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To make the best Dynamite Chicken Buns, you need the right ingredients. Here’s a list of what you’ll need: - 2 cups shredded cooked chicken - ½ cup mayonnaise - 3 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon ginger paste - 1 green onion, finely chopped - 1 tablespoon sesame oil - 1 package of ready-made bao buns (about 8 buns) - Sesame seeds for garnish - Lettuce leaves for lining the buns These ingredients combine to create a spicy, creamy filling that pairs perfectly with the soft bao buns. To elevate your Dynamite Chicken Buns, consider adding these garnishes: - Extra sesame seeds for crunch - Sliced green onions for freshness - Additional Sriracha for heat - Cilantro for a fresh twist These optional additions can enhance the flavor and visual appeal of your buns. Feel free to experiment with what you have on hand. Choosing high-quality ingredients makes a big difference. Here are some brands I trust for this recipe: - Mayonnaise: Hellmann's or Duke's for a rich flavor - Sriracha Sauce: Huy Fong for authentic spice - Soy Sauce: Kikkoman for a classic taste - Sesame Oil: Kadoya for the best quality Using these brands can help you achieve the best results in your Dynamite Chicken Buns. Enjoy the process of making these delightful treats! {{ingredient_image_2}} First, gather all your ingredients. You need cooked chicken, mayonnaise, Sriracha, soy sauce, garlic powder, ginger paste, sesame oil, and green onion. In a large bowl, combine the shredded chicken with the mayonnaise. Add the Sriracha, soy sauce, garlic powder, ginger paste, and sesame oil. Mix well until the chicken is coated. This step adds flavor and moisture. Now, chop the green onion finely. Mix it into the chicken filling for a fresh touch. Next, prepare the bao buns. Follow the package instructions for steaming. It usually takes about 5-10 minutes for them to become fluffy. Make sure they are warm and soft. Using a steamer basket is a great way to do this. If you don't have one, you can use a pot with a lid and a heatproof plate. Just add a bit of water to the pot. Once the buns are ready, carefully open each one. You want to create a pocket inside. Place a lettuce leaf at the bottom of each bun. This adds crunch and keeps the filling from soaking through. Now, spoon in the chicken mixture into each bun. Don't overstuff them, or they will spill. Finally, sprinkle sesame seeds on top for extra flavor. Continue this process until all buns are filled. Each bite should be a burst of flavor! To make your bao buns fluffy, use high-quality ready-made buns. Steam them properly for 5-10 minutes. Make sure your steamer is hot before placing the buns inside. This keeps the moisture in, which helps them rise. Avoid overcrowding the steamer, as each bun needs space. If they stick together, they won’t puff up well. Store leftover chicken filling in an airtight container in the fridge. It will stay fresh for about three days. Bao buns taste best when fresh, but you can store them too. Wrap them in plastic wrap or foil. To reheat, steam the buns for a few minutes. This will keep them soft. You can also microwave the chicken filling for about 30 seconds. Serve your Dynamite Chicken Buns on a colorful platter. This makes them look more inviting. Add extra sesame seeds and thinly sliced green onions on top for a nice touch. For those who love heat, put Sriracha sauce on the side. This allows guests to add more spice if they want. Pair these buns with a light salad for a refreshing meal. Pro Tips Use Fresh Ingredients: Fresh green onions and high-quality chicken will elevate the flavor of your buns significantly. Adjust the Spice Level: Modify the amount of Sriracha based on your heat tolerance; you can also add more for a spicier kick! Keep Buns Warm: If you're serving a crowd, keep the steamed buns warm in a towel-lined basket to maintain their fluffiness. Experiment with Fillings: Feel free to get creative by adding vegetables or different proteins for a unique twist on the recipe. {{image_4}} You can easily crank up the heat in your Dynamite Chicken Buns. Start by adding more Sriracha sauce to the chicken filling. If you want even more spice, toss in some diced jalapeños or a pinch of cayenne pepper. This way, each bite delivers a fiery kick. For an extra layer of heat, drizzle hot chili oil on top before serving. This variation is perfect for those who crave bold flavors! If you prefer a meatless option, you can create a vegetarian version of these buns. Replace the shredded chicken with cooked mushrooms or jackfruit. Mix them with the same sauce ingredients to keep the flavor profile intact. You can also add diced bell peppers or carrots for added crunch. This way, you still enjoy a delicious bun, but with fresh veggies instead of chicken. Don’t be afraid to play with different sauces and seasonings! Instead of Sriracha, try using gochujang for a sweet and spicy twist. You can also swap out mayonnaise for Greek yogurt for a lighter filling. Add spices like smoked paprika or five-spice powder to change the flavor. These simple swaps can lead to new and exciting taste experiences. Each variation can make your Dynamite Chicken Buns unique! To store leftover chicken filling, place it in an airtight container. Make sure to cool it first. This keeps the filling fresh for up to three days in the fridge. When ready to eat, just give it a stir to mix in any moisture that may separate. If you want to save bao buns for later, freezing is a great option. Wrap each bun tightly in plastic wrap. Then, place them in a freezer bag or container. They can last for up to three months in the freezer. When you are ready to enjoy them, just steam them straight from the freezer. To reheat bao buns, steam them for about five minutes. This keeps them soft and fluffy. You can also microwave them for about 20-30 seconds, but they might not be as fluffy. If you have leftover chicken filling, warm it on the stove or in the microwave. Just make sure it is heated all the way through before serving. Dynamite Chicken Buns are soft bao buns filled with spicy chicken. They are creamy and full of flavor. The chicken mixture includes Sriracha, mayonnaise, and seasonings. These buns are perfect for a quick snack or a fun meal. Each bite offers a burst of taste and texture. Yes, you can use rotisserie chicken for the filling. It saves time and adds great flavor. Just shred the chicken and mix it with the sauce. This method makes the recipe even easier. Plus, it keeps the dish tasty and juicy. You can find ready-made bao buns in many grocery stores. Look in the frozen section or the international aisle. Asian markets often carry fresh bao buns too. They are easy to steam and perfect for this recipe. To make a healthier version, use Greek yogurt instead of mayonnaise. You can also use less Sriracha. Add more veggies like shredded carrots or cucumbers for crunch. Using whole wheat bao buns is another great option. This way, you keep the flavor while making it lighter. You learned how to make tasty Dynamite Chicken Buns from scratch. We covered key ingredients, step-by-step instructions, and tips for success. You can also try fun variations, like a spicy twist or a vegetarian option. Storing and reheating leftovers is simple too. Enjoy these buns any time, knowing you can customize them to your taste. I hope you find these tips helpful and make these buns a new favorite in your kitchen.

Dynamite Chicken Buns

Spicy and flavorful chicken-filled bao buns, perfect for a tasty snack or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Asian
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups shredded cooked chicken
  • 0.5 cup mayonnaise
  • 3 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger paste
  • 1 piece green onion, finely chopped
  • 1 tablespoon sesame oil
  • 1 package ready-made bao buns (approximately 8 buns)
  • none sesame seeds for garnish
  • none lettuce leaves for lining the buns

Instructions
 

  • In a spacious mixing bowl, combine the shredded cooked chicken, mayonnaise, Sriracha sauce, soy sauce, garlic powder, ginger paste, and sesame oil. Stir vigorously until the chicken is thoroughly coated with the creamy and spicy mixture.
  • Add the finely chopped green onion to the bowl, mixing it in to bring an extra layer of freshness and a pleasant crunch to your filling.
  • Prepare the bao buns by steaming them according to the package instructions. This typically takes about 5-10 minutes, and they should be fluffy and warm when ready.
  • Once the bao buns are steamed to perfection, carefully open each bun, creating a small pocket within. At the base of each bun, insert a crisp lettuce leaf to add texture and freshness.
  • Generously spoon the spicy chicken mixture into each bun, filling them without overstuffing to prevent any spillage.
  • Lightly sprinkle sesame seeds on top of the chicken filling in each bun for an extra burst of flavor and a decorative touch.
  • Continue until all buns are filled, ensuring each one is a delightful explosion of taste!

Notes

Serve with extra Sriracha sauce on the side for those who enjoy more heat.
Keyword appetizer, bao buns, chicken, spicy