Go Back
For this easy peach galette, you need simple, fresh items. Here’s what to gather: - 2 cups ripe peaches, pitted and thinly sliced - 1 pre-made pie crust (either store-bought or homemade) - 3 tablespoons granulated sugar, divided - 1 tablespoon cornstarch - 1 teaspoon pure vanilla extract - 1 tablespoon freshly squeezed lemon juice - 1 egg, beaten (for the egg wash) - 1/4 teaspoon ground cinnamon - A pinch of salt Getting the measurements right is key. Use the following proportions: - Peaches: 2 cups give a sweet base. - Sugar: 3 tablespoons balance the tartness of the peaches. - Cornstarch: 1 tablespoon thickens the juices. - Vanilla and lemon juice: 1 teaspoon and 1 tablespoon add flavor depth. - Cinnamon: Just a pinch enhances the warmth of the dish. - Salt: A tiny pinch helps all the flavors shine. You can make your galette even better with a few extras: - Coarse sugar for a sweet, crunchy topping. - Fresh herbs like mint for a burst of color and freshness. - A sprinkle of nutmeg for a warm, spicy note. These ingredients can help you create a galette that is not only delicious but also visually appealing. For the full recipe, check the details above. First, wash your ripe peaches under cool water. Next, cut each peach in half and remove the pit. Slice the peaches thinly for even cooking. In a medium bowl, mix the peach slices with 2 tablespoons of granulated sugar, cornstarch, vanilla extract, lemon juice, ground cinnamon, and a pinch of salt. Stir gently to coat the peaches. Let this mixture sit for about 10 minutes. This allows the flavors to blend and the peaches to soften. Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. Unroll your pie crust onto the sheet. If needed, roll it a bit larger to fit your filling. Spoon the peach mixture into the center of the crust, leaving a 2-inch border. Fold the edges of the crust over the peaches, making pleats as you go. This will give your galette a rustic look and hold in the filling. Brush the crust with the beaten egg for a golden finish. Sprinkle the remaining tablespoon of sugar on top. Place your galette in the hot oven. Bake for 25 to 30 minutes. The crust should turn golden brown, and the peach filling should bubble. Once done, take it out and let it cool for a few minutes. Then, slice it into wedges. This easy peach galette is now ready to serve! Enjoy it warm or at room temperature, perhaps with vanilla ice cream for a delightful treat. For the full recipe, check out the earlier section. To create the best peach galette, you need ripe peaches. Look for peaches with a deep yellow or orange color. They should feel slightly soft when you press them gently. Avoid peaches that are too hard or too mushy. Sweet, juicy peaches make the filling burst with flavor. You can also smell them; ripe peaches have a sweet aroma. A flaky pie crust is key to a great galette. If you use a pre-made crust, choose one made with real butter. If you prefer homemade, keep your butter cold. Chop the butter into small pieces and mix it with flour quickly. This helps create layers. Don’t overwork the dough; it should be soft but not sticky. Chill the crust before filling it for the best texture. For a beautiful golden finish, brush the crust with a beaten egg. This gives a shiny look as it bakes. You can also sprinkle some coarse sugar on top for added crunch and sweetness. Bake your galette at 400°F (200°C) until the crust is golden and the filling bubbles. This usually takes about 25 to 30 minutes. The right bake time ensures a great look and taste. For the full recipe, check out the Easy Peach Galette instructions provided earlier. {{image_4}} You can switch peaches for other fruits. Try using blueberries, strawberries, or apples. Each fruit brings its own taste. For example, apples add a crisp bite. Berries offer a sweet-tart flavor. Use the same method as with peaches. Adjust sugar based on the fruit's sweetness. To boost flavor, add spices like nutmeg or ginger. A sprinkle of lemon zest brightens the taste. You can also use flavored extracts. Almond or lemon extracts add a unique twist. For a touch of warmth, consider adding a splash of bourbon or rum to the fruit mix. For a gluten-free galette, use a gluten-free pie crust. Many stores sell good options. You can also make your own with gluten-free flour. For dairy-free, skip the egg wash. Brush the crust with almond milk instead. This keeps the crust golden and tasty. Enjoy the same delicious results! For the complete recipe, check out the Full Recipe. To keep your peach galette fresh, cover it with plastic wrap. You can also use an airtight container. Store it in the fridge for up to three days. Make sure the galette cools completely before you cover it. This way, the crust stays crisp. To reheat your galette, preheat your oven to 350°F (175°C). Place the galette on a baking sheet lined with parchment paper. Heat for about 10 to 15 minutes or until warm. This method keeps the crust flaky. Avoid using the microwave, as it can make the crust soggy. You can freeze peach galette for later. Wrap it tightly in plastic wrap and then in foil. It can stay in the freezer for up to three months. When you're ready to enjoy it, thaw it overnight in the fridge. Then, reheat as described above. This way, you can have a delicious dessert anytime! For the full recipe, refer to the previous sections. A peach galette is a free-form pie made with fresh peaches. It features a flaky crust that wraps around the juicy fruit filling. Unlike traditional pies, a galette has a rustic look. It is simple to make and perfect for showcasing ripe peaches. You will love how the sweet, tender peaches shine in this dish. Yes, you can use frozen peaches. Just remember to thaw and drain them first. This prevents excess moisture in the galette. If you use frozen fruit, the galette may need a few extra minutes in the oven. The flavors will still be delightful, and this is a great option when fresh peaches are not in season. Your galette is done when the crust is golden brown. You should also see the peach filling bubbling. This usually takes about 25 to 30 minutes at 400°F (200°C). Keep an eye on it during the last few minutes. A perfectly baked galette will smell heavenly and look irresistible. Serve your peach galette warm or at room temperature. It pairs well with vanilla ice cream or whipped cream. A sprinkle of coarse sugar adds a nice touch. You can also add a fresh mint sprig for color. These options enhance the flavors and make your dessert even more enjoyable. For more details, check the Full Recipe. Making a peach galette is simple and fun. We covered fresh ingredients, measurements, and baking steps. You learned tips for ripe peaches, pie crusts, and great finishes. Variations can make your galette unique, and storage tips help keep it fresh. As you create this treat, enjoy the process and the tasty results. Happy baking!

Easy Peach Galette

Experience the delightful flavors of summer with this easy peach galette recipe! Made with fresh, juicy peaches and a perfectly flaky crust, this charming dessert is both simple to prepare and stunning to serve. In just 45 minutes, you’ll create a mouthwatering treat that will impress your guests. Click through to explore the full recipe and make your kitchen smell heavenly with peach goodness!
Print Recipe Pin Recipe

Ingredients
  

2 cups ripe peaches, pitted and thinly sliced

1 pre-made pie crust (either store-bought or homemade)

3 tablespoons granulated sugar, divided

1 tablespoon cornstarch

1 teaspoon pure vanilla extract

1 tablespoon freshly squeezed lemon juice

1 egg, beaten (for the egg wash)

1/4 teaspoon ground cinnamon

A pinch of salt

Optional: coarse sugar for an elegant sprinkle

Instructions
 

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.

    In a medium-sized mixing bowl, combine the fresh peach slices with 2 tablespoons of granulated sugar, cornstarch, vanilla extract, lemon juice, ground cinnamon, and a pinch of salt. Gently toss the ingredients together until the peaches are evenly coated. Let the mixture rest for approximately 10 minutes, allowing the flavors to meld beautifully.

      Carefully unroll the pie crust onto the prepared baking sheet. If necessary, use a rolling pin to gently expand the edges, ensuring it forms a larger circle to accommodate the filling.

        Spoon the flavorful peach mixture into the center of the pie crust, making sure to leave about a 2-inch border around the edge for folding.

          Start folding the edges of the crust over the peach filling, making pleats as you go. This will create a charming, rustic design and help contain the filling.

            Brush the exposed crust with the beaten egg to achieve a lovely golden finish upon baking. For an extra touch of sweetness and crunch, sprinkle the remaining tablespoon of sugar and some coarse sugar (if desired) across the crust.

              Place your galette in the preheated oven and bake for 25 to 30 minutes, or until the crust is golden brown and the peach filling is bubbling joyfully.

                Once baked to perfection, remove the galette from the oven and allow it to cool for a few minutes before slicing into wedges.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                    - Presentation Tips: Serve the galette warm or at room temperature, accompanied by a generous scoop of velvety vanilla ice cream or a dollop of whipped cream. To elevate the visual appeal, garnish with a fresh mint sprig for a delightful pop of color!