Go Back
To make a delicious Creamy Carrot Potato Soup, you need simple and fresh ingredients. Here’s the list: - 4 large carrots, peeled and finely chopped - 2 medium potatoes, peeled and diced into small cubes - 1 medium onion, finely chopped - 2 cloves garlic, minced - 4 cups vegetable broth - 1 cup full-fat coconut milk - 2 tablespoons extra-virgin olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - Fresh parsley, chopped, for garnish These ingredients come together to create a warm and comforting bowl of soup. Each one adds to the flavor and texture. The carrots bring sweetness, while the potatoes add creaminess. Garlic and onion give a savory base. The coconut milk makes it rich and smooth. Spices like cumin and paprika add warmth. Don’t forget the parsley for a fresh touch at the end. Enjoy the process of gathering these items, as they are key to a hearty soup! 1. Heating the olive oil and sautéing onions and garlic Start by pouring the olive oil into a large pot over medium heat. Once the oil is hot, add the chopped onion and minced garlic. Stir them together and cook for about 3 to 4 minutes. You want the onion to turn clear and fragrant. 2. Adding carrots and potatoes Next, add the finely chopped carrots and diced potatoes to the pot. Mix everything well and continue to sauté for about 5 minutes. This step helps soften the veggies just a bit, enhancing their flavor. 3. Incorporating spices and broth Now, sprinkle the ground cumin and smoked paprika into the pot. Stir to coat the vegetables evenly with the spices. Then, carefully pour in the vegetable broth. Increase the heat until the mixture boils. After it boils, reduce the heat and let it simmer for 20 minutes. The carrots and potatoes should be tender enough to pierce with a fork. 4. Blending the soup to desired consistency After the veggies are tender, it’s time to blend. If you have an immersion blender, use it right in the pot. Blend until the soup is smooth and creamy. If you don’t have one, carefully transfer the soup in small batches to a standard blender. Make sure to handle the hot soup with care. 5. Stirring in coconut milk and final seasoning Once blended, stir in the rich coconut milk. This adds a lovely creaminess to the soup. Now, taste the soup and season it with salt and freshly ground black pepper. Let it simmer for another 5 minutes. This helps all the flavors blend together nicely. 6. Serving the soup Serve the soup hot. A sprinkle of freshly chopped parsley on top adds color and flavor. Enjoy this warm, comforting bowl of creamy carrot potato soup! To achieve the perfect creamy texture, use an immersion blender. It helps blend the soup right in the pot. If you don’t have one, a standard blender works too. Just be careful with the hot soup. You can also sauté the onions and garlic in olive oil until they turn soft and fragrant. This step adds a lot of flavor to your soup. For the best pairings, serve this soup with crusty bread or a fresh salad. The bread is great for dipping. Garnish your soup with fresh parsley and a swirl of coconut milk. This adds color and a rich taste. Consider serving in rustic bowls for a cozy feel. {{image_4}} You can switch up the veggies in this soup. Sweet potatoes work great instead of regular potatoes. They add a nice sweetness. Butternut squash is another tasty choice. It gives a smooth texture and a hint of nutty flavor. For a dairy-free option, use almond milk or soy milk instead of coconut milk. Both will give a creamy feel without any dairy. If you want it vegan, make sure your broth is plant-based too. This way, everyone can enjoy this dish. Adding herbs and spices can change the soup's taste. Thyme brings a warm, earthy flavor. You can also add chili flakes for a spicy kick. This adds a fun twist to the classic taste. Using different broths can also make a big difference. Try using mushroom broth for a deep, rich flavor. Chicken broth brings a hearty essence too. Each choice gives the soup a unique twist, making it fun to explore new tastes. To store leftover soup, let it cool first. Place the soup in an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. When you are ready to eat, just heat it up on the stove or in the microwave. For the best results, use glass or BPA-free plastic containers. These containers do not hold odors. They also make it easy to see what's inside. Always label your containers with the date. This way, you can keep track of how long it has been stored. If you want to save the soup for later, freezing is a great choice. Pour the cooled soup into freezer-safe containers. Leave some space at the top because the soup will expand as it freezes. You can freeze it for up to three months. When you are ready to enjoy it again, thaw the soup in the fridge overnight. If you need it fast, you can use the microwave. Heat it on low until it is warm. Stir it often to make sure it heats evenly. Once thawed, reheat it on the stove until hot. Enjoy your creamy carrot potato soup any time you wish! Can I make this soup ahead of time? Yes, you can make this soup ahead of time. It tastes even better the next day! Just store it in the fridge in an airtight container. Reheat it on the stove or in the microwave until hot. Is it possible to make this soup in a slow cooker? Absolutely! To make this soup in a slow cooker, add all the ingredients except the coconut milk. Cook on low for 6-8 hours or high for 3-4 hours. Blend the soup and stir in the coconut milk before serving. What are the nutritional benefits of this soup? This soup is packed with vitamins and minerals. Carrots provide vitamin A, while potatoes give potassium. Coconut milk adds healthy fats. The soup is also low in calories and high in fiber, making it a great option for a healthy meal. Can I use frozen vegetables instead of fresh ones? Yes, you can use frozen vegetables! They are convenient and can save time. Just add them to the pot and adjust the cooking time if needed. Frozen carrots and potatoes can blend well and still create a creamy texture. This blog post covered a simple yet delicious soup recipe. You learned what ingredients to use and how to prepare them step by step. I shared tips on achieving the perfect texture and suggested great pairings. You also found ways to customize the soup with various ingredients and flavors. Finally, we discussed how to store or freeze leftovers for later. Remember, cooking can be fun, and with these tips, you can make great soup anytime! Enjoy experimenting in your kitchen.

Creamy Carrot Potato Soup

Warm up with this delicious and creamy carrot potato soup that's perfect for any time of year. Discover how to blend tender carrots and potatoes with coconut milk for a comforting bowl of goodness. Easy to make and packed with flavor, this recipe will surely impress your family and friends. Click through to explore the full recipe and bring warmth to your dinner table today! Enjoy simple cooking with incredible taste!
Print Recipe Pin Recipe

Ingredients
  

4 large carrots, peeled and finely chopped

2 medium potatoes, peeled and diced into small cubes

1 medium onion, finely chopped

2 cloves garlic, minced

4 cups vegetable broth

1 cup full-fat coconut milk

2 tablespoons extra-virgin olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Begin by heating the olive oil in a large pot over medium heat. Once hot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion turns translucent and fragrant.

    Incorporate the finely chopped carrots and diced potatoes into the pot. Stir well to combine all ingredients and continue to sauté for an additional 5 minutes, allowing the vegetables to soften slightly.

      Sprinkle the ground cumin and smoked paprika over the mixture, stirring thoroughly to ensure the vegetables are evenly coated in the spices, releasing their flavors.

        Carefully pour in the vegetable broth and increase the heat to bring the mixture to a vigorous boil. Once boiling, reduce the heat and allow the soup to simmer for about 20 minutes, or until the carrots and potatoes are tender enough to be pierced with a fork.

          Using an immersion blender, blend the soup directly in the pot until it reaches a velvety and creamy consistency. If you do not have an immersion blender, cautiously transfer the soup in small batches to a standard blender, ensuring you handle the hot liquid with care.

            After blending, stir in the luxurious coconut milk to enrich the soup, and season generously with salt and freshly ground black pepper to taste. Let the soup simmer for an additional 5 minutes, allowing all the flavors to meld beautifully.

              Serve the soup piping hot, garnished with a sprinkle of freshly chopped parsley for a vibrant touch and enhanced flavor.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Consider serving the soup in rustic bowls, drizzling a little extra coconut milk on top for visual appeal, and pairing with crusty bread for a cozy meal experience.