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- 2 cups rotini pasta - 2 cups cooked chicken, shredded - 2 cups fresh broccoli florets - 1 cup heavy cream - 1 cup Alfredo sauce (store-bought or homemade) - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon freshly ground black pepper - 1/4 teaspoon salt - 1 tablespoon fresh parsley, chopped (for garnish) This dish is all about simple, fresh ingredients. Start with rotini pasta. Its spiral shape holds sauce well. Use cooked chicken that you can shred easily. If you have leftover chicken, it works great! Fresh broccoli adds color and crunch. For the creamy base, heavy cream and Alfredo sauce blend perfectly. You can buy Alfredo sauce or make your own. Mozzarella cheese gives it that gooey, cheesy goodness. Parmesan adds a rich flavor. Seasonings like garlic powder and onion powder add depth. Black pepper and salt enhance all the flavors. Finally, fresh parsley brightens the dish. This recipe is quick and easy. With these ingredients, you will create a tasty meal. For the complete cooking details, check the Full Recipe. Enjoy every bite! Set your oven to preheat at 350°F (175°C). This step is key for even cooking. In a large pot, bring salted water to a rolling boil. Add the rotini pasta and cook according to the package instructions. Aim for an al dente texture. Once cooked, carefully drain the pasta and return it to the pot. While the pasta cooks, take a steamer basket and place it inside a saucepan filled with a couple of inches of water. Bring the water to a boil. Next, add the broccoli florets to the basket. Cover and steam for about 3-4 minutes. The broccoli should be bright green and tender. After steaming, mix the broccoli into the pot with the drained pasta. In a medium mixing bowl, whisk together the heavy cream and Alfredo sauce. Add garlic powder, onion powder, black pepper, and salt. Make sure the mixture is smooth and well combined. Pour the creamy sauce over the pasta and broccoli mix. Gently add the shredded chicken. Toss everything together until the pasta, broccoli, and chicken are fully coated with the sauce. Lightly grease a 9x13 inch baking dish. Transfer the creamy mixture into the dish, spreading it out evenly. Top it off with a generous layer of shredded mozzarella cheese, followed by grated Parmesan cheese for added depth of flavor. Carefully place the baking dish in the preheated oven. Bake for 25-30 minutes. You want the cheese to melt, bubble, and turn a golden brown. Once baked, remove the dish from the oven. Let it cool for about 5 minutes. Before serving, sprinkle with fresh parsley for a burst of color and freshness. To keep your pasta from sticking, stir it often while it cooks. Use plenty of water and salt. For bright green broccoli, steam it for just 3-4 minutes. You want it tender but still crisp. This keeps the color and nutrients intact. This creamy chicken Alfredo bake goes great with a fresh green salad. The crunch of the salad balances the rich dish. You can also serve it with garlic bread for a hearty meal. For a twist, add some roasted vegetables on the side. For a beautiful presentation, serve the bake right from the dish. Sprinkle extra grated Parmesan on top for a nice touch. A bit of fresh parsley adds color and freshness. These small details make your meal look even more inviting. {{image_4}} You can switch up the protein in your creamy chicken Alfredo bake. If you want a different taste, try using cooked shrimp or diced turkey. Both options bring a unique twist to the dish. You can even use ground beef or sausage for a heartier meal. Just make sure to cook the meat fully before mixing it in. This way, your bake stays tasty and safe. For a meatless creamy Alfredo bake, simply skip the chicken. Add more veggies instead, like mushrooms, bell peppers, or spinach. These will add great flavor and nutrients. You can also use beans for extra protein. Chickpeas or white beans work well here. Just stir them in with the pasta and sauce. You’ll enjoy a fulfilling meal that everyone will love. To boost the flavor of your creamy chicken Alfredo bake, add herbs and spices. Fresh basil or thyme can bring a fresh taste. You might also try red pepper flakes for some heat. A squeeze of lemon juice can add brightness. Just mix these into your sauce before baking. These small changes can take your dish to the next level. To store leftovers, let the dish cool completely. Transfer it to an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. When ready to eat, check for any signs of spoilage. For freezing, first let the dish cool down. Cut it into portions, then wrap each piece tightly in plastic wrap. Place the wrapped portions in a freezer-safe bag or container. This way, you can save it for up to three months. To reheat, remove the wrap and thaw it in the fridge overnight. To keep the creamy texture, reheat in the oven at 350°F. Cover the dish with foil to prevent drying out. Bake for about 20 minutes or until heated through. You can also use the microwave. Heat in short bursts and stir frequently. This helps maintain the creaminess. Remember, slow reheating is key to a delicious meal! To make a simple Alfredo sauce, you need just a few ingredients. Start with 1 cup of heavy cream. Heat it in a pan over medium heat. Then, add 1/2 cup of grated Parmesan cheese. Stir until the cheese melts. Add salt and pepper to taste. For extra flavor, add 1 clove of minced garlic. Cook for a few more minutes, and your sauce is ready! This sauce is rich and creamy, perfect for your bake. Yes, you can use different pasta shapes! While rotini works great, other shapes like penne, fusilli, or farfalle are also tasty. Just ensure that the pasta cooks well and holds the sauce. Each shape gives a unique bite, making your dish fun and exciting. If you need a lighter option, you can use half-and-half or whole milk. For a dairy-free option, try coconut milk or almond milk. Just remember, these alternatives may change the texture and flavor slightly. Adjust seasonings as needed to keep it delicious. Your creamy chicken Alfredo bake lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. If you notice any change in smell or texture, it’s best to throw it away. Yes, preparing this dish ahead of time is easy! You can assemble the bake a day before and keep it in the fridge. Just cover it tightly. When you're ready to eat, bake it straight from the fridge. It may take a few extra minutes to cook through. This recipe serves about 6 people. If you want smaller portions, you can cut it into 8 servings. Each serving is filling, so even a smaller piece will satisfy. Absolutely! This creamy chicken Alfredo bake is great for meal prep. You can divide it into portions and store them in containers. It reheats well, making it perfect for quick lunches or dinners during the week. For the complete recipe, check out the [Full Recipe](#). This blog post guides you through making a creamy chicken Alfredo bake. We covered the ingredients, from rotini pasta to rich cheeses, ensuring tasty results. You learned step-by-step instructions for cooking and assembling your dish, plus essential tips for great flavor and presentation. Remember, you can swap proteins and even go vegetarian. Storing and reheating suggestions help keep leftovers fresh. Enjoy making this dish that’s easy to prep and delicious to share. Your culinary skills are sure to impress!

Creamy Chicken Alfredo Bake

Create a comforting family favorite with this Creamy Chicken Alfredo Bake! This delicious dish features tender chicken, fresh broccoli, and gooey cheese, all enveloped in a rich Alfredo sauce. Perfect for weeknight dinners or special gatherings, it's simple to whip up and sure to impress. Dive into the recipe for easy-to-follow steps and tips on making this creamy delight. Click through to explore the recipe and bring this tasty meal to your table!
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Ingredients
  

2 cups rotini pasta

2 cups cooked chicken, shredded

2 cups fresh broccoli florets

1 cup heavy cream

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven to preheat at 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the rotini pasta and cook it according to the package instructions until it's al dente. Once cooked, carefully drain the pasta and return it to the pot.

      Prepare the Chicken and Broccoli: While the pasta is cooking, place a steamer basket in a saucepan filled with a couple of inches of water. Bring to a boil, then add the broccoli florets. Cover and steam for about 3-4 minutes, or until the broccoli is bright green and tender. Once ready, incorporate the steamed broccoli into the pot with the drained pasta.

        Mix the Sauce: In a medium mixing bowl, whisk together the heavy cream, Alfredo sauce, garlic powder, onion powder, black pepper, and salt until the mixture is smooth and well combined.

          Combine Ingredients: Pour the creamy sauce mixture over the pasta and broccoli. Gently add the shredded chicken and toss everything together until the pasta, broccoli, and chicken are thoroughly coated with the sauce.

            Assemble the Bake: Lightly grease a 9x13 inch baking dish. Transfer the creamy mixture into the dish, spreading it out evenly. Top it off with a generous layer of shredded mozzarella cheese, followed by the grated Parmesan cheese for added depth of flavor.

              Bake: Carefully place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and begins to turn a golden brown.

                Garnish and Serve: After baking, remove the dish from the oven and let it cool for about 5 minutes. Just before serving, sprinkle with fresh parsley for a burst of color and freshness.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6

                    - Presentation Tips: Serve the creamy chicken Alfredo bake straight from the dish. Consider adding an extra garnish of grated Parmesan and a sprinkle of parsley on top for a delightful presentation. This dish pairs wonderfully with a crisp green salad to complete the meal.