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To make your Easy Banoffee Pie, gather these simple ingredients: - 2 ripe bananas, sliced - 1 can (14 oz) sweetened condensed milk - 2 tablespoons unsalted butter - 1 tablespoon brown sugar - 1 pre-made graham cracker pie crust (9-inch) - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract - Grated chocolate (for garnish)

Easy Banoffee Pie with Caramel and Cream

Indulge in the delightful flavors of my Easy Banoffee Pie with Caramel and Cream Delight! This easy recipe combines sweet bananas, creamy caramel, and fluffy whipped cream, creating a dessert everyone will love. Perfect for gatherings or a sweet treat at home, follow my simple steps and tips to create the perfect pie. Click through to discover the full recipe and make this mouthwatering dessert shine at your next event!
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Ingredients
  

2 ripe bananas, sliced

1 can (14 oz) sweetened condensed milk

2 tablespoons unsalted butter

1 tablespoon brown sugar

1 pre-made graham cracker pie crust (9-inch)

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Grated chocolate (for garnish)

Instructions
 

Begin by melting the unsalted butter in a small saucepan over medium heat.

    Once the butter has melted, stir in the sweetened condensed milk and brown sugar. Continue stirring consistently until the mixture reaches a boil.

      Reduce the heat to low and allow the mixture to simmer for an additional 5-7 minutes. Stir constantly during this time until a thick, smooth caramel forms. After achieving the desired consistency, remove the saucepan from heat and let it cool for a few minutes.

        After the caramel has cooled slightly, pour it into the pre-made graham cracker pie crust, using a spatula to spread it evenly over the base.

          Next, arrange the sliced bananas on top of the caramel layer. Make sure to distribute the banana slices evenly for balanced flavor in each bite.

            In a separate mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture until stiff peaks form, indicating that it’s ready to be spread.

              Carefully spoon and spread the whipped cream over the layer of bananas, creating a light and airy topping that adds a lovely contrast to the caramel.

                For the final touch, generously sprinkle grated chocolate over the whipped cream layer, adding an elegant flair and a hint of chocolatey sweetness.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 8

                    - Presentation Tips: Chill the pie before serving for a refreshing taste. Slice it into wedges and serve each piece on a dessert plate, optionally garnishing with additional grated chocolate and a fresh banana slice on the side for an appealing presentation.