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- 4 cups Rice Krispies cereal - 1 cup mini marshmallows - 1/2 cup unsweetened cocoa powder - 1/4 cup unsalted butter - 1 teaspoon vanilla extract - 1 cup white chocolate chips - 1/2 cup dried cranberries - 1/4 cup finely chopped pecans - Red and green sprinkles for decoration You can switch up the flavors and textures. Here are some fun ideas: - Use dark chocolate chips for a richer taste. - Swap dried cranberries for dried cherries or raisins. - Try different nuts like walnuts or almonds for crunch. - Add a pinch of sea salt for a sweet-salty mix. Want to make these treats a bit healthier? Here are some swaps: - Use brown rice cereal instead of Rice Krispies for added fiber. - Choose mini marshmallows made with natural sweeteners. - Replace butter with coconut oil for a dairy-free option. - Use Greek yogurt instead of white chocolate for a creamy topping. These ingredients make your Rice Krispie Christmas puddings festive and fun! Enjoy mixing and matching to suit your taste! {{ingredient_image_2}} To start, take a large saucepan and put it over low heat. Add 1/4 cup of unsalted butter. Stir it gently until it melts fully. This step is key; we don’t want the butter to brown. Once melted, add 1 cup of mini marshmallows to the pan. Stir constantly. The marshmallows will melt into a smooth and creamy mix. When the marshmallows are melted, remove the pan from the heat. Now, add 1 teaspoon of vanilla extract and 1/2 cup of unsweetened cocoa powder. Mix well until everything is combined. Make sure there are no lumps left. This chocolatey base adds rich flavor to your puddings. Next, it’s time to add the star of the show: 4 cups of Rice Krispies cereal. Use a spatula to gently fold the cereal into the marshmallow mixture. Do this slowly to ensure each Rice Krispie gets coated evenly. After mixing, let the mixture cool for about 5 minutes. Then, add 1/2 cup of dried cranberries and 1/4 cup of finely chopped pecans. Stir until fully combined. Now, lightly grease a muffin tin with cooking spray or butter. Firmly press the Rice Krispie mixture into each cup, shaping them into little pudding forms. Make sure they are compact to hold their shape. Let the puddings set for about 30 minutes at room temperature. While they set, melt 1 cup of white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between. Once melted, carefully remove the puddings from the muffin tin. Use a butter knife to help if needed. Drizzle the melted white chocolate over each pudding. Finally, sprinkle with red and green sprinkles for a festive touch. To get that perfect texture, start with melted butter and marshmallows. Keep the heat low while melting. Stir until smooth. This helps create a nice, gooey base. Adding cocoa powder gives a rich flavor. When you fold in the Rice Krispies, do it gently. This keeps the cereal crisp. Press the mixture firmly into the muffin tin. This helps the puddings hold their shape. Let them cool completely before serving. Using the right tools makes cooking fun! A large saucepan for melting is a must. A spatula helps with mixing and folding. Use a muffin tin for shaping. Lightly grease it for easy removal. A microwave-safe bowl is great for melting chocolate. You can also use parchment paper for easy cleanup. For the best taste, store your puddings in an airtight container. Keep them at room temperature for a few days. If you need to store them longer, pop them in the fridge. They can last up to a week this way. To keep them fresh, avoid stacking them. Place parchment paper between layers if you need to stack. Enjoy your festive treats! Pro Tips Use Fresh Ingredients: For the best flavor, ensure your marshmallows and Rice Krispies are fresh. Stale ingredients can affect the texture and taste of your puddings. Customize Your Mix-ins: Feel free to swap out cranberries and pecans for your favorite dried fruits or nuts. This allows you to tailor the recipe to your taste preferences. Chill for Better Texture: If you have time, chill the shaped puddings in the fridge for about 15 minutes after forming them. This can help them set firmer. Decorate with Care: When drizzling the white chocolate, use a fork or piping bag for a more controlled and artistic presentation. It adds an elegant touch to your festive treats. {{image_4}} You can change the flavor of your Rice Krispie puddings easily. Try adding peanut butter for a nutty twist. You could also use chocolate Rice Krispies for a richer taste. If you like fruity flavors, consider adding a splash of orange zest. It gives a bright and fresh note to each bite. Make your puddings look extra special with fun decorations. After drizzling white chocolate, add edible glitter or tiny candy canes. You can also use colored icing to create festive designs. Arrange them on a bright platter with holiday colors. This makes for a cheerful display that everyone will love. Adding seasonal treats makes your puddings even better. Dried fruits like apricots or figs can add sweetness. You can also sprinkle in some mini marshmallows for extra fluff. Nuts like almonds or hazelnuts give a crunchy texture. For a touch of fun, add holiday-themed candies, like chocolate-covered cherries or seasonal gummies. Each addition brings a new flavor and texture to your treats. When serving your Rice Krispie Christmas puddings, choose a bright platter. A red or green plate adds festive cheer. You can even use a Christmas-themed platter. Arrange the puddings neatly, leaving space between them. This helps guests see each treat. Consider placing some mini ornaments around the puddings. It creates a joyful scene that everyone will love. These puddings pair well with other holiday sweets. Try serving them with gingerbread cookies or peppermint bark. The mix of flavors makes for a fun dessert table. You can also add fruit like strawberries or raspberries. Their bright colors balance the creamy white chocolate. A hot cup of cocoa or spiced cider makes this even better! If you want to share these treats, think about gift packaging. Use clear cellophane bags tied with festive ribbon. You can also place them in small holiday boxes. Add a tag with a sweet note. This makes your gift feel extra special. Another idea is to create a dessert jar. Layer the puddings with some candies or nuts. It looks beautiful and is a tasty surprise! Yes, you can make Rice Krispie Christmas puddings a day or two in advance. Just store them in an airtight container at room temperature. This keeps them fresh and tasty. You can use other cereals like puffed rice, cornflakes, or even granola. Just make sure the cereal is crispy. This keeps the texture and fun in your puddings. These puddings last about 3 to 5 days if stored properly. Keep them in an airtight container. This helps them stay fresh and safe to eat. Yes, you can freeze these puddings. Wrap each one in plastic wrap and place them in a freezer bag. They can last up to 3 months in the freezer. Just thaw them in the fridge before serving. We covered how to make delicious Rice Krispie puddings with simple steps and options. You learned the right ingredients, key tips, and fun variations. Feel free to add your twist or alter flavors. With the right tools, this treat can brighten any time. Serve them with care for special moments, or gift them to others. Enjoy making these tasty puddings, and let your creativity shine in the kitchen!

Festive Rice Krispie Christmas Puddings

Delicious and festive Rice Krispie treats shaped like Christmas puddings, perfect for holiday celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 4 cups Rice Krispies cereal
  • 1 cup mini marshmallows
  • 0.5 cup unsweetened cocoa powder
  • 0.25 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 0.5 cup dried cranberries
  • 0.25 cup finely chopped pecans
  • to taste red and green sprinkles for decoration

Instructions
 

  • Begin by melting the unsalted butter in a large saucepan over low heat. Stir it gently to ensure it melts evenly without browning.
  • Once the butter is completely melted, add the mini marshmallows to the saucepan. Stir constantly until all the marshmallows have melted and the mixture is smooth and creamy.
  • Remove the saucepan from the heat source. Stir in the vanilla extract and cocoa powder, mixing thoroughly until fully combined and there are no lumps.
  • Gradually fold in the Rice Krispies cereal, using a spatula to mix gently until every piece is evenly coated in the marshmallow mixture.
  • Allow the mixture to cool for about 5 minutes. Then, add the dried cranberries and chopped pecans, stirring until they are evenly distributed throughout the mixture.
  • Lightly grease a muffin tin with cooking spray or butter. Firmly press the Rice Krispie mixture into the cups of the muffin tin, shaping them into little pudding forms. Ensure they are compact for a better hold.
  • Let the puddings set for about 30 minutes at room temperature, or until they have firmed up adequately.
  • While the puddings are setting, melt the white chocolate chips. Place them in a microwave-safe bowl and microwave in 30-second intervals, stirring between each interval until the chocolate is completely melted and smooth.
  • Once the Rice Krispie puddings are firm, carefully remove them from the muffin tin, using a butter knife around the edges if necessary.
  • Drizzle the melted white chocolate over the top of each pudding in a decorative manner. Finish by sprinkling with red and green sprinkles to add a festive touch.

Notes

Arrange the finished puddings on a vibrant Christmas-themed platter for a cheerful display.
Keyword Christmas, dessert, holiday treats, Rice Krispies