Looking for a mouthwatering dish? Try this Crispy Honey Garlic Chicken recipe that combines juicy fried chicken with a sweet and savory sauce. Perfect for a family dinner or a tasty snack, this dish is easy to make and sure to impress! With simple ingredients and clear steps, you'll have dinner on the table in just 30 minutes.
1 lb (450g) boneless, skinless chicken thighs
1/2 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Oil for frying
For the Honey Garlic Sauce:
1/2 cup honey
3 tablespoons soy sauce
4 cloves garlic, finely minced
1 tablespoon freshly grated ginger
1 teaspoon sesame oil
2 tablespoons fresh green onions, chopped (for garnish)
![- 1 lb (450g) boneless, skinless chicken thighs - 1/2 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Oil for frying For the Honey Garlic Sauce: - 1/2 cup honey - 3 tablespoons soy sauce - 4 cloves garlic, finely minced - 1 tablespoon freshly grated ginger - 1 teaspoon sesame oil - 2 tablespoons fresh green onions, chopped (for garnish) - Skillet or frying pan - Mixing bowls - Measuring cups and spoons When I make Crispy Honey Garlic Chicken, I focus on quality ingredients. I love using chicken thighs for their juicy texture. The flour and cornstarch mix gives the chicken that perfect crunch. For the sauce, the mix of honey, soy sauce, and garlic creates a delightful taste. The fresh ginger adds a nice zing. Always use fresh green onions for garnish; they make a big difference in flavor and look. Having the right equipment is key. A good frying pan helps you fry the chicken evenly. Mixing bowls are great for preparing the flour mix and sauce. Measuring cups and spoons ensure you get the right amounts. This dish is not only tasty but also fun to make. You can easily share it with family and friends. Enjoy the process, and remember to experiment with your own flavors! Start by cutting the chicken thighs into bite-sized pieces. This helps them cook evenly. You want them to be about one inch each. In a mixing bowl, add the flour, cornstarch, baking powder, garlic powder, onion powder, salt, and pepper. Stir until it's mixed well. This will be your dry coating. Now, take each piece of chicken and coat it in the flour mixture. Make sure each piece is covered. When you finish, shake off any extra flour. This keeps the chicken from clumping. For frying, pour about one inch of oil into a skillet. Heat it on medium-high. To test if the oil is hot enough, drop in a small piece of chicken. If it sizzles, it’s ready! While the chicken fries, let's make the sauce. In a small saucepan, mix honey, soy sauce, minced garlic, grated ginger, and sesame oil. Stir it well and heat it on medium. Let it simmer for about 2-3 minutes. This thickens the sauce a bit and enhances the flavor. With these steps, you're close to enjoying a tasty dish! Follow the [Full Recipe] for complete details. To get that great crunch, you need hot oil. Aim for 350°F (175°C). If the oil is too cool, the chicken soaks up oil and becomes soggy. You can test the oil by dropping a small piece of chicken in it. If it bubbles up right away, it's ready! Next, avoid putting too much chicken in the pan at once. This can lower the oil's temperature. Cook in batches if you have to. This keeps your chicken crispy and golden. You can play with the type of honey you use. Different honeys, like clover or wildflower, add unique tastes. Try using local honey for a special touch. Adjust the sweetness by adding more or less honey. If you love spice, mix in some chili flakes or hot sauce. This makes the dish even more exciting. The balance of sweet and spicy makes every bite a delight. For the full recipe, check out the detailed instructions above. Enjoy your cooking! {{image_4}} You can switch out chicken thighs for other proteins. Chicken breast or drumsticks will work well. Chicken breast cooks faster and is leaner. Drumsticks offer a juicy bite. Both options taste great with the honey garlic sauce. If you prefer a vegetarian meal, try tofu. Use firm tofu for the best texture. Press the tofu to remove excess water. Cut it into cubes. Then, follow the same coating and frying steps as with chicken. The sauce will add wonderful flavor to the tofu. If you need a gluten-free version, you can easily adapt this recipe. Substitute all-purpose flour with almond flour or rice flour. These options create a crispy coating without gluten. Adjust the coating mixture by adding cornstarch. Cornstarch will help with the crispiness. Make sure to check the labels of your ingredients for hidden gluten. Enjoy your gluten-free crispy honey garlic chicken! To keep your crispy honey garlic chicken fresh, store it properly. First, allow the chicken to cool to room temperature. Place it in an airtight container. This helps keep the chicken moist and tasty. You can refrigerate it for up to three days. For longer storage, freeze your leftovers. Wrap the chicken tightly in plastic wrap, then place it in a freezer bag. This can last for about three months in the freezer. When you're ready to enjoy your chicken again, reheating is key. The best method to keep that crispy texture is to use an oven. Preheat your oven to 375°F (190°C). Spread the chicken on a baking sheet. Heat for about 10-15 minutes or until it’s hot and crispy. If you only have a microwave, use it with care. Place the chicken on a microwave-safe plate. Cover it with a damp paper towel to prevent it from drying out. Microwave in short bursts, checking often. This method won’t keep the chicken as crispy, but it works in a pinch. Enjoy your delicious meal again with these easy storage and reheating tips! For the full recipe, check [Full Recipe]. You can use two great methods: pan-searing or oven-baking. - Pan-Seared Method: Heat a skillet with a small amount of oil. Cook the coated chicken pieces over medium heat. Turn them often until they are golden and crispy, about 8-10 minutes. - Oven-Baked Option: Preheat your oven to 425°F (220°C). Place the coated chicken pieces on a baking sheet lined with parchment paper. Spray them lightly with cooking spray. Bake for about 20-25 minutes, flipping halfway through. This gives you a crispy texture without frying. Yes, you can switch up the sauce for new flavors. - Alternatives to Honey Garlic Sauce: Try teriyaki, sweet chili, or barbecue sauce for a twist. Each adds a unique taste that pairs well with chicken. - Sweet and Spicy Variations: Mix honey with sriracha or chili flakes. This adds a kick to your dish while keeping the sweetness. Many sides complement this chicken dish nicely. - Recommended Side Dishes: Serve it with steamed rice, fried rice, or a fresh salad. They balance the flavors well. - Ideas for Balanced Meals: Add steamed veggies like broccoli or green beans. They bring color and nutrients to your plate. For a fun touch, you can also serve it with garlic bread or Asian-style veggies like bok choy. For the complete guide on making this dish, check the Full Recipe. In this post, we covered how to make crispy honey garlic chicken. You learned about the main ingredients, cooking tools, and step-by-step instructions. We also shared tips for crispiness and flavor, plus variations for proteins and gluten-free options. Proper storage and reheating methods help you enjoy leftovers too. Try these ideas in your kitchen. Enjoy the process and the tasty results!](https://lazychefmagic.com/wp-content/uploads/2025/06/5c5a4d97-4df5-4d52-b795-3dd08ec1311a-250x250.webp)