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To make the perfect Café-Style Baileys Iced Coffee, you will need the following ingredients: - 2 cups brewed coffee - 1 cup milk (varieties) - 2 tablespoons caramel sauce - 1 tablespoon pure vanilla extract - 1 tablespoon granulated sugar - Whipped cream - Ice cubes - Pinch of flaky sea salt (optional) These simple ingredients create a rich and creamy drink. The brewed coffee serves as the base, giving you that energizing kick. You can choose any type of milk you like. Whole, almond, or oat milk all work well. Caramel sauce adds a sweet touch. Vanilla extract enhances the flavor. Granulated sugar lets you adjust the sweetness. Whipped cream on top makes the drink feel special. Ice cubes are key for that refreshing chill. A pinch of flaky sea salt can elevate the taste if you want to try something gourmet. Gather these ingredients and get ready to make a delightful iced coffee! {{ingredient_image_2}} To start, you will mix the main ingredients. In a large pitcher, pour 2 cups of cooled brewed coffee. Add 1 cup of your preferred milk. I like to use whole milk, but almond or oat milk works too. Next, include 2 tablespoons of caramel sauce. This adds a nice sweetness. Then, add 1 tablespoon of pure vanilla extract for flavor. Finally, add 1 tablespoon of granulated sugar, adjusting it to your taste. Now, stir the mixture well with a whisk or spoon. This step is key to getting a smooth consistency. Make sure the caramel and sugar dissolve completely. You want a creamy blend that feels rich and delicious. Take a tall glass and fill it with ice cubes. I usually fill it about three-quarters full. This helps keep your drink cold. After that, slowly pour the iced coffee mixture over the ice. Fill the glass nearly to the top. This allows all the flavors to mix nicely as you pour. Now it’s time to make your drink look amazing. Gently dollop a generous amount of whipped cream on top. This gives your iced coffee a lovely cloud-like appearance. For a special touch, drizzle extra caramel sauce over the whipped cream. If you want to elevate the flavor, sprinkle a pinch of flaky sea salt on top. This adds a nice balance to the sweetness. Serve your Café-Style Baileys Iced Coffee right away. You can use a colorful straw or a long spoon to mix the layers as you sip. Enjoy this refreshing drink! To make your iced coffee truly shine, focus on sweetness and creaminess. Start by tasting your drink after mixing. If it’s not sweet enough, add more sugar a little at a time. You want a balance but not a sugar overload. For creaminess, choose your milk wisely. Whole milk gives a rich taste. If you prefer lighter options, almond or oat milk works well. These give a nice twist and fit many diets. When serving Café-Style Baileys Iced Coffee, think outside the box. Use clear glasses to show off the layers of your drink. Add a slice of caramel-drizzled banana or a piece of chocolate on the side. This makes your drink look fancy and tempting. You can also think about adding flavored syrups, like hazelnut or vanilla. These can boost the flavor even more. For a fun twist, top your whipped cream with a sprinkle of cocoa powder or cinnamon. This adds a nice touch and can surprise your guests. Enjoy the process and feel free to get creative! Pro Tips Chill Your Ingredients: For the best iced coffee experience, chill your coffee, milk, and even your glass in the refrigerator before mixing. This keeps your drink cold longer without diluting it with too much ice. Customize Your Sweetness: Adjust the amount of sugar and caramel sauce based on your personal taste. You can start with less and add more if you like it sweeter. Use Fresh Brewed Coffee: Brew your coffee fresh and let it cool. Using day-old coffee can alter the flavor and make your iced coffee taste stale. Experiment with Flavors: Don’t hesitate to try different flavored syrups or extracts, like hazelnut or almond, in place of vanilla for a unique twist on your iced coffee delight. {{image_4}} You can change up your iced coffee by using different coffee types. Cold brew gives a smooth taste. Espresso adds a rich kick. You can also play with flavors. Try adding chocolate syrup for a mocha twist. A sprinkle of cinnamon can give it a warm spice. These small changes can make a big difference! If you want a dairy-free drink, you have options. Use plant-based milk like almond or oat milk. These choices work well and taste great. You can also make your own dairy-free whipped cream. Blend coconut cream with a bit of sugar and vanilla. It's simple and adds a nice touch to your drink. Enjoy your Café-Style Baileys Iced Coffee in a way that fits your needs! To store excess brewed coffee, let it cool first. Then, pour it into a clean container. Seal it tightly and place it in the fridge. Use it within a week for the best taste. For prepared iced coffee, store it in a glass or plastic container. Make sure to cover it. Iced coffee can lose its flavor quickly, so enjoy within two days. If you see separation, just stir it before serving. If you want to reheat your coffee, do it slowly. Pour it into a pot and warm it on low heat. Stir it often to avoid bitterness. Never boil your coffee. Heating too fast can ruin the taste. Enjoy your hot coffee fresh without any bitterness! Café-style drinks are known for their rich flavors and smooth textures. They often combine coffee with creams, syrups, or flavors. This drink features Baileys, giving it a sweet, creamy touch. You can enjoy it on a hot day or as a special treat. The blend of coffee, milk, and Baileys creates a delightful harmony. Each sip feels like a little escape to a café. Yes, you can use decaffeinated coffee for this drink. It will still taste great. Decaf coffee allows you to enjoy the flavors without the caffeine. Just brew it as you normally would and let it cool. Follow the same steps in the recipe. You won't miss out on the delicious taste. There are many fun additions to enhance your iced coffee. Flavored syrups like hazelnut or caramel work well. You can also sprinkle cinnamon or cocoa powder for a twist. A dash of almond extract can add a nice touch too. Be creative and find what you love best. Each flavor can change the drink into something unique. You now have everything you need to create a delicious iced coffee. We covered the main ingredients, step-by-step instructions, and tips to make it perfect. You can explore fun variations and how to store your iced coffee if there are leftovers. Don’t forget, adjusting flavors to fit your taste makes the drink even better. With just a few simple steps, you can enjoy café-style iced coffee at home. Grab your favorite cup and start experimenting today!

Creamy Caramel Iced Coffee Delight

A refreshing iced coffee drink with creamy milk, caramel, and a touch of vanilla, topped with whipped cream.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 2
Calories 150 kcal

Ingredients
  

  • 2 cups brewed coffee, cooled to room temperature
  • 1 cup milk (whole, almond, oat, or preferred type)
  • 2 tablespoons caramel sauce (plus extra for drizzle)
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon granulated sugar
  • 1 serving whipped cream
  • as needed cubes ice
  • a pinch flaky sea salt (optional)

Instructions
 

  • Begin by preparing your iced coffee base: In a large pitcher, pour the cooled brewed coffee, add the milk, followed by the caramel sauce, vanilla extract, and granulated sugar.
  • Using a whisk or a spoon, stir the mixture vigorously until the caramel sauce and sugar are completely dissolved, leaving you with a smooth, creamy blend.
  • Take a tall glass and fill it generously with ice cubes—feel free to adjust the amount based on your chill preference.
  • Slowly pour the iced coffee mixture over the ice until the glass is nearly filled to the brim, allowing the ingredients to mingle beautifully.
  • Gently dollop a generous amount of whipped cream on top, creating a delightful cloud above your drink.
  • For a finishing touch, artfully drizzle extra caramel sauce over the whipped cream and if you fancy, sprinkle a pinch of flaky sea salt on top to elevate the flavors.
  • Serve immediately with a colorful straw or a long spoon to mix in the layers as you sip.

Notes

For an eye-catching display, serve in clear glasses and consider garnishing with a slice of caramel drizzled banana or chocolate.
Keyword caramel, dessert drink, iced coffee