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- 4 boneless, skinless chicken breasts - 1 cup sun-dried tomatoes (packed in oil, drained and chopped) - 1 cup heavy cream - 1 cup chicken broth - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1 cup grated parmesan cheese - Fresh basil leaves for garnish This dish shines with simple yet bold flavors. The chicken is the star, soaking up all the rich sauce. You need sun-dried tomatoes to add a sweet and tangy twist. Heavy cream gives the sauce a smooth and luscious feel. Chicken broth adds depth and moisture, making every bite juicy. The garlic and onion powders bring out savory notes. Dried basil and oregano add a nice herbal aroma. If you like heat, red pepper flakes can spice things up. Don't forget salt and pepper to enhance all these flavors. Finally, the parmesan cheese melts into the sauce, creating a creamy finish. Fresh basil leaves on top add color and fresh taste. This mix of ingredients makes Crockpot Marry Me Chicken truly special. Each bite is a lovely blend of taste and texture. {{ingredient_image_2}} - Chopping sun-dried tomatoes: Start by taking your sun-dried tomatoes from the jar. Drain them well. Use a sharp knife to chop them into smaller pieces. This will help spread the flavor throughout the dish. - Mixing the creamy sauce: In a big bowl, combine the chopped sun-dried tomatoes, heavy cream, and chicken broth. Add garlic powder, onion powder, dried basil, dried oregano, and red pepper flakes. Don’t forget to sprinkle in salt and pepper. Mix it all together until you have a rich, creamy sauce. - Arranging chicken in the crockpot: Take your four boneless, skinless chicken breasts. Place them in a single layer at the bottom of the crockpot. Make sure they are not overlapping. This helps them cook evenly. - Pouring sauce over the chicken: Now, pour your creamy sun-dried tomato sauce over the chicken. Ensure each piece of chicken is covered in that delicious sauce. - Setting the cooking time and temperature: Put the lid on your crockpot. Set it to cook on low for 6 to 7 hours. If you are in a hurry, you can cook it on high for 3 to 4 hours. The chicken will be tender and juicy when it's done. - Adding parmesan cheese: About 15 minutes before you plan to serve, take off the lid. Stir in the grated parmesan cheese. Cover it again and let it melt into the sauce. - Shredding the chicken: Once cooking is complete, use two forks to shred the chicken right in the pot. This helps the chicken soak up all that creamy goodness. - Adjusting seasoning before serving: Before serving, taste your dish. Add extra salt or pepper if needed to make it perfect. Serve your Crockpot Marry Me Chicken over pasta or rice, and garnish with fresh basil leaves for a lovely touch! Seasoning is key to great taste. The mix of spices makes your chicken shine. I suggest using salt and pepper generously. They enhance all the flavors in the dish. Fresh herbs bring a vibrant taste. You can use fresh basil or oregano if you have them. Dried herbs work too and are easy to use. Just remember, one teaspoon of dried herbs equals three teaspoons of fresh herbs. Cooking on low makes the chicken tender. It takes about 6-7 hours. If you're short on time, use high heat. This will cook it in 3-4 hours. Always check the chicken for doneness. The meat should be white and juices should run clear. A meat thermometer can help; aim for 165°F (75°C). Serve this dish over pasta or rice. It adds a nice base for the creamy sauce. You can ladle the sauce over the chicken generously. For a pop of color, add fresh basil on top. It makes the dish look fancy and fresh. Enjoy the way it smells and looks on the table! Pro Tips Use Fresh Ingredients: Using fresh sun-dried tomatoes and herbs will enhance the flavors of the dish significantly. Look for high-quality ingredients to achieve the best results. Adjust the Spice Level: If you prefer a milder dish, feel free to omit the red pepper flakes. Alternatively, add more if you enjoy a spicy kick! Pair with Sides: This creamy chicken pairs wonderfully with pasta, rice, or even a fresh salad. Choose a side that complements the richness of the dish. Make It Ahead: This dish can be prepared in advance and reheated. It actually tastes even better the next day as the flavors meld together! {{image_4}} You can make this dish even better by adding vegetables. Try tossing in fresh spinach or chopped bell peppers for a pop of color and taste. These veggies add nutrients and make the dish more filling. If you want to switch up the protein, use turkey or tofu instead of chicken. Both options can soak up the sauce just like chicken does. The sauce for this dish can change the flavor a lot. You can keep it creamy or switch to a tomato-based sauce. If you love cheese, try different kinds instead of parmesan. Goat cheese or mozzarella can give you a unique flavor. Each choice will change the taste, so feel free to experiment! If you need gluten-free options, simply use gluten-free chicken broth. Check labels to ensure no gluten sneaks in. For dairy-free needs, swap the heavy cream for coconut milk or a dairy-free cream. These swaps keep the creaminess while making it easier to enjoy for everyone. To keep your Crockpot Marry Me Chicken fresh, place leftovers in an airtight container. Make sure to let it cool before sealing it. Store the container in the fridge for best results. Leftovers will last about 3 to 4 days. Always check for any signs of spoilage before eating. To freeze your chicken, first let it cool completely. Then, place it in a freezer-safe container or a heavy-duty freezer bag. Remove as much air as possible to prevent freezer burn. You can freeze it for up to 3 months. To reheat, thaw it in the fridge overnight. This helps maintain flavor and texture. You can reheat your chicken in the microwave or on the stovetop. If using the microwave, warm it in short bursts, stirring in between. On the stovetop, heat it gently over low heat. To enhance flavor, add a splash of chicken broth or cream while reheating. This keeps the dish creamy and delicious. Yes, you can make this dish ahead of time. To prep in advance, follow these steps: - Prepare the Sauce: Mix the sun-dried tomatoes, cream, chicken broth, and spices in a bowl. - Store the Chicken: Place the chicken in the crockpot. Pour the sauce over it. - Refrigerate: Cover and store in the fridge for up to 24 hours. - Cook Later: When ready, just cook it in the crockpot on low for 6-7 hours. This makes it easy to enjoy a delicious meal without much last-minute work. Pair this dish with sides that complement its rich flavors. Here are some suggestions: - Pasta: Serve over cooked pasta for a hearty meal. - Rice: Fluffy rice soaks up the creamy sauce well. - Vegetables: Roasted or steamed green veggies add freshness. - Salad: A light salad can balance the meal's richness. These sides enhance your dining experience and make it feel special. Scaling this recipe is simple. To adjust for larger gatherings, do the following: - Increase Chicken: Add more chicken breasts. Use one per person. - Double the Sauce: Double the sun-dried tomatoes, cream, broth, and spices. - Cook Time: Keep the same cooking time, but check for doneness. - Monitor Texture: If you add more chicken, ensure there is enough sauce to cover it. This way, you can easily serve a crowd without losing flavor. This blog post details how to make a delicious Crockpot Marry Me Chicken from start to finish. You learned about the key ingredients, step-by-step cooking instructions, and tips for perfecting flavor. We also explored variations and helpful storage methods. In my view, this dish is simple yet impressive, perfect for any occasion. By following these steps, you’ll create a meal that wows everyone. Enjoy your cooking adventure!

Crockpot Marry Me Chicken

A creamy and flavorful chicken dish cooked in a crockpot, perfect for impressing your loved ones.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional for a touch of heat)
  • to taste salt and pepper
  • 1 cup grated parmesan cheese
  • for garnish fresh basil leaves

Instructions
 

  • In a large mixing bowl, combine the chopped sun-dried tomatoes, heavy cream, chicken broth, garlic powder, onion powder, dried basil, dried oregano, red pepper flakes, salt, and pepper. Stir well until all ingredients are fully incorporated and form a rich, creamy sauce.
  • Arrange the chicken breasts in a single layer at the bottom of the crockpot. Pour the creamy sun-dried tomato mixture over the chicken, making sure each breast is well drenched in the flavorful sauce.
  • Securely cover the crockpot with its lid and set it to cook on low for 6-7 hours, or on high for 3-4 hours. The chicken should be cooked through and tender by the end of the cooking time.
  • Approximately 15 minutes before you plan to serve, uncover the crockpot and gently stir in the grated parmesan cheese. Re-cover and let the cheese melt into the sauce, adding a sumptuous depth of flavor.
  • When cooking is complete, use two forks to gently shred the chicken directly in the crockpot. This allows the chicken to absorb the creamy sauce even more.
  • Before serving, taste the dish and adjust the seasoning with additional salt and pepper if necessary.

Notes

Serve over pasta or rice and garnish with fresh basil leaves.
Keyword chicken, creamy, crockpot, sun-dried tomatoes