Go Back
- 1 jar dill pickles (approximately 16 oz), drained and sliced - 1 cup all-purpose flour - 2 large eggs - 1 cup breadcrumbs (panko is preferred for an extra crunchy texture) - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust according to your spice preference) - 1/2 teaspoon salt - Cooking spray Each ingredient plays a role in creating that perfect crunch. The flour gives a base layer, while the eggs help the crumbs stick. The panko adds that extra crunch we love. For spices, garlic and onion powder add flavor, while smoked paprika adds depth. The cayenne brings heat, and salt balances everything. If you're out of dill pickles, you can use bread and butter pickles for a sweeter taste. Instead of panko, regular breadcrumbs work, but they won't be as crunchy. If you need a gluten-free option, use almond flour or a gluten-free breadcrumb. For eggs, a flaxseed mixture can work as a vegan alternative. Just remember, substitutions can change the flavor and texture slightly. To start, grab your jar of dill pickles. Drain the jar well and slice the pickles into rounds. This helps them cook evenly. Then, place the slices on a paper towel. Pat them dry gently to remove extra moisture. This step is key for crispiness later. Next, let’s make the coating. In a shallow bowl, mix 1 cup of all-purpose flour with garlic powder, onion powder, smoked paprika, cayenne pepper, and salt. This seasoned flour adds flavor. In another bowl, crack two large eggs and whisk them well. This will be your egg wash. Then, pour panko breadcrumbs into a third bowl. Now, take a pickle slice and dip it in the seasoned flour first. Shake off any excess flour. This helps the egg stick. Next, dip the floured pickle into the egg wash, covering it fully. Let any extra egg drip off. Finally, roll the pickle slice in the breadcrumbs. Press down gently to make sure the crumbs stick well. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures a nice cooking environment. While it heats up, spray the air fryer basket lightly with cooking spray. This helps the pickles not stick. Place the breaded pickles in a single layer. Don’t overcrowd them; this makes them cook unevenly. You may need to fry in batches. Lightly spray the tops of the pickles again with cooking spray. Cook the pickles for 8-10 minutes. Flip them halfway through. This ensures they turn golden brown and crispy all over. When done, carefully take them out and let them cool slightly before serving. To get your fried pickles crispy, follow these steps. First, make sure to pat the pickles dry. This removes extra moisture. Next, use panko breadcrumbs. They add extra crunch. When coating, shake off excess flour and egg. This ensures the layers stick well. Lastly, spray the breaded pickles lightly with cooking spray before air frying. This will help them crisp up beautifully. Avoid these common mistakes for perfect pickles. Don’t skip drying the pickles; moisture ruins crispiness. Also, don’t overcrowd the air fryer basket. If you pile them in, they steam instead of fry. Flip the pickles halfway through cooking for even browning. Lastly, don’t skip the cooking spray. It’s key for that golden crust! For the best results, preheat your air fryer to 400°F (200°C) for 5 minutes. Cook the pickles for 8-10 minutes. Flip them halfway for even crispness. Keep an eye on them toward the end. Once they are golden brown, they are ready to eat! If you're cooking in batches, keep the first ones warm in the oven. This way, all your fried pickles are hot and ready to enjoy at once. {{image_4}} You can change the breading for your crispy fried pickles. Instead of plain breadcrumbs, try using crushed cornflakes. This gives them a fun crunch. You can also use seasoned breadcrumbs for extra flavor. If you want a lighter option, try using almond flour or chickpea flour. Each option gives a unique taste and texture. Seasoning is key for great flavor. You can add more spices to the flour mix. Try adding Italian seasoning for a herb twist. For a zesty kick, mix in lemon zest. You can also use curry powder for a bold flavor. Feel free to experiment and find your favorite blend. Dipping sauces can change the whole experience. Ranch dressing is a classic choice. For a spicy option, mix sriracha with mayo. You can also try a sweet and sour sauce for balance. If you love heat, a spicy mustard is great. Test different sauces to find what you love best! To store leftover fried pickles, let them cool completely. Place them in an airtight container. Keep them in the fridge for up to three days. To keep them crispy, avoid stacking them too high. For the best results when reheating, use your air fryer. Preheat it to 375°F (190°C). Lay the pickles in a single layer. Heat for about 4-5 minutes. This method keeps them crispy and tasty. You can also use the oven. Set it to 400°F (200°C) and bake for 5-7 minutes. To freeze fried pickles, let them cool fully. Place them in a single layer on a baking sheet. Freeze for about an hour until solid. Then, transfer them to a freezer bag or container. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight and reheat in the air fryer. You can add more cayenne pepper to the flour mix. Start with one teaspoon. If you want a real kick, try adding some hot sauce to the egg wash. This gives your fried pickles extra heat and flavor. You can also sprinkle some chili powder on top after cooking for an extra punch. Yes, you can use sweet pickles if you prefer a sweeter taste. Sweet pickles will change the flavor profile. They will not be as tangy, but they can still be delicious. Enjoy them with a creamy dip to balance the sweetness. I love serving fried pickles with ranch dressing or spicy dipping sauce. You can also add a sprinkle of fresh dill on top for flavor and garnish. Pair them with a cold drink for a perfect snack or appetizer. Fried pickles last about 3 to 4 days in the fridge. Place them in an airtight container to keep them fresh. However, they are best enjoyed right after cooking for maximum crispiness. You can find the full recipe in the earlier section of this article. It includes all the steps and ingredients to make crispy air fryer fried pickles at home. Enjoy cooking this tasty snack! This guide covered everything you need for tasty air fryer fried pickles. We discussed ingredients, how to prepare them, and tips for perfect results. Remember to try different breading and seasonings to make them your own. Store any leftovers properly to keep them fresh. Fried pickles are versatile and fun to make. With these steps, you can enjoy crispy, flavorful snacks anytime. Enjoy the process and taste the results!

Crispy Air Fryer Fried Pickles

Discover the ultimate recipe for Crispy Air Fryer Fried Pickles that are perfect for snacking or as a party appetizer! With easy steps and simple ingredients like dill pickles, flour, and panko breadcrumbs, you can create a crunchy, mouthwatering treat in just 25 minutes. Elevate your game day or movie night with these delicious bites. Click to explore the full recipe and impress your taste buds today!
Print Recipe Pin Recipe

Ingredients
  

1 jar dill pickles (approximately 16 oz), drained and sliced

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (panko is preferred for an extra crunchy texture)

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust according to your spice preference)

1/2 teaspoon salt

Cooking spray

Instructions
 

Start by draining the jar of dill pickles. Place the sliced pickles onto a paper towel to remove excess moisture, pat them dry gently, and set them aside.

    In a shallow mixing bowl, whisk together the all-purpose flour, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt. This will be your seasoned flour mixture.

      In a separate bowl, crack the two large eggs and whisk them until they're thoroughly beaten, creating an egg wash.

        In a third bowl, pour in the breadcrumbs, ready for coating.

          Take each pickle slice and dredge it in the seasoned flour, shaking off any excess flour for an even coating.

            Next, immerse the floured pickle slice in the beaten eggs, making sure it is fully coated. Allow any excess egg to drip off.

              Finally, roll the pickle slice in the breadcrumbs, gently pressing down to ensure they adhere well.

                Preheat your air fryer to 400°F (200°C) for about 5 minutes to create the perfect cooking environment.

                  Once preheated, lightly spray the air fryer basket with cooking spray to prevent the pickles from sticking.

                    Place the breaded pickles in a single layer in the air fryer basket, making sure not to overcrowd them (you may need to fry them in batches for best results).

                      Give the tops of the pickles a light coating of cooking spray. This helps achieve that desired crispiness.

                        Cook the pickles in the air fryer for 8-10 minutes, flipping them halfway through the cooking time to ensure even browning and crisping.

                          Once they are golden brown and crispy, carefully remove the pickles from the air fryer and let them cool slightly before serving.

                            - Präsentationstipps: Serve the crispy fried pickles alongside a bowl of creamy ranch dressing or a spicy dipping sauce. For an added touch, garnish the dish with fresh dill to enhance both flavor and presentation.