Creamy Chicken Alfredo Lasagna Rolls

$To make Chicken Alfredo Lasagna Rolls, you need these main ingredients: - 9-12 lasagna noodles - 2 cups cooked chicken, shredded - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded (plus extra for topping) - 1 cup Parmesan cheese, grated (plus extra for topping) - 2 cups Alfredo sauce (store-bought or homemade) - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients work together to create a rich and creamy dish. You can add more flavor with optional ingredients: - Spinach or kale for added greens - Sun-dried tomatoes for a tangy kick - Mushrooms for an earthy taste - Red pepper flakes for some heat Feel free to mix and match these options based on your taste. If you have dietary needs, consider these swaps: - Use gluten-free lasagna noodles for a gluten-free dish. - Swap ricotta for cottage cheese for a lighter option. - Use plant-based chicken for a vegetarian meal. - Try vegan cheese to make it dairy-free. These substitutions help tailor the recipe to fit your lifestyle while keeping it tasty. {{ingredient_image_2}} First, preheat your oven to 375°F. This step is key for a good bake. Next, boil salted water in a large pot. Carefully add 9 to 12 lasagna noodles. Cook them until al dente. Once done, drain the noodles and spread them flat on a clean kitchen towel. This helps them cool and prevents sticking. In a medium bowl, mix 2 cups of shredded chicken, 1 cup of ricotta cheese, and ½ cup each of mozzarella and Parmesan cheese. Add 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning. Season with salt and pepper. Stir well to blend all flavors. Take a cooked noodle and place it on a flat surface. Spoon 2 to 3 tablespoons of the chicken filling at one end of the noodle. Carefully roll the noodle up from that end. Tuck in the filling as you go. Repeat this process until you fill all noodles. Now, grab a 9x13 inch baking dish. Spread ½ cup of Alfredo sauce on the bottom. This will keep the rolls from sticking. Next, arrange the rolled noodles seam-side down in the dish. Pour the rest of the Alfredo sauce over the rolls, making sure they are well covered. Sprinkle the remaining mozzarella and Parmesan cheese on top of the rolls. This creates a cheesy crust as they bake. Cover the dish with aluminum foil and place it in the oven. Bake for 25 minutes. After that, remove the foil and bake for another 15 minutes. Look for bubbly, golden cheese. Once baked, take the dish out and let it sit for 5 minutes. This allows the sauce to settle. Before serving, sprinkle fresh parsley on top for color and flavor. Enjoy your creamy Chicken Alfredo Lasagna Rolls! To get the best noodles for your rolls, use a large pot. Bring salted water to a boil. This helps the pasta cook evenly. Add the noodles gently. Stir them so they don’t stick. Cook them just until al dente. They should be firm but not hard. Drain the noodles and lay them flat on a clean towel. This keeps them from sticking together while you prepare the filling. You can make your Chicken Alfredo Lasagna Rolls even better. Try adding sautéed spinach or mushrooms to the filling. These add great taste and nutrition. For a bit of heat, add red pepper flakes to the Alfredo sauce. You can also swap the chicken for cooked shrimp or ground turkey. This gives you a fresh take on the classic dish. Want a different cheese? Use goat cheese or feta for a tangy twist. Sometimes, you may face issues while making this dish. If your noodles tear, don’t worry! Just roll them carefully and patch them with the filling. If the rolls fall apart when baking, make sure to coat them well in sauce. This keeps them moist. If the cheese doesn't melt well, check your oven temperature. It should be hot enough to get that golden crust. Pro Tips Use Fresh Ingredients: Opt for fresh herbs and high-quality cheeses to elevate the flavor of your lasagna rolls. Experiment with Sauces: While Alfredo is classic, try adding a hint of pesto or sun-dried tomatoes to the sauce for a unique twist. Make Ahead: You can assemble the lasagna rolls a day in advance. Just cover and refrigerate until you're ready to bake. Let it Rest: Allow the lasagna rolls to sit for a few minutes after baking. This helps the layers set and makes serving easier. {{image_4}} For a vegetarian twist, swap out the chicken. Use sautéed spinach, mushrooms, and zucchini instead. Mix these veggies with ricotta and mozzarella for a creamy filling. This keeps the flavor rich and satisfying. You can add garlic and herbs to boost the taste. Your vegetarian friends will love these rolls! If you need a gluten-free option, choose gluten-free lasagna noodles. There are many brands available now. Just cook them according to the package directions. Use the same filling and sauce. The taste will still be delicious! This way, everyone can enjoy the meal together. Want a kick? Add some heat! Mix diced jalapeños or crushed red pepper into the filling. You can also spice up the Alfredo sauce with a bit of hot sauce. This variation adds a fun twist to the classic dish. It’s a great way to impress guests who like bold flavors. To keep your Chicken Alfredo Lasagna Rolls fresh, store them in the fridge. Place any leftovers in an airtight container. They will stay good for about 3-4 days. If you want to save some for later, freezing is a great option. To freeze these rolls, let them cool completely first. Then, wrap them tightly in plastic wrap. You can also use a freezer-safe container. They will last for up to 3 months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. Reheat your lasagna rolls in the oven for the best texture. Preheat your oven to 350°F (175°C). Place the rolls in a baking dish and cover with foil to keep them moist. Heat for about 20-25 minutes or until warm throughout. You can also microwave them, but the oven keeps the cheese from getting rubbery. Enjoy your delicious meal! Yes, you can use store-bought Alfredo sauce. It saves time and still tastes great. When choosing a sauce, look for one with good ingredients. I recommend a brand that is creamy and rich. This will add a nice flavor to your dish. You can keep Chicken Alfredo Lasagna Rolls in the fridge for about 3 to 5 days. Make sure to store them in an airtight container. If you want to keep them longer, consider freezing. Just remember to label your container with the date. These rolls pair well with a fresh garden salad. A simple side of garlic bread also works nicely. For a light touch, some steamed veggies can add color and nutrients. Feel free to mix and match your sides to fit your taste! In this post, we explored Chicken Alfredo Lasagna Rolls. We covered key ingredients, tasty options, and dietary swaps. I shared easy steps to prepare, assemble, and bake these rolls. You learned tips for cooking noodles and enhancing flavors. We also discussed fun variations, storage methods, and answered common questions. Chicken Alfredo Lasagna Rolls are perfect for any meal. Customize them to fit your taste, and enjoy every bite!$

Creamy Chicken Alfredo Lasagna Rolls

Delicious lasagna rolls filled with creamy chicken and cheese, topped with Alfredo sauce.

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Prep Time 20

Cook Time 45

Total Time 1 5

Course Main Course

Cuisine Italian

Servings 6

Calories 400 kcal

Ingredients

9-12 noodles lasagna
2 cups cooked chicken, shredded
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1 cup Parmesan cheese, grated
2 cups Alfredo sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 375°F (190°C).
In a large pot, bring salted water to a rolling boil. Cook the lasagna noodles according to package instructions until al dente, then drain and lay flat on a clean kitchen towel.
In a medium mixing bowl, combine shredded chicken, ricotta cheese, ½ cup of mozzarella, ½ cup of Parmesan, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix thoroughly.
Take a lasagna noodle and spoon 2-3 tablespoons of the chicken filling horizontally along one end. Roll the noodle up from that end, tucking in the filling as you go.
Spread ½ cup of Alfredo sauce evenly on the bottom of a 9x13 inch baking dish.
Arrange the rolled lasagna noodles seam-side down in the prepared baking dish. Pour the remaining Alfredo sauce over the top.
Sprinkle the remaining mozzarella and Parmesan cheese over the Alfredo sauce layer.
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 15 minutes until the cheese is bubbly and golden brown.
Let the dish sit for about 5 minutes before serving. Garnish with freshly chopped parsley.

Notes

Serve with a garden salad for a complete meal.

Keyword alfredo, chicken, comfort food, lasagna, pasta