Go Back
To make these easy cheeseburger sliders, you need the following items: - 1 pound ground beef (preferably an 80/20 blend for juiciness) - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon salt - ¼ teaspoon freshly ground black pepper - 6 slider buns (soft and fresh) - 6 slices of sharp cheddar cheese I recommend using an 80/20 blend of ground beef. This ratio means 80% meat and 20% fat. The fat adds flavor and keeps the meat moist. Leaner beef may dry out when cooked. If you want more flavor, try using a mix of chuck and brisket. These cuts give a rich taste to your sliders. Garnishes can make your sliders pop! Here are some tasty options: - Crisp lettuce leaves - Fresh tomato slices - Dill pickles - Ketchup and mustard for serving These toppings add crunch and freshness. Feel free to mix and match your favorites! For a fun twist, add some onion rings or jalapeños for a spicy kick. Start by preheating your grill or skillet to medium-high heat. This step is key. A hot surface will create a nice sear on your patties. If you skip this, your sliders might not get that great crust. In a medium bowl, mix 1 pound of ground beef with garlic powder, onion powder, salt, and pepper. Use your hands to combine gently. Overmixing will make the patties tough. You want them tender and juicy. Once mixed, divide into 6 equal portions. Shape each portion into a small patty. Make them just a bit bigger than the buns. Remember, they will shrink while cooking! Carefully place the patties on the hot grill or skillet. Cook for about 3-4 minutes on one side for that golden crust. Flip the patties and add a slice of cheddar cheese on each. Cook for another 2-3 minutes. This ensures the cheese melts perfectly. Check the patties' temperature; it should reach 160°F for safe eating. While they cook, toast the slider buns until golden brown. This adds great texture and helps keep them from getting soggy. Now, it's time to build your sliders! To make juicy patties, start with good beef. I like an 80/20 blend. This means 80% meat and 20% fat. The fat keeps the patties moist. Mix in spices gently. Over-mixing can make them tough. Shape the patties a bit bigger than the buns. They will shrink while cooking. This helps keep them juicy and tasty. Toasted buns add a nice crunch. I toast them lightly for the best result. Use a grill or a toaster. Toast until golden brown, but not too dark. This keeps them from getting soggy. A little butter on the buns before toasting adds flavor. You can boost the flavor of your sliders easily. Add garlic or onion powder to the beef mix. A dash of Worcestershire sauce also works well. For extra flavor, try different cheeses. Pepper jack adds spice, while blue cheese gives a bold taste. Fresh toppings can also enhance flavor. Try avocado, jalapeños, or crispy bacon. These will make your sliders even more fun. For the full recipe, check the details above. {{image_4}} You can make these sliders meat-free. For a vegetarian option, use black beans or mushrooms. Simply mash them and mix with spices. For a vegan option, try lentils or chickpeas. You can also use plant-based patties. These options are tasty and healthy. Cheese makes sliders special. While cheddar is classic, try other options. Swiss cheese melts well and adds a nutty flavor. Pepper jack gives a spicy kick. For a rich taste, use blue cheese. Each choice brings a new twist to your sliders. Want to spice things up? Add jalapeños or sriracha for heat. You can also mix in a bit of barbecue sauce for sweetness. Sweet onion or honey mustard are great too. These additions create a fun flavor mix that everyone will love. You can keep your leftover cheeseburger sliders in the fridge. Place them in an airtight container. They stay fresh for up to three days. If you have extra patties, store them separately. This way, they won’t make the buns soggy. To freeze sliders, wrap each one in plastic wrap. Place them in a freezer bag or container. They can last up to three months in the freezer. When you're ready to eat them, thaw the sliders in the fridge overnight. This helps keep their taste and texture. You can reheat your sliders in several ways. The oven works well for even heating. Preheat it to 350°F and place the sliders on a baking sheet. Heat for about 10-15 minutes. You can also use a microwave. Just warm them for 30-60 seconds. If you want a crispy bun, try using a skillet. Heat each slider for a few minutes on medium heat. This method adds a nice crunch back to the buns. Enjoy your cheeseburger sliders from the Full Recipe! You can tell when the patties are done by checking their color. Look for a nice brown crust on the outside. Use a meat thermometer to check the inside. The safe temperature for beef is 160°F. This way, you know they are cooked all the way through. Yes, you can make sliders ahead of time! You can prepare the patties and keep them in the fridge for a day. You can also cook them and store them in the fridge. Just reheat them on the grill or in a pan before serving. Cheeseburger sliders pair well with many sides. You can serve them with crispy fries or a fresh salad. Chips are also a great option for a fun snack. For a full meal, check the Full Recipe for more serving ideas. This blog post gave you all you need to make delicious cheeseburger sliders. We covered key ingredients, step-by-step cooking, and great tips for juicy patties. You learned how to add fun variations, store leftovers, and answer common questions. Now, it's time to cook! Enjoy creating tasty sliders that everyone will love. Don't forget to check the full recipe for all the details. Your next meal is sure to impress!

Easy Cheeseburger Sliders

Get ready to impress with Mini Marvelous Cheeseburger Sliders, the perfect bite-sized treat for any occasion! These juicy sliders are made with tender beef, garlic, and onion flavors, topped with melting cheddar cheese and crisp veggies. Perfect for parties or family nights, they're easy to make in just 25 minutes. Click through for the full recipe and bring delicious fun to your table!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef (preferably an 80/20 blend for juiciness)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

¼ teaspoon freshly ground black pepper

6 slider buns (soft and fresh)

6 slices of sharp cheddar cheese

Crisp lettuce leaves, for garnish

Fresh tomato slices, for garnish

Dill pickles, for garnish

Ketchup and mustard, for serving

Instructions
 

Begin by preheating your grill or stovetop skillet to medium-high heat. This will ensure that you achieve a nice sear on your patties.

    In a medium-sized mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Important: Mix the ingredients gently to maintain the tenderness of the beef; overworking it can lead to tough patties.

      Divide the beef mixture into 6 equal portions. Using your hands, shape each portion into small patties, slightly larger than the slider buns. Remember, the patties will shrink as they cook!

        Carefully place the shaped patties onto your preheated grill or skillet. Cook for approximately 3-4 minutes on the first side, allowing them to develop a nice golden crust.

          Once the patties are flipped, add a slice of cheddar cheese to each one. Cook for an additional 2-3 minutes until the cheese is melted and the patties reach an internal temperature of 160°F.

            While the patties are cooking, take your slider buns and lightly toast them on the grill or in a toaster until golden brown. This will add texture and help prevent sogginess.

              Now it’s time to assemble the sliders! On each bottom half of a toasted bun, place one patty. Top with a crisp lettuce leaf, a slice of fresh tomato, and a few dill pickle slices for that perfect crunch.

                On the top half of the bun, generously spread ketchup and mustard to your liking, then cap off your sliders to complete the savory bite-sized masterpieces.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 6

                    - Presentation Tips: Arrange the assembled sliders on a serving platter, garnished with extra pickles and a colorful plate of chips or fries on the side for an irresistible party spread!