Easy Beef and Broccoli

$- 1 lb (450 g) sirloin steak, thinly sliced against the grain - 4 cups fresh broccoli florets - 3 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon cornstarch - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 cup beef broth - 1 tablespoon sesame oil - Cooked rice, for serving When making Easy Beef and Broccoli, choose fresh and high-quality ingredients. The sirloin steak should be tender and well-marbled. This cut gives great flavor and texture. Fresh broccoli florets should be bright green and crisp for the best results. Each serving of Easy Beef and Broccoli has about: - Calories: 350 - Protein: 30g - Fat: 15g - Carbohydrates: 30g This meal is balanced, offering protein from the beef and fiber from the broccoli. It’s a smart choice for a healthy dinner. To make your meal even better: - Serve Easy Beef and Broccoli with steamed jasmine rice or brown rice. - Add a side of spring rolls for extra crunch. - Pair it with green tea or a light soda to refresh your palate. These sides work well and make your dinner feel special. Enjoy the blend of flavors and textures! For more details, check the Full Recipe. Marinating the Beef To start, cut the sirloin steak into thin strips. This helps it cook fast and stay tender. In a bowl, mix 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and half of the minced garlic with the beef. Make sure every piece is coated well. Let it sit for about 15 minutes. This step adds flavor and makes the beef juicy. Blanching Broccoli Next, bring a pot of water to a boil. Add the broccoli florets and let them cook for just 2 minutes. This keeps the broccoli bright and crisp. After that, quickly transfer them to a bowl of ice water. This ice bath stops the cooking. It helps the broccoli keep its nice green color and crunch. Stir-Frying the Beef Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil. Once it's hot, add the marinated beef. Stir-fry it for 2 to 3 minutes. Look for a nice brown color but keep it slightly undercooked in the middle. This keeps it tender. Remove the beef from the skillet and set it aside. Creating the Sauce In the same skillet, add the rest of the minced garlic and the grated ginger. Stir these for about 30 seconds. You want to bring out their wonderful smells. Then, pour in the beef broth, remaining soy sauce, and oyster sauce. Mix it well and let it simmer for about 2 minutes. This builds deep, rich flavors. Final Assembly Return the cooked beef to the skillet. Add the blanched broccoli too. Stir everything together, letting the flavors blend. Cook for another 3 to 4 minutes. This ensures the beef cooks fully and the broccoli stays tender-crisp. Finally, drizzle sesame oil over the dish and stir it in for extra flavor. Serve the beef and broccoli over a mound of cooked rice. Use shallow bowls for a nice look. To finish, sprinkle sesame seeds and thinly sliced scallions on top. This adds a pop of color and enhances the dish's appeal. You can find the full recipe for a detailed guide. You can swap the sirloin for flank steak or ribeye. These cuts work well and stay tender. If you want a lighter option, use chicken or tofu. For veggies, try snap peas or bell peppers. If you need gluten-free, use tamari instead of soy sauce. To lower sodium, choose low-sodium soy sauce and broth. To tenderize beef, try using baking soda. Lightly sprinkle it on the meat and let it sit for 15 minutes. Rinse and pat dry before cooking. If you prefer your beef well done, stir-fry a bit longer. For medium-rare, keep an eye on the beef. Remove it from the heat once it’s browned but slightly pink inside. If your broccoli is overcooked, don't worry! You can revive it. Toss the broccoli into ice water for a few minutes. This helps it regain crunch. For flavor balance, taste the sauce as you cook. If it’s too salty, add a bit of sugar or more broth. This can help tone down strong flavors. For more tips, check out the Full Recipe. {{image_4}} You can easily swap the beef for chicken or tofu. Chicken works well because it cooks fast. Use boneless, skinless chicken thighs or breasts. Slice them thin, just like the beef. Tofu is a great choice too. Firm tofu holds its shape well. Press it first to remove extra water. Then, cut it into cubes and marinate it just like the beef. This gives you a tasty meal no matter the protein you pick! Don't stop at broccoli! Other veggies add color and flavor. Carrots are sweet and crunchy. Slice them thin for quick cooking. Bell peppers bring a nice crunch and sweetness too. Snow peas are another lovely option. They add a pop of color and cook fast. You can mix and match your favorite vegetables to create a fun, colorful dish. Just remember to adjust cooking times to keep everything tender-crisp! Feel free to play with the sauce! You can add more soy sauce for saltiness. A splash of rice vinegar gives a nice tang. Want some heat? Add crushed red pepper or chili paste. You can also try hoisin sauce for a sweet twist. Mix in some sesame seeds for added crunch. The sauce is where you can really show your style and make this dish your own. For the full recipe, check out the complete guide. To keep your Easy Beef and Broccoli fresh, store leftovers in an airtight container. Refrigerate them within two hours of cooking. This keeps the beef and broccoli safe to eat. For longer storage, freeze the dish. Use freezer-safe bags or containers for best results. Ensure you remove as much air as possible. This helps prevent freezer burn. When reheating, I recommend using the stovetop. Place the dish in a skillet over medium heat. Add a splash of water or broth. Stir often to warm it evenly. This method keeps the beef tender and the broccoli crisp. You can also use a microwave. Cover the dish loosely to trap steam. Heat in short bursts, stirring in between, until hot. In the fridge, your Easy Beef and Broccoli lasts about 3 to 4 days. If you freeze it, it can last up to 3 months. Just remember to label the containers with the date. This way, you can enjoy it later without worry. Always check for signs of spoilage before eating leftovers. The best cut for stir-fry is sirloin steak. It is tender and flavorful. You can also use flank steak or ribeye. Cut the beef against the grain. This method makes each bite easier to chew. Look for cuts that have good marbling. This means they have small streaks of fat. Fat gives flavor and keeps the beef juicy. Yes, you can prepare this dish ahead of time. Cook the beef and broccoli, then cool them quickly. Store them in airtight containers. Place them in the fridge for up to three days. When you are ready to eat, reheat in a skillet. Add a splash of beef broth to keep it moist. This method helps keep the flavors fresh. To keep broccoli bright green, blanch it first. Boil water in a pot and add the broccoli for two minutes. After that, transfer it to ice water. This stops the cooking and keeps the color. When you stir-fry, cook the broccoli just until tender-crisp. This gives it a nice crunch and bright color. To add heat, try different spices or sauces. You can add red pepper flakes for a kick. Sriracha or chili paste also works well. If you prefer mild flavors, skip the spices. You can always add them later for your taste. Start with a small amount and taste as you cook. Adjust until you reach the right level for you. In summary, Easy Beef and Broccoli is a simple and delicious dish. You learned about the ingredients, preparation, and cooking steps to achieve great flavor. It’s important to know tips for substitutions and storage. Remember, you can customize the dish with various proteins and veggies. I hope this guide inspires your next meal. Enjoy making this tasty recipe and sharing it with others. You’ll impress family and friends with your skills in the kitchen!$

Elevate your dinner game with this Easy Beef and Broccoli recipe that’s both quick and delicious! In just a few simple steps, you can create a flavorful, balanced meal your whole family will adore. Discover tips on choosing the best ingredients and learn how to customize this classic dish with your favorite proteins and vegetables.

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Ingredients

1 lb (450 g) sirloin steak, thinly sliced against the grain

4 cups fresh broccoli florets

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon ginger, grated

1 cup beef broth

1 tablespoon sesame oil

Cooked rice, for serving

Instructions

In a medium bowl, combine the sliced sirloin steak with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and half of the minced garlic. Mix well until the beef is evenly coated. Allow the beef to marinate at room temperature for about 15 minutes to enhance its flavors.

While the beef is marinating, prepare the broccoli. Bring a pot of water to a rolling boil. Carefully add the broccoli florets and blanch them for 2 minutes. Then, immediately transfer the florets to a bowl of ice water to halt the cooking process. After a few minutes, drain the broccoli and set it aside.

Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Once the oil is shimmering, add the marinated beef to the skillet. Stir-fry the beef for 2-3 minutes until it is nicely browned but still slightly undercooked in the center. Remove the beef from the skillet and set it aside on a plate.

In the same skillet, add the remaining minced garlic and the grated ginger. Stir them for about 30 seconds until fragrant and aromatic, being careful not to let them burn.

Pour in the beef broth, along with the remaining soy sauce and oyster sauce. Stir to combine and bring the mixture to a gentle simmer. Allow it to simmer for about 2 minutes to develop the flavors.

Return the browned beef to the skillet, along with the blanched broccoli. Stir everything together, allowing the flavors to meld. Cook for an additional 3-4 minutes until the beef is fully cooked and the broccoli is tender-crisp.

Drizzle the sesame oil over the dish and give it one last thorough stir to incorporate the oil and enhance the dish’s aroma and flavor.

To serve, spoon the beef and broccoli over a generous portion of cooked rice, ensuring to ladle some of the savory sauce over the top for extra flavor.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the dish in shallow bowls, and garnish with a sprinkle of sesame seeds and thinly sliced scallions for an added touch of flavor and color.