Easy Pumpkin Bread

$- 1 ½ cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon ground ginger - ½ cup vegetable oil - 1 cup granulated sugar - 2 large eggs - 1 cup canned pumpkin puree - 1 teaspoon vanilla extract - ½ cup chopped walnuts or pecans In this recipe, each ingredient plays a key role. The all-purpose flour gives structure. Baking powder and baking soda create rise. Salt enhances flavor. The spices—cinnamon, nutmeg, and ginger—bring warmth and depth. The wet ingredients add moisture and sweetness. Vegetable oil keeps the bread tender. Sugar adds sweetness, while the eggs create a rich texture. Canned pumpkin puree is the star, providing flavor and moisture. If you want to add a crunchy texture, consider the optional nuts. They not only add flavor but also a nice bite. Check out the Full Recipe for all the steps to make this delicious pumpkin bread! - Preheat your oven to 350°F (175°C). - Prepare a 9x5-inch loaf pan by greasing or lining it. - In a medium bowl, whisk together: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon ground ginger This mix brings warmth and spice. Make sure to blend well. - In a large bowl, combine: - ½ cup vegetable oil - 1 cup granulated sugar - Then, add: - 2 large eggs - 1 cup canned pumpkin puree - 1 teaspoon vanilla extract Whisk until smooth. This step creates a rich base. - Gradually fold the dry ingredients into the wet mixture. - Mix just until combined. Overmixing can make the bread dense. If you like, fold in ½ cup chopped walnuts or pecans for crunch. - Pour the batter into the loaf pan and smooth the top. - Bake for 60-70 minutes. Check doneness with a toothpick. The bread is ready when a toothpick comes out clean. - Let the bread cool in the pan for 10 minutes. - After that, transfer it to a wire rack. This cooling helps enhance the flavor and texture. For the full recipe, visit the link provided. To keep your pumpkin bread moist, avoid overmixing. Mix just until combined. Overmixing adds air and can make the bread dense. Use fresh pumpkin puree for more flavor. Fresh puree gives a richer taste than canned. Always check for doneness before the baking time ends. This helps you avoid overbaking. Insert a toothpick into the center. If it comes out clean, the bread is done. Rotate the pan halfway through baking. This ensures even cooking and a perfect rise. Serve your warm pumpkin bread with powdered sugar on top. Cream cheese makes a great spread, too. For a charming gift, wrap the bread in parchment paper. Secure it with twine for a rustic look that impresses. {{image_4}} You can make your pumpkin bread even more fun. Try adding chocolate chips or dried cranberries for a tasty twist. These add-ins bring a new layer of flavor that kids and adults love. You can also swap out spices. Try using cardamom or cloves to create a chai-flavored version. This gives your bread a warm and cozy vibe. For a healthier option, use whole wheat flour instead of all-purpose flour. Whole wheat adds fiber and nutrients, making your bread more wholesome. If you want a less sugary bread, replace granulated sugar with coconut sugar. Coconut sugar has a lower glycemic index, making it a better choice for some people. If you want to make a vegan version, you can use plant-based eggs. Flaxseed meal mixed with water works well. Instead of vegetable oil, try using coconut oil or applesauce. These options keep the bread moist and delicious while being completely plant-based. This way, everyone can enjoy your easy pumpkin bread! Try the full recipe to see how these variations can work for you. Store your pumpkin bread at room temperature in an airtight container. It will stay fresh for up to 3 days. This keeps the bread moist and tasty. Just remember to check for any signs of spoilage before enjoying another slice. If you want your pumpkin bread to last longer, refrigerate it. It can stay fresh for up to a week in the fridge. Wrap it well to prevent it from drying out. This helps keep the flavors intact, and you can enjoy it for breakfast or a snack. For even longer storage, you can freeze the bread. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag. This way, it can last for up to 3 months. When you're ready to eat, just thaw it in the fridge overnight or at room temperature for a few hours. You’ll have delicious pumpkin bread ready to enjoy anytime! For the complete making process, check out the Full Recipe. Total preparation and cooking time is approximately 1 hour and 20 minutes. This includes about 15 minutes to prep the ingredients and 60 to 70 minutes of baking time. You can easily fit this into your day, and the smell of baking bread will be worth it! Yes, fresh pumpkin can be pureed and used as a substitute for canned. To do this, cook the pumpkin until soft, then mash or blend it until smooth. This adds a fresh taste and extra nutrition to your bread! Enjoy it with cream cheese, butter, or a sprinkle of cinnamon sugar. Each option adds a unique flavor that pairs well with the bread's warmth and spices. You can even make a fun breakfast out of it! Overmixing the batter or improperly measuring the flour can result in density. To keep it light, mix the ingredients just until combined. This will help your pumpkin bread rise beautifully and stay soft. This blog post covers all you need for easy pumpkin bread. We discussed key dry and wet ingredients, including optional add-ins. I shared step-by-step instructions to help you bake perfectly every time. Alongside tips for moisture and variations, we explored storage methods for lasting freshness. Remember, baking is fun, so feel free to try new flavors. With practice, you’ll create delicious bread that impresses everyone. Enjoy every bite and share this recipe with others!$

Savor the warmth of fall with this Pumpkin Spice Bliss Bread recipe! This easy-to-follow guide helps you create a deliciously moist loaf infused with cinnamon, nutmeg, and pumpkin puree. Perfect for your breakfast table or as a sweet treat to share, this bread is sure to impress. Click through to explore the full recipe and get tips on presentation that make it an ideal gift. Don't miss out on baking this seasonal delight!

Print Recipe Pin Recipe

Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

½ cup vegetable oil

1 cup granulated sugar

2 large eggs

1 cup canned pumpkin puree

1 teaspoon vanilla extract

½ cup chopped walnuts or pecans (optional)

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it lightly or lining it with parchment paper for easy removal later.

In a medium-sized bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Mix thoroughly until evenly combined to ensure a balanced distribution of spices.

In a large mixing bowl, combine the vegetable oil and granulated sugar. Whisk them together vigorously until the mixture is smooth and fully integrated.

Next, add the eggs to your oil-sugar mixture, introducing them one at a time. Be sure to beat well after each addition to incorporate them fully. Follow this by stirring in the pumpkin puree and vanilla extract, mixing until you achieve a homogenous mixture.

Gradually incorporate the dry ingredient mixture into the wet ingredients, folding gently with a spatula. Aim to mix just until combined—overmixing can lead to a dense bread. If desired, carefully fold in the chopped walnuts or pecans for a delightful crunch.

Pour the batter into the prepared loaf pan, using a spatula to smooth the top to create an even surface.

Place the loaf pan in the preheated oven and bake for 60-70 minutes. The bread is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Once baked to perfection, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Afterward, carefully transfer it to a wire rack to cool completely, enhancing the texture and flavor as it rests.

Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 8 slices

- Presentation Tips: Serve slices of the warm bread, optionally dusted with a light sprinkle of powdered sugar or paired with a creamy spread of cream cheese for an extra indulgence. For a charming gift presentation, wrap the entire loaf in colorful parchment paper, securing it with twine for a rustic touch that’s sure to delight.