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- 1 cup fresh cilantro leaves, tightly packed - 1/2 cup Greek yogurt - 1/4 cup mayonnaise - 2 tablespoons freshly squeezed lime juice - 1 tablespoon lime zest - 1 small garlic clove, finely minced - 1 teaspoon honey or agave syrup - Sea salt and freshly cracked black pepper - Water for desired consistency Choosing fresh cilantro is key. Look for bright green leaves without any wilting. The stems are also good to use; they add flavor. If you can't find Greek yogurt, plain yogurt works too. For a lighter option, use low-fat mayo or skip it for a healthier twist. You can swap mayonnaise with more yogurt for a zesty kick. - Wash and chop cilantro: Start by rinsing the cilantro under cold water. Make sure to remove any dirt. Shake off the water and chop the leaves into smaller pieces. This helps them blend better. - Prepare other ingredients: Gather the rest of your ingredients. You will need Greek yogurt, mayonnaise, lime juice, lime zest, minced garlic, honey, sea salt, and pepper. - Combine and blend ingredients: In a blender, add the chopped cilantro and the rest of the ingredients. Blend on high until the mix is smooth and creamy. You want everything well combined for the best flavor. - Adjusting thickness with water: If the dressing is too thick, add water. Start with one tablespoon. Blend again after each addition until you reach your desired creaminess. - Taste and season: After blending, taste the dressing. Add sea salt and freshly cracked black pepper if needed. Blend briefly to mix in the seasonings. - Storing and chilling the dressing: Pour the dressing into a clean jar. Seal it tightly. Chill in the fridge for at least 30 minutes. This allows the flavors to come together nicely. Be sure to check out the Full Recipe for all the details! To make your cilantro lime dressing smooth, focus on your blending technique. Start by chopping the cilantro before adding it to the blender. This helps the blades mix everything well. Blend on high speed until everything looks creamy. If it feels thick, add water one tablespoon at a time. Blend again until you reach your perfect texture. You can also adjust flavors to match your taste. If you want it tangier, add more lime juice. For sweetness, add a bit more honey. Always taste as you go. This way, you can create a dressing that’s just right for you. Cilantro lime dressing pairs well with many dishes. Drizzle it over fresh salads for a bright kick. It also works great on grilled chicken or fish. Try using it as a dip for crispy veggies or chips, too. You can even mix it into grain bowls for extra flavor. Get creative! Use this dressing in tacos or burrito bowls. You can also use it to marinate meats or tofu before cooking. This dressing adds a zesty touch to any meal. For the full recipe, check out the Full Recipe section above. {{image_4}} You can make this dressing vegan by using plant-based yogurt instead of Greek yogurt. It gives the same creamy texture. Try almond or coconut yogurt for a unique taste. You can also swap the mayonnaise with nut-based options. Cashew cream works well and adds a nice flavor. Want to spice things up? Add a pinch of cayenne pepper or smoked paprika. These spices give the dressing an extra kick. You can also infuse the dressing with different herbs. Try basil or parsley for a fresh twist. Adding zest from other citrus fruits, like orange or lemon, can brighten the flavor too. Each variation adds a new layer of taste to your creamy cilantro lime dressing. To keep your creamy cilantro lime dressing fresh, use a glass jar or an airtight container. These containers help seal in flavor and keep your dressing safe from air and moisture. When stored properly, your dressing lasts up to one week in the fridge. To avoid spoilage, always use a clean spoon when serving. Can you freeze cilantro lime dressing? Yes, you can freeze it! Just pour the dressing into an ice cube tray. Once frozen, pop the cubes into a freezer-safe bag. This way, you can thaw just what you need. To thaw, place the cubes in the fridge overnight or set them on the counter for a few hours. Use the thawed dressing on salads or as a dip for fresh veggies. Enjoy the vibrant flavor even after freezing! What can I use if I don't have cilantro? If you don't have cilantro, parsley works well. You can also try mint or basil. These herbs add a fresh taste, but they change the flavor. How long does this dressing last in the fridge? This dressing lasts about one week in the fridge. Keep it in an airtight jar for best results. Always check for any off smells before using it. Can I use dried cilantro instead of fresh? You can use dried cilantro, but fresh is best. Dried herbs have less flavor. If you use dried, use about one tablespoon for every cup. Caloric content per serving Each serving of this dressing has about 50 calories. It is light yet full of flavor. Health benefits of the ingredients used - Cilantro: Rich in antioxidants, it helps with digestion. - Greek yogurt: A good source of protein and calcium. - Lime juice: High in vitamin C, it boosts your immune system. - Garlic: Known for its heart health benefits. In summary, you've learned how to make a tasty cilantro lime dressing. We discussed the fresh ingredients, step-by-step instructions, and tips for the best flavor. Remember to try variations and serving ideas to mix things up. Store your dressing properly to enjoy it longer. With this guide, you can create a delicious dressing that enhances any meal. Enjoy your cooking and have fun experimenting with flavors!

- Creamy Cilantro Lime Dressing

Elevate your meals with this easy and flavorful Creamy Cilantro Lime Dressing! Bursting with fresh cilantro, zesty lime, and creamy yogurt, this dressing is perfect on salads, grilled meats, or as a dip. Discover how simple it is to blend these ingredients for a taste sensation that will wow your taste buds. Ready to add a zesty kick to your dishes? Click through for the full recipe and start whipping up this delightful dressing today!
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Ingredients
  

1 cup fresh cilantro leaves, tightly packed

1/2 cup Greek yogurt

1/4 cup mayonnaise

2 tablespoons freshly squeezed lime juice

1 tablespoon lime zest (from about 1 lime)

1 small garlic clove, finely minced

1 teaspoon honey (or substitute with agave syrup for a vegan-friendly option)

Sea salt and freshly cracked black pepper, to taste

2 tablespoons water (or more as needed for desired consistency)

Instructions
 

Start by washing the fresh cilantro thoroughly under cold running water to eliminate any dirt and grit. Shake off any excess water, then roughly chop the cilantro leaves to help with blending.

    In a blender or food processor, add the chopped cilantro along with Greek yogurt, mayonnaise, freshly squeezed lime juice, lime zest, minced garlic, and honey.

      Blend the mixture on high speed until it transforms into a smooth and creamy consistency, ensuring all ingredients are well combined.

        If the dressing appears too thick for your liking, incrementally add water, one tablespoon at a time, blending after each addition until you obtain your preferred creamy consistency.

          Taste the dressing and adjust the flavor by adding sea salt and freshly cracked black pepper. Blend briefly again to ensure the seasoning is evenly distributed.

            Pour the delicious dressing into a clean jar or airtight container. For the best flavor, refrigerate for at least 30 minutes allowing the flavors to meld beautifully.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 1 cup

                - Presentation Tips: Drizzle the dressing generously over a vibrant garden salad or serve it as a dip alongside a colorful platter of grilled vegetables. For an extra touch of brightness, garnish your dish with a sprig of fresh cilantro or a wedge of lime!