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- 12 oz frozen pierogi (filled with potato and cheese) - 8 oz turkey sausage, sliced into rounds - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup vegetable broth - 1 tablespoon mustard (Dijon or yellow) - 1 teaspoon smoked paprika - Salt and black pepper to taste - 2 tablespoons olive oil - 1 cup fresh spinach, washed and roughly chopped - Fresh parsley, chopped for garnish When I make this creamy pierogi and turkey sausage skillet, I always start with the main ingredients. Frozen pierogi are a lifesaver. They save time and still taste great. I love using turkey sausage for its lighter flavor. The onion adds sweetness, making everything even better. Next, I add garlic. Fresh garlic brings a strong taste that everyone loves. Heavy cream makes the sauce rich and smooth. I use vegetable broth to lighten it up, adding depth without being too heavy. For spices, mustard gives a nice tang. Smoked paprika adds warmth and depth. Salt and black pepper are key to make the flavors pop. Finally, olive oil is a must for cooking. The fresh spinach adds color and nutrition. I always finish with chopped parsley for a fresh touch. This mix of ingredients creates a dish that is both comforting and exciting. You can find the full recipe in the earlier section. - Heat olive oil in a large skillet. - Add turkey sausage and sauté until browned. - Set aside cooked sausage on a plate. First, grab a big skillet and warm the olive oil over medium heat. Once hot, toss in the sliced turkey sausage. Cook it for about 5 to 7 minutes. You want it to be nicely browned, which adds flavor. After that, take the sausage out and place it on a plate. - Add onion to the skillet and cook until translucent. - Incorporate minced garlic and sauté until fragrant. Next, in the same skillet, add the finely chopped onion. Cook it for about 4 to 5 minutes until it turns soft and translucent. This step makes the onion sweet. After that, add the minced garlic. Stir it for about a minute until it smells nice, but be careful not to burn it. - Pour in heavy cream and vegetable broth. - Stir in mustard and smoked paprika, adjust heat to simmer. Now it’s time to make the sauce. Pour in the heavy cream and vegetable broth, stirring to mix well. Turn the heat up a bit and bring it to a gentle simmer. Then, add in the mustard and smoked paprika. Let it simmer for about 3 to 4 minutes. This thickens the sauce and makes it very creamy. - Submerge frozen pierogi in the sauce. - Cover skillet and cook until heated through. Now, gently add the frozen pierogi into the sauce. Make sure they are well submerged. Cover the skillet and cook for about 8 to 10 minutes. Stir occasionally. You want the pierogi to be heated through and tender. - Add spinach and turkey sausage back to skillet. - Stir until spinach is wilted and evenly mixed. After the pierogi are ready, it’s time for the final touch. Add the fresh spinach and the cooked turkey sausage back into the skillet. Stir gently until the spinach wilts and mixes well with the other ingredients. - Taste and adjust seasoning. - Garnish with chopped parsley before serving. Finally, taste the dish and add salt or pepper if needed. Serve it hot, and don’t forget to sprinkle some chopped parsley on top to make it look nice. You can find the full recipe in the article for more details! - Ensure even cooking of pierogi by stirring occasionally. This keeps them from sticking. - Use high-quality ingredients for best flavor. Fresh produce and high-grade meats make a difference. - Experiment with different types of sausage for varied taste. Chicken or pork sausage can change the flavor profile. - Add grated cheese for extra creaminess and flavor. Cheddar or mozzarella blends well with the dish. - Serve in bowls with a drizzle of cream sauce. It enhances the look and makes it more appealing. - Add a sprinkle of crushed red pepper flakes for color. This gives a nice visual contrast and a hint of spice. For the full recipe, check the details provided earlier. {{image_4}} You can easily make this dish vegetarian. Simply swap the turkey sausage with a plant-based alternative. Options like tofu sausage or lentils work well. These substitutes still give you a hearty meal. To boost flavor, add fresh herbs. Dill and thyme can brighten the dish. You can also toss in vegetables for more texture. Bell peppers and mushrooms are great choices. They add color and taste to the skillet. You can change the sauce for a lighter touch. Swap heavy cream with Greek yogurt. This option still keeps the creaminess. You can also experiment with different mustards. Try spicy or honey mustard for new flavors. Each option brings a unique twist to the dish. Store any leftovers in an airtight container in the refrigerator. This keeps the dish fresh. I recommend eating leftovers within three days for the best taste. You can freeze this dish for later use. Make sure the sauce is slightly undercooked before freezing. This helps it hold its creamy texture when you reheat it. When you’re ready to enjoy your meal again, reheat it on the stovetop over low heat. This way, you keep the creaminess intact. If the sauce seems thick, add a splash of broth or cream to bring it back to life. This small trick can make a big difference! Cook for 8-10 minutes until heated through and tender. This time ensures they warm up nicely without getting mushy. Stir occasionally to keep them coated in the creamy sauce. Yes, you can prepare it a day ahead and reheat before serving. Just cook the pierogi and sauce, then store them separately. When ready to enjoy, simply reheat on the stove until warm. Chicken sausage, pork sausage, or a meat alternative work well. Each option brings a unique flavor. Choose what suits your taste or dietary needs best. Check packaging as traditional pierogi are often made with wheat flour. Some brands offer gluten-free options, so read the label to find a suitable choice. This blog post provided a tasty recipe for a skillet dish featuring pierogi, turkey sausage, and fresh spinach. You learned about the key ingredients and their roles in the dish. The step-by-step instructions guide you through cooking and garnishing, ensuring a delicious meal. Remember, you can customize the recipe with different sausages or a vegetarian twist. With the tips shared, you can store and reheat leftovers easily. Enjoy experimenting with flavors, and make this comforting dish your own!

Creamy Pierogi and Turkey Sausage Skillet

Savor the deliciousness of this Creamy Pierogi and Turkey Sausage Skillet! Perfect for a comforting dinner, this dish combines tender pierogi, savory turkey sausage, and a rich creamy sauce, topped with fresh spinach and parsley. Whip it up in just 30 minutes for a hearty meal that the whole family will love. Click through for the full recipe and elevate your dinner game tonight!
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Ingredients
  

12 oz frozen pierogi (filled with potato and cheese)

8 oz turkey sausage, sliced into rounds

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup heavy cream

1 cup vegetable broth

1 tablespoon mustard (Dijon or yellow)

1 teaspoon smoked paprika

Salt and black pepper to taste

2 tablespoons olive oil

1 cup fresh spinach, washed and roughly chopped

Fresh parsley, chopped for garnish

Instructions
 

In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced turkey sausage. Cook, stirring occasionally, for about 5-7 minutes or until they are nicely browned and cooked through. Remove the sausage from the skillet and set aside on a plate.

    In the same skillet, add the chopped onion and sauté for 4-5 minutes, or until the onions become translucent and slightly caramelized. This will enhance their sweetness. Next, add the minced garlic and sauté for an additional minute until fragrant, being careful not to burn it.

      Pour in the heavy cream and vegetable broth, stirring well to combine. Increase the heat slightly and bring the mixture to a gentle simmer, watching it closely.

        Stir in the mustard, smoked paprika, salt, and pepper. Allow the sauce to simmer for about 3-4 minutes until it thickens slightly, creating a luscious coating for the pierogi.

          Gently add the frozen pierogi to the skillet, ensuring they are submerged in the creamy sauce. Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the pierogi are heated through and tender, and the sauce has reached a creamy consistency.

            Once the pierogi are ready, add the fresh spinach and the cooked turkey sausage back into the skillet. Stir gently until the spinach wilts and is evenly distributed throughout the dish, allowing it to soak up the delicious sauce.

              Taste the dish and adjust the seasoning as necessary, adding more salt and pepper to suit your palate.

                Serve hot, garnished with a generous sprinkle of chopped fresh parsley for a pop of color.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve this hearty dish in bowls, embellishing each serving with a sprinkle of parsley and a light drizzle of extra cream sauce to enhance its appealing presentation. Enjoy your meal!