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- 1 lb beef roast, cooked and shredded - 1 cup beef broth - 1 cup shredded Swiss cheese - 1 cup all-purpose flour - 1/2 cup milk - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp black pepper - 1/4 tsp salt - 1/2 tsp dried thyme - 1 tablespoon olive oil - Fresh parsley, for garnish (optional) Gather all your ingredients before you start cooking. This makes the process smooth and fun. First, you need a beef roast, cooked and shredded. The beef roast gives your squares a hearty base. Next, grab beef broth to add flavor. The broth soaks into the beef and keeps it moist. Shredded Swiss cheese will melt beautifully on top, making each bite creamy. You will also need all-purpose flour and milk. These two form the batter that holds everything together. For seasonings, use garlic powder and onion powder. They add depth to the flavor. Black pepper and salt bring out the taste. Dried thyme gives a hint of earthiness. A tablespoon of olive oil helps with moisture and adds richness. If you want a pop of color, consider fresh parsley for garnish. It makes your dish look pretty and adds a fresh note. {{ingredient_image_2}} - Preheat oven to 375°F (190°C). - Prepare a 9x9 inch baking dish by greasing it or lining with parchment paper. - Combine 1 cup of all-purpose flour, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp black pepper, 1/4 tsp salt, and 1/2 tsp dried thyme in a bowl. - In another bowl, whisk together 2 large eggs and 1/2 cup milk until smooth. - Pour the egg and milk mixture into the dry ingredients. Stir until you have a smooth batter. - Spread the batter evenly in the prepared baking dish. - Layer 1 lb of shredded beef evenly on top of the batter. - Pour 1 cup of beef broth over the beef to soak it well. - Top with 1 cup of shredded Swiss cheese, evenly covering the beef. - Bake in the preheated oven for 25-30 minutes. - Check for doneness when the edges are golden brown and the center feels firm. To make tasty French Dip Squares, you must distribute your ingredients evenly. This means spreading the batter well in the dish. When you add the beef, cover the batter completely. This ensures every bite is flavorful. For golden brown edges, keep an eye on the baking time. Bake at 375°F (190°C) for 25 to 30 minutes. You want the edges to be firm and golden. If they look pale, give them a few extra minutes. Cutting your squares is easy if you wait a bit. Let them cool for 5 to 10 minutes after baking. This helps them set. Use a sharp knife for clean cuts. This way, you get nice, neat squares. Garnish with fresh parsley for a pop of color. Just chop it finely and sprinkle it on top. This makes your dish look more inviting and adds some fresh flavor. Using leftover beef broth makes a great dip. Just pour it into a small bowl for serving. The warm broth adds flavor and moisture to your squares. You can also try other sauces for dipping. Barbecue sauce or horseradish sauce adds a fun twist. These options enhance the taste and make the meal more exciting. Pro Tips Use Leftover Roast: If you have leftover roast beef, this recipe is a fantastic way to repurpose it while adding flavor and texture. Experiment with Cheeses: Feel free to swap out Swiss cheese for other varieties like provolone or cheddar for a different flavor profile. Season the Broth: Add herbs or spices to the beef broth for an extra layer of flavor. Consider Worcestershire sauce or a dash of hot sauce for a kick. Let It Rest: Allowing the squares to cool for a few minutes after baking helps them set, making them easier to cut and serve. {{image_4}} You can switch up the beef in French Dip Squares. Try using brisket for more flavor. Flank steak also works well; it cooks quickly and adds a nice texture. If you want a lighter option, pork can be a great choice. Pulled pork gives a sweet and smoky taste. Chicken is another option; shredded rotisserie chicken can save time and still taste good. Just make sure to adjust the cooking time if you use a different meat. Swiss cheese is classic, but you can mix it up. Provolone melts well and adds a nice bite. For a sharper flavor, try cheddar. A blend of cheeses can also work nicely. Mixing mozzarella with a tangy cheese creates a rich layer of taste. If you want something unique, consider adding goat cheese or blue cheese for extra zing. These changes can take your French Dip Squares to new heights. Looking for a healthier version? Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also cut down on cheese. Use less cheese or choose low-fat options. If you want a lighter dish, add more veggies like spinach or bell peppers. These swaps keep the dish tasty while making it a bit healthier. To keep your French Dip Squares fresh, allow them to cool completely first. Place the squares in an airtight container. This helps block moisture and keeps them tasty. You can also use plastic wrap for extra protection. Store them in the fridge for up to three days. To reheat, the best method is the oven. Preheat it to 350°F (175°C). Place the squares on a baking sheet and cover them with foil. This keeps the squares moist. Heat for about 10-15 minutes. You can also use a microwave, but be careful not to dry them out. Heat on low power for 30 seconds at a time. If you want to store them longer, freezing works great. Wrap each square tightly in plastic wrap, then in foil. This prevents freezer burn. You can freeze them for up to three months. To thaw, place them in the fridge overnight. Reheat in the oven or microwave as mentioned before for the best results. Yes, you can make French Dip Squares ahead of time. To do this, prepare the squares as directed, then let them cool completely. Store them in an airtight container in the fridge for up to three days. When you're ready to serve, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This keeps them warm and tasty. If you want to skip beef broth, there are good alternatives. You can use vegetable broth for a lighter flavor. Chicken broth is also a great choice. Both will still add a nice taste to your French Dip Squares. To make French Dip Squares gluten-free, swap the all-purpose flour with a gluten-free flour blend. Ensure the blend you choose is good for baking. You may also need to adjust the liquid slightly. This way, you can enjoy the same great taste without gluten. This recipe for French Dip Squares combines juicy beef with warm, cheesy goodness. You learned about key ingredients like cooked beef roast and Swiss cheese, plus how to bake the dish perfectly. I covered tips for storage and serving options to enhance your meal. Remember, you can customize with different meats or cheeses. Enjoy experimenting and make this dish your own. Happy cooking!

French Dip Squares

Savory squares filled with shredded beef and topped with Swiss cheese, perfect for a hearty meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb beef roast, cooked and shredded
  • 1 cup beef broth
  • 1 cup shredded Swiss cheese
  • 1 cup all-purpose flour
  • 0.5 cup milk
  • 2 large eggs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper
  • 0.25 tsp salt
  • 0.5 tsp dried thyme
  • 1 tbsp olive oil
  • optional Fresh parsley, for garnish

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). Prepare a 9x9 inch baking dish by greasing it lightly with cooking spray or oil, or line it with parchment paper for easy extraction later.
  • In a large mixing bowl, whisk together the all-purpose flour, garlic powder, onion powder, black pepper, salt, and dried thyme until evenly mixed.
  • In a separate bowl, crack the two large eggs and add the milk. Whisk these ingredients together until you achieve a smooth and homogenous mixture.
  • Slowly pour the egg and milk mixture into the bowl with the dry ingredients, stirring continuously until you create a smooth batter without lumps.
  • Transfer the batter into your prepared baking dish, ensuring that you spread it evenly across the bottom.
  • Next, distribute the shredded beef evenly over the batter, making sure to cover it well. Then, gently pour the beef broth over the beef.
  • Generously sprinkle the shredded Swiss cheese on top of the beef layer, ensuring an even distribution.
  • Place the baking dish in the preheated oven and bake for 25-30 minutes until the edges are golden brown and the center feels firm to the touch.
  • Once baked to perfection, carefully remove the dish from the oven and let it cool for 5-10 minutes.
  • Cut into squares and serve while warm, garnished with freshly chopped parsley if desired.

Notes

For an enticing touch, drizzle some leftover beef broth on the side for dipping.
Keyword baking, beef, cheese, savory