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Fresh figs are the star of this jam. You need one pound of ripe figs. Choose figs that are plump and soft but not mushy. The sweetness and texture of fresh figs make the jam special. You will need one cup of granulated sugar. Sugar helps to preserve the jam and adds sweetness. It balances the natural flavor of the figs. Use 1/4 cup of freshly squeezed lemon juice. Lemon juice adds brightness to the jam. It also helps the jam to set and enhances the figs' flavor. For extra flavor, add: - 1 teaspoon pure vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - A pinch of fine sea salt These spices bring warmth and depth to the jam. They make each bite taste unique and delightful. Mixing these ingredients creates a complex flavor that you will love. This combination makes your French fig jam both simple and rich. For the full recipe, refer to the section above. Enjoy making this delicious treat! Start by rinsing your fresh figs under cold water. This helps remove dirt. Next, gently pat them dry with a paper towel. Remove the stems. Carefully quarter each fig for even cooking. Quartering helps the figs break down nicely in the jam. In a medium-sized saucepan, add your quartered figs. Next, mix in 1 cup of granulated sugar and 1/4 cup of freshly squeezed lemon juice. Add a teaspoon of pure vanilla extract, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of fine sea salt. Gentle stirring makes sure the figs are coated with sugar and spices. This enhances the flavor of your jam. Set the saucepan on medium heat. Cook the mixture for about 10 minutes. This lets the sugar dissolve fully. The figs will start to release their natural juices. Stir occasionally to stop the mixture from sticking to the bottom of the pan. Once the sugar has dissolved, lower the heat. Let it simmer for 30 to 35 minutes, stirring often. You will see the mixture thickening. If you want a smoother jam, use an immersion blender. Blend the mixture to your preferred consistency. If you like chunkier jam, skip this step. Enjoy the delicious whole fig pieces. To check if your jam is ready, place a small spoonful on a plate. Let it cool for a minute. Run your finger through the jam. If it holds its shape and doesn’t run, it’s done. If it seems too runny, simmer for another 5-10 minutes. When the jam reaches the right thickness, take the saucepan off the heat. Carefully ladle the hot jam into sterilized jars. Leave about 1/2 inch of headspace at the top. This allows for expansion while cooling. Once the jars cool to room temperature, seal them tightly. Store in the refrigerator for up to 3 weeks. For longer shelf life, process the jars in a water bath for a vacuum seal. This is a simple approach to making French fig jam. For a full recipe, check the details above! When picking figs, look for ripe ones. They should feel soft but not mushy. The color will vary based on the type. Common types include green and purple figs. Avoid figs with any bruises or blemishes. Fresh figs have the best flavor and texture for your jam. If you can’t find fresh figs, dried figs can work in a pinch. Just soak them in water to rehydrate before using. To get the best jam, watch the cooking time. You want it thick but not too thick. Stir often to prevent sticking. To check the consistency, place a small amount on a plate and cool for a minute. If it holds its shape, you're good. If not, simmer a bit longer. Remember, the jam will thicken more as it cools. French fig jam shines on a cheese board. Pair it with creamy cheeses like brie or goat cheese. It also works well with crusty bread or toast for breakfast. Try it in pastries or as a topping for yogurt. The sweet and savory notes make it versatile. You can also serve it as a glaze for meats, enhancing their flavor. For more ideas, check out the Full Recipe to explore creative pairings! {{image_4}} You can change the sweetener in your fig jam. Instead of granulated sugar, use honey or maple syrup. Honey adds a floral note, while maple syrup gives a warm, earthy flavor. You can also try coconut sugar for a less refined option. Remember, each sweetener may adjust the cooking time slightly. Taste as you go to find the right balance for your taste buds. Infusing your fig jam with different flavors can make it unique. Try adding a sprig of rosemary or thyme while cooking. These herbs add a fresh taste that pairs well with figs. You can also add spices like ginger or cardamom for a warm kick. Don't forget to experiment with citrus zest, like orange or grapefruit, for added brightness. Each infusion can change the whole profile of your jam. If fresh figs are hard to find, use dried figs instead. Simply soak them in warm water for about an hour. This helps them soften and rehydrate. Once ready, chop the figs and follow the same recipe steps. Dried figs will give a deeper, sweeter flavor. Just keep an eye on the sugar amount, as dried figs are sweeter than fresh ones. This method is a great way to enjoy fig jam all year round! Once you make your French fig jam, store it in the fridge. Keep it in a clean, airtight jar. Your jam will stay fresh for up to three weeks. Always use a clean spoon when you scoop some out. This step helps prevent bacteria from getting into the jar. You can freeze fig jam if you want it to last longer. Use freezer-safe containers or jars. Leave some space at the top, as the jam will expand when frozen. Your fig jam can stay in the freezer for up to a year. Just remember to label the jars with the date. When you can fig jam, it can last much longer. If processed correctly, it can last for a year or more in a cool, dark place. Make sure to check the seals on your jars. If a jar is not sealed, it should be stored in the fridge and eaten within three weeks. Enjoy your homemade magic! Homemade French fig jam lasts about three weeks in the fridge. Make sure to store it in a clean, tight jar. If you want it to last longer, you can can it using a water bath. This method keeps the jam fresh for up to a year. Yes, you can use frozen figs! Just thaw them first and drain any extra water. Frozen figs work well but may make the jam a bit thinner. The flavor will still be delicious, so don’t worry if fresh figs aren’t available. Fig jam pairs well with many foods. Here are some great options: - Cheese: Creamy brie or tangy goat cheese - Meats: Prosciutto or roasted chicken - Bread: Crusty baguette or soft biscuits - Desserts: Ice cream or yogurt You can find authentic French fig jam at specialty food stores or online. Look for brands that focus on natural ingredients. Local farmers' markets might also carry homemade versions. Always check the label to ensure you're getting a quality product. If you're curious, try making your own with the Full Recipe! In this blog post, we explored making homemade French fig jam. We covered fresh figs, sugar, lemon juice, and spices for great taste. You learned about preparing figs, cooking them, and getting the right consistency. I shared tips on choosing the best figs and serving ideas, plus different variations for added flavor. Store your jam safely to enjoy later. Now, grab those figs and get started! You will love the taste of your very own fig jam.

French Fig Jam

Discover the delightful flavors of Sweet & Savory French Fig Jam with this easy recipe! Made with fresh figs, sugar, lemon juice, and aromatic spices, this delicious jam is perfect for spreading on toast or serving at your next gathering. With simple steps to create rich, thick jam, you can impress your family and friends in no time. Click through to explore the full recipe and elevate your snack time with this tasty treat!
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Ingredients
  

1 pound fresh figs, stems removed and quartered

1 cup granulated sugar

1/4 cup freshly squeezed lemon juice

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

A pinch of fine sea salt

Instructions
 

Prepare the Figs: Begin by rinsing the figs thoroughly under cold water to remove any dirt. Gently pat them dry with a paper towel. Remove the stems, then carefully quarter each fig to ensure even cooking.

    Combine Ingredients: In a medium-sized saucepan, add the quartered figs, granulated sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and sea salt. Gently stir the mixture to ensure the figs are well-coated with the sugar and spices, enhancing the flavor profile.

      Cook the Mixture: Set the saucepan over medium heat. Cook the mixture for approximately 10 minutes, allowing the sugar to dissolve fully and the figs to begin releasing their natural juices. Stir occasionally to prevent the mixture from sticking to the bottom of the pan.

        Simmer: Once the sugar has dissolved, reduce the heat to low. Allow the jam to simmer for about 30-35 minutes, stirring frequently. During this time, you will notice the mixture thickening and developing a syrupy consistency.

          Blend (Optional): If you prefer a smoother jam, use an immersion blender to blend the mixture to your desired consistency. For those who enjoy a chunkier texture, feel free to skip this step and enjoy the whole fig pieces.

            Check Consistency: To determine if your jam is ready, place a small spoonful on a plate and let it cool for a minute. Run your finger through the jam; if it holds its shape and doesn’t run, it’s ready. If it appears too runny, continue to simmer for an additional 5-10 minutes until it thickens.

              Jar the Jam: Once you've reached the desired thickness, remove the saucepan from heat. Carefully ladle the hot jam into sterilized jars, ensuring to leave about 1/2 inch of headspace at the top to allow for expansion during cooling.

                Cool and Store: Allow the jars to cool to room temperature. Once cooled, seal the jars tightly and store them in the refrigerator for up to 3 weeks. For extended shelf life, you can process the jars in a water bath to create a vacuum seal.

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: Makes about 2 cups

                    - Presentation Tips: Serve the fig jam in a charming small dish, garnished with a sprig of fresh mint or a few elegant fig slices on the side. This delightful jam pairs perfectly with a selection of cheeses and crusty artisan bread, making it an ideal addition to any cheese board!