oz penne pasta

2 tablespoons olive oil

1 pound smoked sausage (such as andouille or kielbasa), sliced

1 medium onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 cup heavy cream

1 cup chicken broth

2 tablespoons Cajun seasoning

1 teaspoon smoked paprika

Salt and fresh ground pepper, to taste

1/2 cup grated Parmesan cheese

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to package instructions until al dente (typically about 8-10 minutes). Drain the pasta, reserving a small cup of pasta water, and set aside.

    Sauté the Sausage: In a large skillet over medium heat, warm the olive oil. Once shimmering, add the sliced smoked sausage. Cook, stirring occasionally, for about 5-6 minutes until the sausage is nicely browned and heated through.

      Add the Vegetables: Introduce the chopped onion, minced garlic, and diced red and green bell peppers to the skillet. Sauté the mixture for about 4-5 minutes until the vegetables are tender and fragrant, stirring occasionally to ensure even cooking.

        Create the Sauce: Slowly pour in the chicken broth and heavy cream. Sprinkle in the Cajun seasoning and smoked paprika. Bring the sauce to a gentle simmer and let it cook for about 3-4 minutes, stirring frequently, until the sauce thickens slightly.

          Combine Everything: Add the cooked penne pasta to the skillet, tossing gently to coat the pasta with the creamy sauce. Let it cook together on low heat for another 2-3 minutes, adding a splash of reserved pasta water if needed to achieve desired consistency.

            Finish with Cheese: Stir in the grated Parmesan cheese, allowing it to melt and incorporate into the sauce, creating a rich and creamy texture. Taste and adjust seasoning with salt and freshly ground pepper as desired.

              Garnish & Serve: Remove from heat and transfer the pasta to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness before serving.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve in deep bowls or pasta plates, with a sprinkle of extra Parmesan cheese and a light drizzle of olive oil for added flair.