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- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon lemon zest - 2 tablespoons fresh lemon juice - 1/2 teaspoon red pepper flakes - Salt and pepper to taste - Cooked rice or pasta, for serving To make Easy Garlic Butter Shrimp, gather your main ingredients. You need shrimp, butter, and garlic. I love using large shrimp for this dish because they cook evenly and absorb flavors well. The unsalted butter adds richness, while the garlic gives a nice kick. Next, for flavor enhancers, grab some fresh parsley, lemon zest, and lemon juice. The parsley adds a fresh touch, while the lemon zest and juice brighten the dish. They balance the richness of the butter. For seasoning, red pepper flakes add spice. Adjust the amount based on your heat preference. Don't forget salt and pepper to bring everything together. Finally, consider serving this dish over cooked rice or pasta. It helps soak up all the garlic butter goodness. For the full recipe, check out the detailed steps. Enjoy your cooking! - Prep shrimp by peeling and deveining. - Mince garlic and chop parsley. To start, you need to handle the shrimp. Peel off the shells and remove the veins. This makes the shrimp clean and ready to cook. Next, take the garlic and mince it finely. This helps spread the garlic flavor evenly in the dish. Lastly, chop fresh parsley. It adds a nice touch and brightens the dish. - Melt butter and sauté garlic. - Add shrimp and season before flipping. Now, heat a large skillet over medium heat. Add the unsalted butter and let it melt. Swirl the pan gently to help it melt evenly. Once it is bubbly, add the minced garlic. Sauté for about 1-2 minutes. Make sure the garlic turns golden but not burnt. Next, increase the heat to medium-high. Carefully add the shrimp in a single layer. Season with salt and pepper. Cook the shrimp for about 2-3 minutes. Wait until one side turns pink and opaque. Then, flip the shrimp over. - Add lemon zest, juice, and parsley. - Serve immediately over rice or pasta. After flipping, sprinkle in the red pepper flakes, lemon zest, and lemon juice. Cook for another 1-2 minutes. Stir gently until the shrimp are fully cooked. They should be glazed in the garlic butter sauce. Remove the skillet from heat. Fold in the chopped parsley for freshness. Now, serve the garlic butter shrimp over a bed of cooked rice or pasta. Don’t forget to drizzle the remaining sauce on top. For a special touch, garnish with extra parsley and lemon wedges. Enjoy this easy garlic butter shrimp dish! For the complete details, check the Full Recipe. - Look for shrimp with a firm texture and a mild smell. Fresh shrimp should not smell fishy. - You can choose between shell-on or peeled shrimp. Shell-on shrimp adds flavor, but peeling takes extra time. - Avoid overcooking shrimp. Cook just until they turn pink and opaque. Overcooked shrimp become tough. - Use a heavy skillet for even cooking. This helps the butter melt evenly and prevents burning. - Pair your garlic butter shrimp with garlic bread or sautéed vegetables. These sides add great flavor and texture. - Create a complete meal with a fresh salad. A light salad balances the rich garlic butter sauce. For the full recipe, check out the Garlic Butter Shrimp Delight. {{image_4}} You can make this dish fit your needs easily. If you want a low-carb option, serve the garlic butter shrimp over zucchini noodles instead of rice or pasta. The noodles soak up all that tasty sauce while keeping the dish light. For a dairy-free alternative, swap the butter for olive oil. This change still gives you a rich flavor without the dairy. Want to mix things up? You can add diced tomatoes or bell peppers to the shrimp. These ingredients add color and taste, giving the dish a fresh twist. If you prefer a milder flavor, try using shallots instead of garlic. Shallots bring a sweet, subtle taste that pairs well with shrimp. If you love heat, increase the red pepper flakes. This little change can turn up the spice level to your liking. You can also play with herbs like basil or thyme. Adding these can give your dish a new layer of flavor that surprises your taste buds. For more details, check the Full Recipe. After enjoying your garlic butter shrimp, store leftovers in an airtight container. This keeps the shrimp fresh. Try to eat them within 2-3 days for the best flavor and texture. You can freeze cooked shrimp for future meals. This is a great way to save time. To thaw, place the shrimp in the fridge overnight. You can also run cold water over them for quicker results. When reheating, do it gently. This helps avoid a rubbery texture. You can use a skillet or a microwave. If using a microwave, add a splash of water to keep the shrimp moist. Enjoy your meal again without losing the taste! Cooking garlic butter shrimp takes about 10 to 15 minutes. You need 10 minutes to prep and about 5 minutes to cook. This dish cooks fast, so stay close to the stove! Yes, you can use frozen shrimp. Just be sure to thaw them first. Place them in cold water for a few minutes. This method keeps the shrimp juicy and tasty. You can substitute butter with olive oil or vegan butter. Both options work well. They add flavor while keeping the dish healthy. Absolutely! Garlic butter shrimp is great for meal prep. Cook a batch, store it in a container, and it lasts for 2-3 days in the fridge. Reheat it when you’re ready to eat. To make this recipe more kid-friendly, reduce the spice. Omit red pepper flakes or use less lemon juice. Serve it over pasta or rice that kids enjoy! This blog post guides you through making delicious garlic butter shrimp. You learned about key ingredients, step-by-step cooking, and great tips for success. You can customize it with different flavors and dietary needs. Remember, fresh shrimp is best for taste, and proper cooking keeps it tender. Store leftovers carefully to enjoy later. Experimenting with ingredients can lead to delightful new meals. Enjoy your cooking journey and impress your family with this dish!

Easy Garlic Butter Shrimp

Savor the flavor of this Garlic Butter Shrimp Delight that's guaranteed to impress! This quick and easy recipe features succulent shrimp cooked in a rich garlic butter sauce, perfectly complemented by zesty lemon and fresh parsley. Ready in just 15 minutes, it's ideal for a weeknight dinner or special occasion. Click through to explore this delectable dish and elevate your cooking game today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

1/2 teaspoon red pepper flakes (adjust to your spice preference)

Salt and pepper to taste

Cooked rice or pasta, for serving

Instructions
 

Heat a large skillet over medium heat and add the unsalted butter. Allow it to melt completely, swirling the pan gently until it becomes bubbly but not browned.

    Once the butter is melted, add the minced garlic to the skillet. Sauté for about 1-2 minutes, stirring frequently, until the garlic is fragrant and golden, making sure to avoid burning it.

      Increase the heat to medium-high, then carefully add the shrimp to the skillet in a single layer. Season generously with salt and pepper.

        Cook the shrimp undisturbed for approximately 2-3 minutes, or until they are pink and opaque on one side. Flip the shrimp over and then sprinkle in the red pepper flakes, lemon zest, and freshly squeezed lemon juice.

          Continue cooking for an additional 1-2 minutes, stirring gently until the shrimp are fully cooked through and beautifully glazed in the garlic butter sauce.

            Remove the skillet from the heat and fold in the chopped parsley for a burst of freshness, mixing it well with the shrimp.

              Serve the garlic butter shrimp generously over a bed of your choice of cooked rice or pasta, making sure to drizzle any remaining luscious sauce from the skillet over the top for added flavor.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: For an appealing presentation, use a wide shallow bowl to serve. Garnish with additional fresh parsley and lemon wedges to add a vibrant touch and extra zing to your dish.