Indulge in a creamy mushroom risotto delight that’s both comforting and elegant! This simple recipe features Arborio rice, fresh mushrooms, and a rich blend of Parmesan cheese and heavy cream. Perfect for a cozy dinner, it’s packed with flavor and easy to make. Ready to impress your family or guests? Click to explore this delicious recipe and transform your cooking today!
1 cup Arborio rice
4 cups vegetable broth (preferably homemade for best flavor)
1 cup fresh mushrooms, sliced (choose a mix of cremini and shiitake for depth)
1 small onion, finely chopped
3 cloves garlic, minced
1/2 cup heavy cream
1/2 cup finely grated Parmesan cheese
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)