Go Back
- Chicken and Tortillas - Use 2 cups of cooked, shredded chicken. It adds flavor and protein. - Choose 8 small flour tortillas. They are soft and easy to roll. - Cheese Varieties - Select 1 cup each of shredded cheddar and mozzarella cheese. These cheeses melt well and create a creamy texture. - Spices and Seasonings - Add 1 teaspoon of ground cumin and chili powder. These spices bring warmth and depth to the dish. - Use 1 small onion and 2 cloves of garlic. They add aroma and sweetness to the filling. - Garnishes for Serving - Fresh cilantro, chopped, works great as a garnish. It adds color and freshness. - Serve with sour cream for a creamy touch. It balances the spices well. - Suggested Sides for a Complete Meal - Pair your enchiladas with rice and beans. They make a hearty and satisfying meal. - Add a simple salad with lettuce, tomatoes, and a light dressing. It brings freshness to your plate. Preheat the Oven Start by preheating your oven to 350°F (175°C). This is a key step to ensure your enchiladas bake evenly and come out tasty. Sauteing Onions and Garlic Next, heat olive oil in a large skillet over medium heat. Add the finely chopped onion. Sauté until it looks soft and clear, about 3-4 minutes. Stir it often so it doesn’t burn. After that, add minced garlic along with ground cumin and chili powder. Cook this mix for one minute. You will smell a lovely aroma! Combining Chicken with Spices Now, add the shredded chicken to your skillet. Season it with salt and pepper. Pour in half of the enchilada sauce and mix well. This step lets the chicken soak up all those amazing flavors. Filling and Rolling Techniques To fill the tortillas, take one and put a scoop of the chicken mix and some cheese in the center. Roll it tightly, then place it seam-side down in a greased baking dish. Do this for all the tortillas. Arranging in Baking Dish Once you fill all the tortillas, pour the rest of the enchilada sauce over them. Spread it evenly. Don’t forget to sprinkle the reserved cheese on top! Cooking Time and Temperature Place the baking dish in your preheated oven. Bake for 20-25 minutes. You want the cheese to melt and get bubbly. It should be slightly golden on top. Tips for Achieving Perfectly Melted Cheese To get that perfect cheese melt, make sure your oven is at the right temperature. If you want extra crispness, you can broil the enchiladas for a minute or two at the end, but watch them closely. This process makes creating easy chicken enchiladas simple and fun. Enjoy your cooking! For the complete details, you can check the Full Recipe. - Overfilling Tortillas: This can lead to messy enchiladas. Use just enough filling to allow for easy rolling. If you overstuff, the tortillas may tear or spill out during baking. Keep it simple and manageable. - Not Seasoning Chicken Properly: Chicken should be flavorful. Always season it with salt and pepper. You can also add spices like cumin and chili powder. This makes the filling burst with taste. - Additional Spice Suggestions: If you love heat, add more chili powder or cayenne pepper. You can also mix in smoked paprika for a deeper flavor. Fresh lime juice adds a zesty kick, too. - Alternatives to Enchilada Sauce: If you want something different, try salsa verde or a creamy white sauce. BBQ sauce can give a sweet twist. Play with flavors to find what you love best. {{image_4}} You can change the protein in your enchiladas. Try using ground beef or turkey instead of chicken. For a vegetarian option, mix in black beans or lentils. Both choices taste great and give a nice twist to the recipe. If you need gluten-free options, choose corn tortillas. They hold up well and add a nice flavor. You can also find gluten-free flour tortillas at the store. These swaps keep your meal tasty and suitable for everyone. To mix up the flavor, add some fun ingredients. You can toss in diced bell peppers or chopped jalapeños for heat. Fresh corn adds a sweet crunch, while olives bring a salty touch. If you want something creamy, try drizzling a white sauce on top before baking. This sauce can be made with sour cream, cream cheese, or a mix of both. It makes your enchiladas rich and delicious. For more details, check the Full Recipe. To keep your easy chicken enchiladas fresh, use these tips: - Best Practices for Refrigeration: Let the enchiladas cool to room temperature. Place them in an airtight container. They can stay in the fridge for 3 to 4 days. Make sure to separate layers with parchment paper to avoid sticking. - Freezing Instructions: You can freeze enchiladas for up to 3 months. Wrap each enchilada in plastic wrap. Place them in a freezer-safe bag or container. Label the bag with the date for easy tracking. When you're ready to enjoy the leftovers, here’s how to heat them up: - Oven vs. Microwave Methods: The oven method gives the best results. Preheat the oven to 350°F (175°C). Place the enchiladas in an oven-safe dish, cover with foil, and heat for 20 minutes. For the microwave, place the enchiladas on a plate. Heat in 1-minute intervals until warm, but the texture may not be as good. - How to Keep Enchiladas Moist: To keep your enchiladas moist, add a splash of broth or extra enchilada sauce before reheating. Cover tightly with foil when using the oven. This traps steam and keeps them soft. To make enchiladas, combine cooked chicken, cheese, and spices in a tortilla. You can use homemade sauce or store-bought. Homemade sauce offers a fresh taste. To make it, mix tomatoes, spices, and broth. Cook until thick. This sauce can elevate your dish. Yes, you can make chicken enchiladas ahead of time. Prepare the enchiladas and place them in a baking dish. Cover and store in the fridge for up to two days. When ready to bake, pour on the sauce and add cheese. Enchiladas and burritos differ in size and sauce. Enchiladas use smaller tortillas, while burritos are larger and filled to the brim. Enchiladas are baked with sauce on top, while burritos are often wrapped and served without sauce. For detailed steps, check out the Cheesy Chicken Enchiladas Recipe. In this blog post, we covered how to make delicious chicken enchiladas. We discussed the main ingredients, the step-by-step process, and shared tips for perfecting your dish. Remember to avoid common mistakes, like overfilling tortillas. Don’t hesitate to swap in different proteins or sauces for variety. Enjoy your meal prep and feel confident serving these at dinner. With practice, you’ll master enchiladas that impress everyone at the table. Happy cooking!

- Easy Chicken Enchiladas

Craving a quick and flavorful meal? Discover the joy of making Easy Chicken Enchiladas! This simple recipe features tender chicken, melted cheese, and zesty spices all wrapped in soft tortillas. Perfect for busy nights, your family will love the satisfying taste. Get step-by-step instructions, plus tips for making them even more delicious. Don’t wait – click through now to explore the full recipe and start cooking up this easy dinner favorite today!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 can (10 oz) enchilada sauce

8 small flour tortillas

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

Sour cream, for serving

Instructions
 

Begin by preheating your oven to 350°F (175°C). This step ensures a perfectly baked enchilada.

    In a large skillet, pour in the olive oil and heat it over medium heat. Add the finely chopped onion and sauté until it becomes translucent, which should take about 3-4 minutes. Stir occasionally to avoid burning.

      Once the onion is ready, stir in the minced garlic, ground cumin, and chili powder. Cook for an additional minute until the mixture is fragrant, releasing a delicious aroma.

        Add the shredded chicken to the skillet and season generously with salt and pepper. Pour in half of the enchilada sauce and stir well to combine everything thoroughly.

          In a separate mixing bowl, combine the shredded cheddar and mozzarella cheeses; be sure to set aside a small amount of cheese for topping later.

            To assemble the enchiladas, take one tortilla and spoon a portion of the chicken mixture along with a sprinkle of the cheese in the center. Roll the tortilla tightly, then place it seam-side down in a greased 9x13 inch baking dish. Repeat this process with the remaining tortillas.

              After all the enchiladas are arranged in the baking dish, pour the remaining enchilada sauce over the top, spreading it evenly, then sprinkle with the reserved cheese.

                Transfer the dish to the preheated oven and bake for about 20-25 minutes, or until the cheese is melted, bubbly, and just starting to turn golden.

                  Once baked, remove the dish from the oven and allow it to rest for a few minutes to let the flavors meld before you serve.

                    Garnish with freshly chopped cilantro for a pop of color and flavor. Serve with a dollop of sour cream on the side for added creaminess.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4 servings

                        - Presentation Tips: For an appealing presentation, serve the enchiladas on a colorful plate and drizzle a little extra enchilada sauce on top before garnishing with cilantro.