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- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko) - 2 large eggs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian herbs - Salt and freshly ground black pepper - ½ cup all-purpose flour - Cooking spray or extra virgin olive oil This Crispy Parmesan Crusted Chicken recipe needs simple and fresh ingredients. The chicken breasts are the star. They are juicy and tender. The Parmesan cheese gives a rich flavor. Breadcrumbs add a crunchy texture. I love using panko because it makes the crust extra crispy. You will also need eggs to help the breadcrumbs stick. Garlic and onion powders add depth to the flavor. Italian herbs bring a taste of the Mediterranean. Don't forget salt and pepper. They help to enhance all the flavors. Lastly, all-purpose flour helps create a great base for the crust. Use cooking spray or olive oil to keep everything from sticking. This mix of ingredients makes for a delicious dinner. You will enjoy every bite. For the full recipe, check out the detailed steps. - Preheat oven to 400°F (200°C). - Line baking sheet with parchment paper and grease. Start by getting your oven ready. Preheating ensures even cooking. Next, take a baking sheet and line it with parchment paper. This helps with easy cleanup and prevents sticking. Just a light spray of cooking oil or a drizzle of olive oil will help the chicken crisp up nicely. - Mix flour with salt and pepper. - Whisk eggs until well beaten. - Combine Parmesan, breadcrumbs, garlic powder, onion powder, and Italian herbs. Now, let’s set up your dredging stations. In a shallow bowl, mix the flour with salt and pepper. This adds flavor to the chicken. In another bowl, whisk your eggs until they look smooth and well mixed. Lastly, in a third bowl, combine the grated Parmesan, breadcrumbs, garlic powder, onion powder, and Italian herbs. This mixture creates a tasty crust. - Pat chicken breasts dry. - Dredge in seasoned flour, then dip in eggs, and finally coat with breadcrumb mixture. - Transfer coated chicken to prepared baking sheet. It’s time to coat your chicken! First, pat the chicken breasts dry with a paper towel. This helps the coating stick better. Next, dredge each piece of chicken in the flour mixture. Shake off any extra flour. Dip the floured chicken into the eggs, ensuring it is fully coated. Finally, press the chicken into the breadcrumb mixture, covering both sides. Place the coated chicken on your prepared baking sheet. - Bake for 25-30 minutes and check internal temperature. - Use broiler for extra crunch if desired. Place the baking sheet in the oven. Bake for 25 to 30 minutes. You want the chicken to be golden brown and cooked through. Check the internal temperature; it should reach 165°F (75°C). If you want extra crunch, turn on the broiler for the last few minutes. Keep a close watch so it doesn’t burn. Enjoy the crispy Parmesan crust! You can find the full recipe in the article. For the best crust, use panko breadcrumbs. Panko gives a light, crunchy texture. Regular breadcrumbs work too, but they won't be as crisp. Before you coat the chicken, make sure to dry each breast well. This step helps the coating stick better and keeps the chicken juicy. Want to boost the flavor? Try adding paprika or cayenne pepper for a spice kick. You can also mix in fresh herbs like thyme or parsley. Taste as you go. Adjust the salt and pepper to your liking. Cooking should be fun and tailored to your taste! You can cook Crispy Parmesan Crusted Chicken in different ways. Air frying is a great option for a healthier twist. It gives you a crisp crust with less oil. If you prefer pan-searing, use a hot skillet with olive oil. Just remember to adjust the cook time. Thicker chicken breasts need a bit longer to cook through. Always check for an internal temperature of 165°F (75°C) to ensure it's safe to eat. For the full recipe, check out the section above. {{image_4}} You can easily change up the flavor of your crispy Parmesan crusted chicken. Adding fresh herbs like parsley or rosemary gives it a nice touch. You can also try mixing in different cheeses. Cheddar or mozzarella can add a unique taste. Experimenting with flavors can keep your meals exciting! Pair your chicken with great sides. A fresh salad or roasted vegetables works well. You might also enjoy grains like rice or quinoa. For a dip, try aioli or marinara sauce. These add extra flavor and make your meal more fun! If you need gluten-free options, use gluten-free breadcrumbs. They still provide crunch and flavor. You can also swap out the all-purpose flour for a gluten-free blend. This way, everyone can enjoy this tasty dish! For the complete details on how to make this dish, check out the Full Recipe. To keep your leftover Crispy Parmesan Crusted Chicken tasty, refrigerate it quickly. Place the chicken in an airtight container. Make sure to wrap it tightly with plastic wrap or foil if you don’t have a container. This helps keep moisture in and prevents the chicken from drying out. Store it in the fridge for up to three days. When it's time to eat your leftovers, you want them crispy again. The best way is to use the oven. Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet. Bake for about 15-20 minutes until it's hot and crispy. If you want to save time, you can use an air fryer. Cook it at 350°F (175°C) for about 8-10 minutes. This method helps keep that crunchy texture. Yes, you can freeze Crispy Parmesan Crusted Chicken! To do this, let the chicken cool completely. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. Squeeze out all the air to avoid freezer burn. You can freeze it for up to three months. When you're ready to eat it, thaw the chicken in the fridge overnight. Reheat it in the oven to bring back the crunch. Enjoy your delicious meal later! For the full recipe, check out the earlier section. To keep your crust crispy, bake the chicken on a rack. This allows hot air to circulate around the chicken. You can also avoid covering the chicken while it bakes. If you have leftovers, store them in a container without a lid. This prevents moisture buildup. Yes, you can use frozen chicken breasts. Thaw them in the fridge overnight for best results. If you’re short on time, use the microwave’s defrost setting. Just make sure the chicken is fully thawed before coating it. Adjust cooking time as needed, adding a few extra minutes for thicker pieces. This chicken pairs well with many sides. Try a fresh garden salad with a light vinaigrette. Roasted vegetables add color and flavor. Mashed potatoes or risotto are comforting choices too. You can also serve it with pasta and a simple marinara sauce for a heartier meal. Check the internal temperature with a meat thermometer. The chicken should reach 165°F (75°C) to be safe. Look for clear juices when you cut into it. The meat should also be firm and no longer pink inside. You can mix up the flavors easily. Try adding smoked paprika for a smoky taste. Cayenne pepper gives a nice kick. Fresh herbs like rosemary or thyme can also add a lovely aroma. Feel free to experiment with spices to find your favorite blend. Yes! This recipe is simple to scale. If you need fewer servings, just halve the ingredients. For more, double everything. Keep in mind that cooking time may vary with thicker or thinner pieces of chicken. Always check the internal temperature to ensure it's fully cooked. This blog post walked you through making crispy Parmesan crusted chicken, from ingredients to cooking methods. You learned how to coat the chicken for that perfect crunch. We also discussed ways to enhance flavors and storage tips for leftovers. Remember, you can customize the recipe to fit your taste. Try different cheeses or herbs for a fun twist. Enjoy your cooking, and share your results!

Crispy Parmesan Crusted Chicken

Indulge in the ultimate comfort food with this Crispy Parmesan Crusted Chicken recipe! Perfectly seasoned and baked to golden perfection, this dish is sure to impress your family and friends. Made with simple ingredients like chicken breasts, Parmesan cheese, and breadcrumbs, it’s easy to prepare and packed with flavor. Click to explore the full recipe and discover tips for serving this delicious meal that everyone will love!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and freshly ground black pepper to taste

½ cup all-purpose flour

Cooking spray or extra virgin olive oil for greasing

Instructions
 

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper, then lightly grease it with cooking spray or a drizzle of olive oil to help the chicken crisp up during baking.

    Create a dredging station for easier coating of the chicken: In a shallow bowl, mix the all-purpose flour with salt and pepper. In a second bowl, whisk the two eggs until well beaten. In a third bowl, blend together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, and dried Italian herbs for a flavorful crust.

      Take each chicken breast and pat it dry with a paper towel to help the coating stick better. Begin by dipping the chicken into the seasoned flour, making sure to shake off any excess before moving to the next step.

        Dip the floured chicken breast into the beaten eggs, ensuring it is completely coated so that the breadcrumb mixture adheres well.

          Now, press the chicken into the Parmesan-breadcrumb blend, ensuring that it is evenly coated on both sides. Transfer each coated chicken breast to the prepared baking sheet.

            Repeat this coating process for all the chicken breasts. After all have been coated, lightly spray the tops with cooking spray or drizzle a little olive oil for an added touch of crispiness while baking.

              Place the baking sheet in the oven and bake for 25-30 minutes, or until the chicken is a beautiful golden brown and fully cooked (confirm an internal temperature of 165°F or 75°C).

                For an extra crunch, turn on the broiler for the final 2-3 minutes of cooking, keeping a watchful eye to prevent any burning of the crust.

                  Once cooked, remove the chicken from the oven and let it rest for about 5 minutes before slicing, allowing the juices to redistribute for a tender bite.

                    Vorbereitungszeit, Gesamtzeit, Portionen: 15 Minuten | 40 Minuten | 4 Portionen

                      - Präsentationstipps: Serve the chicken on a large platter, garnished with fresh herbs such as parsley or basil. Add a wedge of lemon on the side for a vibrant touch. Enhance your meal by pairing it with a refreshing side salad or sautéed seasonal vegetables for a well-rounded dinner.