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- 1 lb ground beef - 1 cup shredded cheddar cheese - 1/2 cup shredded mozzarella cheese - 2 cloves garlic, minced - 2 tablespoons grated Parmesan cheese - 1 teaspoon garlic powder - 1 tablespoon Worcestershire sauce - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon fresh parsley, finely chopped (for garnish) - 1 package refrigerated biscuit dough (10 biscuits) - 1 tablespoon olive oil (for brushing) Garlic Parmesan Cheeseburger Bombs are a feast for your taste buds. Each bite delivers a burst of flavor. The ground beef sits at the core of this dish. It brings a savory taste that pairs well with the cheeses. I use both cheddar and mozzarella for a cheesy experience. The sharpness of cheddar blends with the stretchy mozzarella. I add minced garlic for a fragrant and tasty kick. The Parmesan cheese on top adds a rich finish. Seasonings play a vital role. Garlic powder enhances the garlic flavor. Worcestershire sauce adds depth and umami. Salt and black pepper round out the taste, making it balanced. Fresh parsley gives a pop of color and freshness. The biscuit dough wraps around all these flavors. It forms a golden crust that is soft inside. Brushing the dough with olive oil helps it bake perfectly. These ingredients come together to create a dish that feels special. You can find the full recipe to guide you through each step. - Preheat oven to 375°F (190°C). - Line a baking sheet with parchment paper. Start by getting your oven hot. This step helps the bombs cook evenly. The parchment paper keeps the bombs from sticking to the pan. It also makes cleanup a breeze. - Combine ground beef with seasoning ingredients. - Ensure an even mix. In a medium bowl, add your ground beef. Toss in minced garlic, Worcestershire sauce, garlic powder, salt, and black pepper. Use your hands or a spatula to mix well. Make sure every bite is full of flavor. - Form beef mixture into patties. - Enclose cheese in patties. - Prepare and encase in biscuit dough. Now, divide the beef mix into ten parts. Roll each part into a small patty. Place a cube of cheddar and a cube of mozzarella in the center. Fold the beef around the cheese. Roll it into a ball shape. Next, take the biscuit dough and roll it flat. Place a beef ball in the middle. Gather the dough around the ball and pinch it shut. This keeps the cheese inside while it cooks. These steps build layers of flavor and fun in each bite. You can find the complete instructions in the Full Recipe. Using fresh garlic makes a big difference. Fresh garlic has a strong, bright taste that garlic powder can't match. I always choose fresh for a bold flavor. You can also adjust the seasoning to your liking. Don't be afraid to add more salt or pepper. Taste as you go to find your perfect mix. Check for doneness by cutting one bomb in half. The beef should be brown and juices clear. If you see any pink, put them back in the oven. To prevent the dough from burning, brush it lightly with olive oil. This helps it bake evenly and gives it a nice golden color. Pair these bombs with your favorite sauces. Ketchup, mustard, or ranch dip work well. You can also serve them with crispy fries or a fresh salad. These sides complement the rich flavors of the bombs. For the full recipe, check the earlier section. {{image_4}} You can change the cheese in these bombs to suit your taste. Try using pepper jack for a spicy kick. Swiss cheese also melts well and adds a nice flavor. If you want that creamy touch, mix in some cream cheese. This will make the filling extra smooth and rich. If you prefer a lighter option, use ground turkey or chicken. Both choices work well and keep the dish tasty. For a meat-free version, try plant-based meat. There are many brands that mimic beef and work just as well in this recipe. Feel free to play with the seasonings. Adding some smoked paprika or chili powder brings a new depth. Fresh herbs like thyme or basil can also enhance the flavor. Don't shy away from experimenting with sauces too. Barbecue or sriracha adds a fun twist to the bombs. For the full recipe, check out the details above! You should always store leftovers in airtight containers. This keeps them fresh. When stored properly, Garlic Parmesan Cheeseburger Bombs last up to three days in the fridge. You can enjoy them as a quick meal or snack. To freeze, wrap each bomb tightly in plastic wrap. Place them in a freezer bag or container. This method helps keep them fresh for up to three months. When you want to eat them, simply thaw in the fridge overnight. For reheating, preheat your oven to 350°F (175°C). Bake for about 15 minutes. This restores their crispy outer layer while keeping the inside juicy. Before serving, reheat the bombs in the oven. This method ensures they taste fresh and delicious. Avoid using the microwave, as it can make them soggy. To keep the flavor and texture, let them cool for a few minutes after reheating. Then, serve with your favorite dip or sauce for extra flavor. Garlic Parmesan Cheeseburger Bombs take about 35 minutes to make. This includes 15 minutes for prep and 18 minutes in the oven. You want the tops to be golden brown, and the centers cooked through. Always check the internal temperature to ensure it reaches 160°F (71°C) for safety. Yes, you can make these ahead of time! Prepare the cheeseburger bombs and place them on the baking sheet. Cover them and store them in the fridge for up to 24 hours. When you're ready to bake, just add a few extra minutes to the cooking time. For long-term storage, freeze the uncooked bombs. When frozen, they last for about three months. These cheesy delights pair well with many sides. Try dipping them in ketchup, ranch, or garlic aioli. A simple green salad adds a fresh touch. You could also serve them with crispy fries or sweet potato wedges. For drinks, a cold soda or a light beer complements the flavors nicely. In this blog post, we explored the recipe for Garlic Parmesan Cheeseburger Bombs. We covered essential ingredients, like ground beef, cheeses, and biscuit dough. You learned step-by-step instructions to create these tasty snacks. We also shared tips for perfecting flavor, ensuring proper cooking, and storage methods. Finally, variations allow you to customize these bites. Enjoy making these easy, flavorful bombs that are perfect for any meal or snack time!

Garlic Parmesan Cheeseburger Bombs

Discover the ultimate crowd-pleaser with these Garlic Parmesan Cheeseburger Bombs! Made with juicy ground beef, a cheesy center of cheddar and mozzarella, and wrapped in flaky biscuit dough, these flavorful bites are perfect for any occasion. Easy to make and irresistibly tasty, they’ll be gone in minutes.
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

2 cloves garlic, minced

2 tablespoons grated Parmesan cheese

1 teaspoon garlic powder

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon black pepper

1 package refrigerated biscuit dough (10 biscuits)

1 tablespoon fresh parsley, finely chopped (for garnish)

1 tablespoon olive oil (for brushing)

Instructions
 

Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

    Mix the Beef Mixture: In a medium-sized mixing bowl, add the ground beef. Incorporate the minced garlic, Worcestershire sauce, garlic powder, salt, and black pepper. Use your hands or a spatula to mix everything until well combined and evenly seasoned.

      Shape the Patties: Divide the beef mixture into 10 equal portions. Roll each portion into a small patty. In the center of each patty, place one cube of cheddar cheese and one cube of mozzarella cheese. Carefully fold the edges of the patty over the cheese, ensuring it is completely enclosed. Gently roll the stuffed patty into a ball shape.

        Prepare the Biscuit Dough: On a lightly floured surface, take each piece of biscuit dough and roll it out until it is flat and approximately the size of your palm.

          Encapsulate the Beef Balls: Place a beef ball in the center of each piece of biscuit dough. Gather the edges of the dough around the beef ball and pinch them together to seal it completely.

            Arrange for Baking: Place the sealed cheeseburger bombs on the prepared baking sheet. Brush the tops lightly with olive oil to promote browning during baking. Sprinkle the grated Parmesan cheese generously over each bomb.

              Bake to Perfection: Bake in the preheated oven for about 15 to 18 minutes, or until the tops are golden brown and the centers are cooked through.

                Cool and Garnish: Once baked, remove the bombs from the oven and allow them to cool for a few minutes on the baking sheet. Before serving, garnish with freshly chopped parsley for an appealing presentation.

                  - Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 10 servings

                    Enjoy these delicious Garlic Parmesan Cheeseburger Bombs that are sure to satisfy your cravings!