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- 2 lbs chicken wings - 1 tablespoon baking powder - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 cup unsalted butter, melted - 4 cloves garlic, finely minced - 1/2 cup finely grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - Additional salt and pepper, to taste - Baking sheet - Aluminum foil - Wire rack - Mixing bowl - Small saucepan Gathering these ingredients is the first step to making crispy garlic Parmesan wings. The chicken wings are the star of this dish. You need two pounds to ensure everyone has enough. The baking powder helps create a crispy texture. Salt and pepper add flavor. Garlic powder and onion powder bring warmth and depth. For the sauce, unsalted butter is key. It melts and blends with garlic, creating a rich flavor. Freshly minced garlic is a must for that intense garlic taste. Parmesan cheese adds creaminess and a salty kick. Lastly, fresh parsley gives a pop of color and freshness. You will also need some basic kitchen tools. A baking sheet lined with aluminum foil makes cleanup easy. A wire rack is crucial for proper airflow around the wings, which helps them crisp up. A mixing bowl is needed for tossing the wings in the spice mix. Use a small saucepan to melt the butter and combine the sauce ingredients seamlessly. You can find the complete instructions in the Full Recipe. - Preheat oven to 425°F (220°C). - Line baking sheet with aluminum foil and place wire rack on top. First, I preheat my oven. This is key to getting wings crispy. I line my baking sheet with foil. This makes for easy cleanup later. I then place a wire rack on top. The rack helps air flow around the wings, making them crispier. - Toss chicken wings in baking powder and spices. - Arrange wings in a single layer on the wire rack. Next, I grab the chicken wings and toss them in a large bowl. I add baking powder, salt, pepper, garlic powder, and onion powder. Each wing needs a good coat of spices. Once mixed well, I arrange the wings in a single layer on the wire rack. This spacing is crucial for that perfect crispiness. - Bake for 40-45 minutes until golden and crispy. - Flip wings halfway for even cooking. I place the baking sheet in the oven and let the wings bake. I set a timer for 40-45 minutes. When the timer beeps, I check for golden color and crispness. I flip the wings halfway through for even cooking. This step makes sure they turn out great. - Melt butter and sauté minced garlic. - Stir in Parmesan cheese and parsley. While the wings bake, I prepare the garlic Parmesan sauce. I melt the butter in a small saucepan over medium heat. Once it melts, I add minced garlic. I sauté the garlic for about 2-3 minutes until it smells amazing. Then, I stir in the Parmesan cheese and parsley. This sauce is rich and full of flavor! - Toss wings in garlic Parmesan sauce. - Bake for an additional 5-7 minutes to crisp. After baking, I take the wings out of the oven. I toss them in the garlic Parmesan sauce in a large bowl. I make sure each wing is coated. Then, I return the sauced wings to the wire rack. I bake them again for 5-7 minutes. This helps the sauce stick and adds extra crispiness. Enjoy these crispy garlic Parmesan wings! You can find the full recipe if you want to recreate this dish. For crispy garlic Parmesan wings, air circulation is key. - Use a wire rack to allow air circulation. - Ensure wings are not overcrowded on the baking sheet. When you place wings on the rack, it helps them cook evenly. This method also prevents sogginess. If wings touch, they will steam instead of crisp. Flavor is everything when it comes to wings. - Adjust garlic and cheese quantities for stronger flavors. - Experiment with additional spices like paprika or cayenne. If you love garlic, don’t be shy! Add more minced garlic for that punch. If you crave heat, sprinkle in cayenne or a splash of hot sauce. Spice blends can also bring a fun twist. Wings should look as good as they taste. - Garnish with fresh parsley and serve with dipping sauces. - Serve on a platter for a festive appearance. A sprinkle of parsley adds a nice green touch. Serve with ranch or blue cheese for dipping. This not only enhances flavor but also makes your dish pop! A beautiful platter will impress guests and keep them coming back for more. {{image_4}} Want some heat with your wings? Add cayenne pepper or hot sauce to your marinade. This gives the wings a nice kick. You can mix in about one teaspoon of cayenne for a mild spice. If you like it hot, go for two teaspoons. Toss the wings in the spicy marinade before baking. This adds flavor and heat to every bite. To make your wings more aromatic, add fresh herbs. Try thyme or rosemary in your garlic Parmesan sauce. Chop the herbs finely and stir them into the sauce. This will give your wings a fresh, earthy taste. You can add about one tablespoon of each herb. It’s a simple way to elevate your dish and impress your guests. For a twist, try cooking your wings in an air fryer or on the grill. An air fryer cooks them quickly and keeps them crispy. Cook at 400°F for about 25 minutes. If you prefer grilling, cook the wings over medium heat. Grill for about 15 minutes, turning often to avoid burning. Both methods create a delicious, crispy texture. Store leftover wings in an airtight container for up to 3 days. This keeps them fresh and tasty. When you’re ready to enjoy them again, just take them out of the fridge. Reheat in the oven to keep them crispy. Set your oven to 350°F (175°C) and place the wings on a baking sheet. Avoid using the microwave, as it can make the wings soggy. If you want to save some for later, freeze unbaked wings in marinade for future use. This makes for a quick meal later. Just thaw them in the fridge before cooking, and you’ll have a delicious treat ready to bake. Bake for 40-45 minutes, flipping halfway for even cooking. This time helps achieve a nice golden color and crispiness. Keep an eye on them towards the end for that perfect crunch. Yes, prepare and store them in the fridge, then bake before serving. This makes game day stress-free. You can enjoy tasty wings without rushing at the last minute. Pair with ranch dressing, celery sticks, and a fresh salad. The cool ranch balances the rich wings. Celery adds a nice crunch, making it a fun spread for everyone. Yes, but thaw them completely before following the recipe instructions. It is key for even cooking. If they are still frozen, they won’t crisp up as well. Use baking powder and a wire rack to elevate the wings while baking. This method allows air to flow around the wings. Crispy wings come from good air circulation! These crispy garlic Parmesan wings are easy to make and full of flavor. You learned about the main ingredients and the steps to prepare them perfectly. I shared tips for achieving that desired crispiness and various ways to personalize your wings. Remember, presentation matters too! Serve these wings hot for the best taste, and don’t forget to store leftovers properly. With a few simple tweaks, you can make them your own. Dive in and enjoy a tasty treat that everyone will love!

- Crispy Garlic Parmesan Wings

Get ready for game day with these crispy garlic Parmesan wings that promise to be a hit! With easy-to-follow steps and simple ingredients, you'll be serving up a delicious snack that’s golden and crispy. Learn how to create the perfect flavor-packed sauce and tips for achieving that ideal crunch. Click through to explore the full recipe and impress your friends and family with this irresistible game day treat!
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Ingredients
  

2 lbs chicken wings

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 cup unsalted butter, melted

4 cloves garlic, finely minced

1/2 cup finely grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped

Additional salt and pepper, to taste

Instructions
 

Preheat your oven to 425°F (220°C). To prepare for cooking, line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the baking sheet. This setup allows air to circulate around the wings, promoting a crispier texture.

    In a large mixing bowl, add the chicken wings. Sprinkle in the baking powder, salt, freshly ground black pepper, garlic powder, and onion powder. Toss the wings thoroughly until each piece is evenly coated with the spice mixture.

      Carefully arrange the seasoned wings in a single layer on the wire rack, ensuring they are spaced apart and not touching. This is crucial for achieving optimal crispiness while they bake.

        Place the baking sheet in the preheated oven and bake the wings for 40-45 minutes or until they are golden brown and crispy. For even cooking, flip the wings halfway through the baking time.

          While the wings are baking, prepare the garlic Parmesan sauce. In a small saucepan set over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 2-3 minutes until fragrant, being careful not to let it burn. Remove the saucepan from heat and stir in the finely grated Parmesan cheese and chopped parsley until well combined.

            Once the wings are finished baking, take them out of the oven and transfer them to a large mixing bowl. Pour the garlic Parmesan sauce over the hot wings and toss gently to ensure each wing is thoroughly coated with the flavorful sauce.

              Return the sauced wings back to the wire rack and place them in the oven for an additional 5-7 minutes. This step allows the sauce to set and adds an extra crispy texture to the wing edges.

                After the final baking time, remove the wings from the oven. Give them a light sprinkle of additional salt and black pepper, if desired. Serve the wings immediately while they are warm and perfectly crispy.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: Serve the wings on a platter garnished with extra chopped parsley and a side of dipping sauce, such as ranch or blue cheese, for a colorful and appetizing display.