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To make Easy Indonesian Beef Potato Croquettes, gather the following ingredients: - 2 large potatoes, peeled and diced - 250g ground beef - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon sweet soy sauce (kecap manis) - 1 teaspoon ginger paste - 1 teaspoon ground coriander - ½ teaspoon ground turmeric - Salt and black pepper to taste - 1 cup breadcrumbs - 2 eggs, beaten - Cooking oil, for frying These ingredients are key to making your croquettes flavorful and crispy. The potatoes give a soft base, while the beef adds richness. The spices like ground coriander and turmeric bring warmth to each bite. Sweet soy sauce adds a hint of sweetness, balancing the savory notes from the beef and spices. Always use fresh ingredients for the best taste. If you want to add a personal touch, consider mixing in some chopped green onions or herbs. This dish is quite flexible, so feel free to adjust based on what you have at home. For the full recipe, check the detailed cooking steps provided. - Boil the potatoes: Start by bringing a pot of salted water to a boil. Add the peeled and diced potatoes. Cook them for about 15 minutes. You want them tender enough to mash. Once done, drain and mash the potatoes until smooth. Set them aside to cool completely. - Sauté the aromatics: In a skillet, heat a splash of cooking oil over medium heat. Add the finely chopped onion and sauté it until it turns translucent, which should take about 3-4 minutes. Then, stir in the minced garlic and ginger paste. Cook for another 2 minutes until your kitchen smells amazing. - Cook the ground beef: Add the ground beef to the skillet. Cook it until it’s nicely browned, breaking it up with a spatula. Stir in the soy sauce, sweet soy sauce, ground coriander, ground turmeric, salt, and black pepper. Let it cook for another 5 minutes to blend the flavors. Remove it from heat and let it cool slightly. - Combine potato and beef mixtures: In a large mixing bowl, mix the cooled mashed potatoes with the beef mixture. Use your hands or a spatula to mix them well. You want everything to be evenly combined. - Shape the croquettes: With your hands, take some of the potato-beef mixture and shape it into oval or round croquettes. Aim for about the size of a golf ball. Make sure they are compact so they hold their shape. - Coat and prepare for frying: Take each croquette and dip it in the beaten eggs. Ensure each one is fully coated. After that, roll the croquette in breadcrumbs. This gives it a nice, crunchy crust when fried. - Fry the croquettes: In a deep skillet or frying pan, heat cooking oil over medium-high heat. Carefully add the croquettes in batches. Fry them for about 3-4 minutes on each side, until they are golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels. - Serve and enjoy: Serve your croquettes hot. Pair them with spicy sambal or sweet chili sauce for dipping. This enhances the flavors and makes each bite a crispy delight. For the full recipe, check out the complete instructions above. To get the best texture in your croquettes, start with smooth mashed potatoes. Cook the potatoes until very soft. This soft base helps your croquettes stay light and fluffy. Let the mashed potatoes cool completely before mixing them with other ingredients. Cooling helps them hold their shape and prevents sogginess. When you mix your beef with the potatoes, make sure to blend them well. This step ensures every bite has the right flavor. Keep your hands clean and use them to mix. It helps you feel the texture and adjust as needed. Frying is key to achieving that perfect, crispy outside. Use enough oil in your pan to cover the croquettes halfway. Heat the oil before adding them; you want a nice sizzle when they touch the pan. Fry in small batches, giving them room to move. This way, they cook evenly and get crispy all around. If you want extra crispiness, double-coat your croquettes. Dip them in egg, then breadcrumbs, and repeat. This adds a thicker crust, making every bite a delight. For more tips, check out the Full Recipe. Enjoy crafting your croquettes! {{image_4}} You can switch up the recipe to match your taste. Here are some fun ideas: - Using Different Meats or Vegetarian Options: You can easily swap the ground beef for chicken or turkey. If you want a vegetarian dish, try using mashed chickpeas or lentils instead. Both options keep the croquette's tasty flavor. - Adding Spices for Extra Flavor: Feel free to add spices to enhance the taste. Some great choices include chili powder for heat or smoked paprika for a smoky flavor. You can also mix in fresh herbs like cilantro or parsley for a fresh kick. - Incorporating Vegetables into the Mixture: Add finely chopped vegetables for more texture. Carrots, peas, or bell peppers work well. Just make sure to sauté them first to bring out their flavors. These additions make your croquettes even more delicious! Try these variations to create your own unique twist on the Easy Indonesian Beef Potato Croquettes recipe. You can find the Full Recipe to guide you through the cooking steps. Enjoy your cooking! - How to store leftovers Store any leftover croquettes in an airtight container. Place a paper towel at the bottom to absorb extra moisture. This helps keep them crispy. Store them in the fridge for up to three days. - Techniques for reheating without losing texture To reheat, use an oven or air fryer. Preheat the oven to 375°F (190°C). Place the croquettes on a baking sheet. Heat them for about 10-15 minutes until hot and crispy. This method helps maintain their crunch. - Freezing croquettes for future meals You can freeze uncooked croquettes for quick meals. Arrange them on a tray and freeze until solid. Once frozen, transfer them to a freezer bag. You can keep them in the freezer for up to three months. When ready to cook, fry them straight from the freezer. Cook for a few extra minutes until golden brown. For a full recipe, check out the details above. Can I make these croquettes ahead of time? Yes, you can prepare the croquettes a day in advance. Shape them and store in the fridge. This helps the flavors meld. When you are ready, just fry them up for a crispy treat. What dipping sauces pair well with these croquettes? I recommend spicy sambal or sweet chili sauce. These sauces add a burst of flavor. You can also try a tangy yogurt dip for a cool contrast. Are there allergy-friendly alternatives for this recipe? Absolutely! You can swap ground beef for turkey or chickpeas for a vegetarian option. Use gluten-free breadcrumbs for those with gluten allergies. Adjust spices to fit your taste. How long can I store croquettes in the fridge? Store cooked croquettes in an airtight container. They stay fresh for about 3 days. If you want them to last longer, freeze them. Just make sure to reheat them properly for best results. For the full recipe, check out the section above. These easy Indonesian beef potato croquettes bring joy to any meal. You learned about key ingredients and steps to make them right. I shared tips to ensure they’re crisp and delicious. Variations let you customize according to what you like. Proper storage helps keep them fresh for later. Try this recipe, and you won't be disappointed! Happy cooking and tasting!

Easy Indonesian Beef Potato Croquettes

Savor the flavors of Indonesia with these delicious savory beef potato croquettes! This easy recipe combines tender potatoes and seasoned ground beef into crispy golden bites that are perfect for any occasion. Get ready to impress your family and friends with this delightful treat. Click through to discover the simple steps to making these mouthwatering croquettes and bring a taste of Indonesia to your kitchen!
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Ingredients
  

2 large potatoes, peeled and diced

250g ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon sweet soy sauce (kecap manis)

1 teaspoon ginger paste

1 teaspoon ground coriander

½ teaspoon ground turmeric

Salt and black pepper to taste

1 cup breadcrumbs

2 eggs, beaten

Cooking oil, for frying

Instructions
 

Boil the Potatoes: In a large pot, bring salted water to a boil and add the diced potatoes. Cook until tender, approximately 15 minutes. Once cooked, drain the potatoes and mash them until smooth. Set aside to cool completely.

    Sauté the Aromatics: In a skillet over medium heat, heat a splash of cooking oil. Add the finely chopped onion and sauté until it becomes translucent, around 3-4 minutes. Then, stir in the minced garlic and ginger paste, cooking for an additional 2 minutes until the mixture is fragrant.

      Cook the Beef: Add the ground beef to the skillet and cook until it is browned, breaking it apart with a spatula. Once browned, stir in the soy sauce, sweet soy sauce (kecap manis), ground coriander, ground turmeric, salt, and black pepper. Allow to cook for another 5 minutes, mixing well to combine the flavors. Remove from heat and let it cool slightly.

        Combine Ingredients: In a large mixing bowl, combine the cooled mashed potatoes with the beef mixture. Use your hands or a spatula to mix thoroughly until the ingredients are well incorporated.

          Shape the Croquettes: With your hands, shape the potato-beef mixture into oval or round croquettes, roughly the size of a golf ball, making sure they are compact.

            Coat the Croquettes: Take each croquette and dip it in the beaten eggs, ensuring it is fully coated. Next, roll the coated croquette in breadcrumbs until it is fully covered, providing a nice crust.

              Fry the Croquettes: In a deep skillet or frying pan, heat cooking oil over medium-high heat. Carefully add the croquettes in batches, frying them for about 3-4 minutes per side or until they are golden brown and crispy. Use a slotted spoon to transfer the cooked croquettes to a plate lined with paper towels to drain any excess oil.

                Serve: Enjoy the croquettes hot, paired with a side of spicy sambal or sweet chili sauce for dipping to enhance the flavors!

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4-6.

                    - Presentation Tips: Arrange the fried croquettes on a serving platter and garnish with fresh cilantro or green onions for a pop of color. Serve with dipping sauces in small bowls on the side for an attractive presentation.