Crème Brûlée Cookies

$- 1 cup unsalted butter, softened to room temperature - 1 cup granulated sugar - 1/2 cup packed brown sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 1/2 cup heavy cream - 1/4 cup granulated sugar (for caramelized topping) These ingredients come together to create a delightful treat. The butter gives a rich flavor and soft texture. Granulated sugar and brown sugar add sweetness and depth. Eggs and vanilla extract bring moisture and aroma. All-purpose flour provides structure, while baking soda helps the cookies rise. The fine sea salt balances the sweetness, making each bite better. Heavy cream contributes to the cookie's richness and creaminess. Finally, the extra granulated sugar is for the crispy caramel topping. This topping gives a satisfying crunch that contrasts with the soft cookie base. Each ingredient plays a key role in making these cookies special. - Preheat the oven to 350°F (175°C). - Prepare two baking sheets by lining them with parchment paper. - In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1/2 cup of brown sugar. Mix until fluffy. - Add 2 large eggs, one at a time. Mix well after each egg. Then, add 1 teaspoon of pure vanilla extract and mix until smooth. - In a separate bowl, mix 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of fine sea salt. - Slowly add this dry mix to the wet ingredients. Mix on low speed until just combined. - Gently pour in 1/2 cup of heavy cream. Fold it into the dough until smooth. - Use a tablespoon or cookie scoop to drop rounded balls of dough on the lined sheets. Leave about 2 inches between each ball. - Bake for 10-12 minutes. Look for lightly golden edges and soft centers. - After cooling for 5 minutes, sprinkle about 1/4 teaspoon of granulated sugar on each cookie. - Use a kitchen torch to caramelize the sugar. Move the flame in small circles until it melts and forms a golden crust. Watch it closely to avoid burning. To get the right dough consistency, mix the butter and sugars well. The mix should be light and fluffy. After adding eggs and vanilla, blend carefully. When combining dry and wet ingredients, mix until no dry bits remain. The heavy cream adds a nice gloss to the dough. For baking time, keep an eye on the cookies. They should bake for 10-12 minutes. The edges need to be golden while the center stays soft. One common mistake is overmixing the dough. This can make the cookies tough. Be gentle when combining the dry and wet ingredients. Another issue is burning the caramelized sugar. When using a kitchen torch, move in small circles. Watch closely to prevent burning. If the sugar looks too dark, it’s likely burnt. Presentation can elevate your cookies. Arrange them on a decorative platter. Add fresh berries or a drizzle of chocolate sauce for flair. For beverages, pair these cookies with coffee or sweet tea. The rich flavors complement the cookies well. Enjoy the delightful contrast of sweet and crunchy textures! {{image_4}} You can make Crème Brûlée Cookies even more fun with flavor additions. Start by infusing the dough. You can add a teaspoon of almond extract for a nutty twist. If you love citrus, try some lemon or orange zest. Both give a fresh taste that pairs well with the sweet sugar. Next, think about toppings and mix-ins. Chopped nuts like pecans or walnuts add a nice crunch. You can also fold in chocolate chips for a richer treat. Or, try adding dried fruit like cranberries for a chewy surprise. Each of these options changes the cookie's taste while keeping that classic crème brûlée flavor. You can easily adjust this recipe for different diets. For gluten-free cookies, swap all-purpose flour with a gluten-free blend. Look for one that works well in baking. This way, you still get a great texture without the gluten. If you're vegan, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. Use a plant-based butter instead of regular butter. Also, choose a non-dairy cream for the heavy cream. These swaps keep the cookie delicious while fitting a vegan diet. To keep your Crème Brûlée Cookies fresh, store them properly. You can keep them at room temperature in an airtight container. Make sure the cookies are fully cooled before sealing. This helps maintain their crispy topping and soft center. If you live in a humid area, refrigeration is a better choice. Place the cookies in an airtight container and store them in the fridge. Just remember, the caramelized sugar may lose its crunch in the fridge. You can freeze Crème Brûlée Cookies before or after baking. To freeze before baking, scoop the dough into balls and place them on a baking sheet. Freeze them for about an hour, then transfer them to a freezer bag. You can bake them straight from the freezer; just add a couple of extra minutes to the baking time. If you freeze the cookies after baking, let them cool completely. Wrap each cookie in plastic wrap and place them in a freezer-safe bag. For thawing, remove the cookies from the freezer and let them sit at room temperature for about an hour. If you want to enjoy that crispy sugar topping, reheat the cookies in the oven for a few minutes before serving. Crème brûlée cookies are sweet treats inspired by the classic dessert. They have a soft, chewy center and a crunchy caramelized top. The flavors blend vanilla, butter, and cream, giving a rich taste. Each cookie offers a delightful mix of textures. Yes! You can make these cookies in advance. Store them in an airtight container at room temperature for up to three days. To keep them fresh, avoid stacking them. For longer storage, place them in the fridge for a week. To control spread, chill the dough before baking. After mixing, cover the dough and place it in the fridge for at least 30 minutes. Also, ensure your baking sheets are cool when you place the dough on them. This helps cookies hold their shape better. You can find pre-made crème brûlée cookies in bakeries or specialty dessert shops. Some grocery stores may carry them in the frozen section. Online, check websites like Amazon or local bakery delivery services. If the caramelized sugar does not harden, it may be too hot. Allow it to cool longer before serving. If it remains soft, reheat the cookies slightly and caramelize again. Remember to use the torch carefully to avoid burning. In this guide, we covered everything about Crème Brûlée Cookies. You learned the essential ingredients, step-by-step mixing and baking instructions, and tips for perfect texture. I shared common mistakes to avoid and creative serving ideas. We explored fun flavor variations and storage techniques. Crème Brûlée Cookies are a unique treat. With practice, you can master them. Enjoy experimenting and sharing your tasty cookies with others!$

Indulge in the sweet delight of Crème Brûlée Cookies with this easy recipe! Combining the rich flavors of buttery cookies and a crisp caramel topping, these treats are perfect for any occasion. Follow our simple steps to create a delicious contrast of textures that will impress your family and friends. Ready to bake something extraordinary? Click through to explore the full recipe and bring these delectable cookies to life!

Print Recipe Pin Recipe

Ingredients

1 cup unsalted butter, softened to room temperature

1 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon fine sea salt

1/2 cup heavy cream

1/4 cup granulated sugar (for caramelized topping)

Instructions

Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

In a large mixing bowl, use a hand mixer or stand mixer to beat together the softened butter, granulated sugar, and brown sugar. Mix on medium speed until the mixture is light, fluffy, and well-combined, which should take about 2-3 minutes.

Add the eggs to the butter-sugar mixture one at a time, ensuring to mix well after each addition. Then, add the vanilla extract and mix until incorporated.

In a separate bowl, combine the all-purpose flour, baking soda, and sea salt. Slowly add this dry mixture to the wet ingredients, mixing on low speed until just combined and no dry streaks remain.

Gently pour in the heavy cream and fold it into the cookie dough using a spatula or spoon until the mixture is completely smooth and has a glossy texture.

Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the lined baking sheets, providing about 2 inches of space between each dough ball to allow for spreading.

Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should have lightly golden edges while the centers remain soft.

Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. After cooling slightly, transfer them to a wire rack to cool completely.

After the cookies have cooled, take about 1/4 teaspoon of granulated sugar and sprinkle it evenly over the top of each cookie to form a thin layer.

Using a kitchen torch, carefully caramelize the sugar by moving the flame in small circular motions above each cookie. Watch closely until the sugar melts and forms a golden, crispy crust, taking care to avoid burning it.

Allow the caramelized sugar to cool and harden for a few moments before serving the cookies to appreciate the delightful contrast of textures.

Prep Time: 15 mins | Total Time: 30 mins | Yield: 24 cookies

- Presentation Tips: Arrange the cookies on a decorative platter, serving them with a few fresh berries or a drizzle of chocolate sauce for an elegant touch. Enjoy!