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- 1 lb raw shrimp, peeled and deveined - 1 tablespoon extra virgin olive oil - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 garlic clove, minced - Sea salt and freshly ground black pepper to taste - 8 small corn tortillas - 1 ripe mango, diced into small cubes - 1/2 red bell pepper, diced - 1/4 red onion, finely chopped - 1 jalapeño, minced (optional) - 2 tablespoons fresh cilantro, finely chopped - Juice of 1 lime - Sour cream or Greek yogurt for topping (optional) Gathering the right ingredients is key for great shrimp tacos. The shrimp should be fresh, as this adds to the flavor. The spices, like chili powder and cumin, give the shrimp a nice kick. Fresh mango is essential for the salsa; its sweetness balances the spices. Use small corn tortillas for easy handling and a traditional touch. For extra color, include red bell pepper and red onion in the salsa. Adding jalapeño gives heat, but it's optional. The lime juice brightens the dish, making it fresh. Sour cream or Greek yogurt can add creaminess—use it if you like. Each ingredient plays a role in making these tacos a flavorful treat. For the full recipe, check out the details above. Start with one pound of raw shrimp. In a bowl, combine the shrimp with one tablespoon of olive oil, one teaspoon of chili powder, one teaspoon of ground cumin, and one minced garlic clove. Mix in sea salt and black pepper to taste. Toss the shrimp until they are fully coated in the seasoning. This step adds great flavor to the shrimp. Next, heat a skillet over medium-high heat. Once it is hot, add the seasoned shrimp. Cook the shrimp for about 2-3 minutes on each side. You will know they are done when they turn pink and opaque. Remove them from the heat and set them aside. This quick cooking keeps the shrimp tender. Now, let's make the mango salsa. In another bowl, mix together one diced mango, half a diced red bell pepper, and a quarter of a finely chopped red onion. If you like heat, add one minced jalapeño. Then, toss in two tablespoons of finely chopped cilantro and the juice of one lime. Gently mix everything and taste. Adjust the seasoning with salt if needed. This salsa adds a fresh touch to your tacos. For the tortillas, heat eight small corn tortillas in a dry skillet or microwave until they become warm and pliable. This makes them easy to fold and fill. You want them to be soft to hold all the tasty ingredients. Take each warm tortilla and fill it with cooked shrimp. Top it with a generous scoop of mango salsa. This is where the magic happens, bringing flavor and color together. Finally, if you want, you can add a dollop of sour cream or Greek yogurt on top of each taco. This creamy addition provides a nice contrast to the other flavors. Serve the tacos right away to enjoy the best taste and texture. For the full recipe, check the complete instructions above. To make your shrimp tacos shine, play with spices! You can try adding smoked paprika or cayenne for heat. A splash of fresh lime juice brightens the dish, too. Mix and match until you find your perfect flavor. Cooking shrimp just right is key. Shrimp cooks fast and can get tough if overdone. Aim for about 2-3 minutes per side. Once they turn pink and opaque, they are ready. This ensures a nice, tender bite that melts in your mouth. Make your tacos look as good as they taste! Use colorful platters to display the tacos. Garnish with lime wedges and fresh cilantro for a pop of color. This little touch makes your meal feel special and festive. For the full recipe, check out the detailed steps above. {{image_4}} You can easily swap shrimp for chicken or fish. Chicken tacos give a hearty bite. Grilled fish brings a light and flaky texture. Both options work well with the mango salsa. Just follow the same cooking steps. Adjust cooking times based on the protein you use. Chicken may take longer, while fish cooks faster. If you want a plant-based taco, use tofu or jackfruit. Tofu absorbs flavors well, making it a great choice. Press and cube the tofu, then cook it until golden. Jackfruit offers a meaty texture and a unique taste. Shred the jackfruit and sauté it with spices. Both options will create tasty vegan tacos. Want to switch up your salsa? Try pineapple salsa or avocado salsa. Pineapple adds a sweet twist that pairs nicely with shrimp. Just chop fresh pineapple and mix it with lime juice and cilantro. Avocado salsa brings creaminess and richness. Mash ripe avocados and mix them with onion, lime, and salt. For the full recipe, check the Tropical Shrimp Tacos with Mango Salsa. To keep your shrimp tacos fresh, store the cooked shrimp and salsa in separate containers. This helps to preserve the taste and texture. Make sure to use airtight containers. Place them in the fridge right after your meal. They will stay good for about 3 to 4 days. When you want to enjoy leftovers, warm the shrimp gently. You can do this in a skillet over low heat. Avoid high heat as it can make the shrimp tough. Heat for just a few minutes until they're warm enough. This way, you keep the nice texture. If you have more shrimp than you can eat, freeze them! Cooked shrimp can be frozen for up to 3 months. Place them in a freezer-safe bag. Remove as much air as you can before sealing. When you're ready to eat, thaw them in the fridge overnight. Then, warm them gently to enjoy again. For more details on making these delicious shrimp tacos, check the Full Recipe. Shrimp tacos stay fresh for about 3-4 days. Store them in a sealed container. Keep the shrimp and salsa separate to maintain quality. Yes, you can make the mango salsa a few hours in advance. This lets the flavors blend. Just store it in the fridge until you're ready to serve. You can use paprika, cayenne, or coriander for extra flavor. These spices add warmth and depth to the dish. Feel free to experiment with your favorites. The tacos can be spicy, but you can control the heat. Simply omit the jalapeño for a milder taste. Enjoy them your way! For the full recipe, check out the detailed cooking steps provided. These shrimp tacos are simple and full of flavor. We covered the ingredients, step-by-step cooking, and tips for the best flavor. You can also explore variations like plant-based proteins or different salsas. Remember, store leftovers carefully and enjoy them later. Cooking shrimp well keeps it tender, so watch the time. I hope you find joy in making these delicious tacos. They are sure to impress at any meal.

Easy Shrimp Tacos with Mango Salsa

Dive into a tropical flavor explosion with these Tropical Shrimp Tacos with Mango Salsa! This easy recipe features succulent shrimp seasoned to perfection, topped with a fresh, zesty mango salsa that will tantalize your taste buds. Ready in just 25 minutes, these tacos are perfect for any occasion. Click through to explore the full recipe and bring a taste of the tropics to your kitchen!
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Ingredients
  

1 lb raw shrimp, peeled and deveined

1 tablespoon extra virgin olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 garlic clove, minced

Sea salt and freshly ground black pepper to taste

8 small corn tortillas

1 ripe mango, diced into small cubes

1/2 red bell pepper, diced

1/4 red onion, finely chopped

1 jalapeño, minced (optional, for heat)

2 tablespoons fresh cilantro, finely chopped

Juice of 1 lime

Sour cream or Greek yogurt for topping (optional)

Instructions
 

Prepare the Shrimp: In a mixing bowl, combine the raw shrimp with olive oil, chili powder, ground cumin, minced garlic, sea salt, and freshly ground black pepper. Toss everything together until the shrimp are evenly coated in the seasoning mix.

    Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp. Cook the shrimp for approximately 2-3 minutes on each side, or until they turn pink and opaque. Once cooked, remove the shrimp from heat and set them aside.

      Make the Mango Salsa: In another bowl, combine the diced mango, red bell pepper, finely chopped red onion, minced jalapeño (if using), chopped cilantro, and lime juice. Gently mix to incorporate all the ingredients and create a vibrant mango salsa. Adjust the seasoning with salt if desired.

        Warm the Tortillas: Heat the corn tortillas in a dry skillet or microwave them until they become warm and pliable. This will make them easier to fold and fill.

          Assemble the Tacos: On each warm tortilla, place a generous serving of cooked shrimp followed by a heap of mango salsa.

            Add Finishing Touches: If desired, top each taco with a dollop of sour cream or Greek yogurt for a creamy contrast. Serve the tacos immediately for the best taste and texture.

              - Präparationszeit: 15 minutes | Gesamtzeit: 25 minutes | Portionen: 4

                - Presentation Tips: Arrange the tacos on a colorful platter and garnish with extra lime wedges and fresh cilantro sprigs for a bright, festive look.