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- 4 boneless, skinless chicken breasts - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - 1 cup finely grated Parmesan cheese - 4 medium Yukon gold potatoes, diced into cubes - 1 cup low-sodium chicken broth - ½ cup heavy cream - ¼ cup extra virgin olive oil - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) - Crockpot - Mixing bowl - Whisk - Measuring spoons - Slotted spoon - Cutting board - Sharp knife Each serving includes: - Calories: 540 - Protein: 40g - Carbohydrates: 35g - Fat: 28g - Fiber: 3g {{ingredient_image_2}} Start with the chicken breasts. First, rinse and pat them dry. This helps the spices stick. Next, sprinkle garlic powder, onion powder, Italian seasoning, salt, and black pepper on both sides. Be generous! You want all the flavors to blend well. Rub the spices into the meat so they soak in. Now grab your crockpot. Lay the diced Yukon gold potatoes evenly at the bottom. This forms a solid base. Next, place the seasoned chicken breasts right on top. This way, the chicken juices will drip down and flavor the potatoes as they cook. In a medium bowl, mix the chicken broth, heavy cream, and half of the grated Parmesan cheese. Use a whisk to blend everything until smooth. No lumps allowed! This creamy sauce adds richness to your dish. Once mixed, set it aside for now. When you're ready, pour this creamy sauce over the chicken and potatoes in the crockpot. Make sure to coat the chicken well. This will keep it moist and add amazing flavor as it cooks. For the best results, I recommend cooking your Garlic Parmesan chicken on low for 6 to 7 hours. This long cook time allows the chicken to become tender and soak up all the flavors. If you're short on time, set your crockpot to high for 3 to 4 hours. The chicken will still taste great, but it may not be as tender. Always keep an eye on it, as each crockpot can cook a bit differently. To ensure your chicken is cooked, use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C). Insert the thermometer into the thickest part of the chicken breast. If you don’t have a thermometer, cut into the chicken. The meat should be white and the juices should run clear. If you see any pink, continue cooking. During the last 30 minutes of cooking, add the remaining Parmesan cheese on top. This step adds a rich, creamy layer to your dish. Cover the crockpot and wait. The cheese will melt, creating a beautiful topping. When serving, drizzle some of the creamy sauce from the bottom of the crockpot over the chicken and potatoes. This adds even more flavor and makes your dish look stunning. Garnish with fresh parsley for a touch of color and freshness. Enjoy! Pro Tips Perfectly Seasoned Chicken: Allow the chicken to marinate in the seasoning for at least 30 minutes before cooking to enhance the flavors. Choosing the Right Potatoes: Yukon gold potatoes are ideal for this recipe due to their creamy texture, but feel free to substitute with russets for a fluffier result. Thickening the Sauce: If you prefer a thicker sauce, add a tablespoon of cornstarch mixed with cold water during the last hour of cooking. Garnishing for Flavor: Fresh herbs like thyme or rosemary can be added along with the parsley for an extra layer of flavor. {{image_4}} You can boost the taste of your dish by adding more spices. Try paprika for a smoky kick. You might also enjoy a pinch of red pepper flakes for heat. Fresh herbs like thyme or rosemary can make a big difference too. Just remember to keep it balanced; too many spices can overpower the garlic and Parmesan flavors. Presentation makes your meal more inviting. Serve the chicken and potatoes on a large platter. Drizzle some of the creamy sauce over everything for a nice shine. Sprinkle fresh chopped parsley on top for color. You can also add lemon wedges for a zesty touch. Pair the dish with steamed veggies or a crisp salad for a complete look. One common mistake is not seasoning the chicken well enough. Make sure to coat it evenly with spices. Another error is not layering the potatoes properly. They should go in first to soak up the flavors. Lastly, don’t skip the last 30 minutes of cooking with Parmesan. That melty cheese makes the dish rich and tasty. If you want to switch up the chicken, you have options. You can use thighs instead of breasts. Chicken thighs stay juicy and add rich flavor. You can also try turkey or pork tenderloin. Both work well with the creamy sauce. Just remember to adjust cooking times if needed. You can make this dish your own with different veggies. Carrots, green beans, or broccoli add great flavor and color. If you want more heartiness, add sweet potatoes or butternut squash. You can even toss in some peas or corn for a pop of sweetness. Feel free to mix and match as you like! Parmesan is a star in this recipe, but you can shake things up. Try using mozzarella for a gooey, cheesy texture. Feta cheese adds a tangy twist that pairs well with the dish. You can even mix different cheeses for a layered flavor. Just keep the total amount close to one cup for the best results. Yes, you can use frozen chicken breasts. Just remember that cooking time will change. If you use frozen chicken, cook on high for about 4 to 5 hours. This ensures that the chicken cooks all the way through. Always check the internal temperature to reach at least 165°F (75°C). This keeps the chicken safe to eat. To make this dish healthier, try these tips: - Use skinless chicken thighs instead of breasts for more flavor. - Substitute heavy cream with low-fat milk or Greek yogurt for a lighter sauce. - Add more veggies like carrots, green beans, or spinach for extra nutrients. - Reduce the amount of cheese to lower the calorie count. These changes keep the dish tasty while making it more nutritious. This dish pairs well with several sides. Here are some ideas: - Steamed broccoli or green beans for a fresh touch. - A crisp green salad with a light vinaigrette. - Garlic bread to soak up the creamy sauce. - Quinoa or brown rice for a wholesome grain option. These sides balance the meal and add more flavors to your plate. This Garlic Parmesan Crockpot Chicken and Potatoes recipe is simple and tasty. We covered the ingredients, tools, and nutritional info. You learned step-by-step how to cook, check doneness, and add creamy sauce. I shared tips to boost flavor and avoid common mistakes. Finally, we explored variations for your taste. Remember, cooking is all about enjoying the process and sharing great meals. Enjoy making this dish your own!

Garlic Parmesan Dreamy Chicken & Potatoes

A creamy and flavorful dish combining tender chicken breasts and diced Yukon gold potatoes, topped with Parmesan cheese.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 cup finely grated Parmesan cheese
  • 4 medium Yukon gold potatoes, diced into cubes
  • 1 cup low-sodium chicken broth
  • 0.5 cup heavy cream
  • 0.25 cup extra virgin olive oil
  • to taste Salt and freshly ground black pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Prepare the Chicken: Generously season the chicken breasts on both sides with garlic powder, onion powder, Italian seasoning, salt, and pepper. Make sure the spices adhere well to the chicken for optimal flavor.
  • Layer Ingredients in the Crockpot: Begin by placing the diced Yukon gold potatoes at the bottom of your crockpot in an even layer. This will create a flavorful base for the chicken. Next, position the seasoned chicken breasts directly atop the potatoes.
  • Make the Sauce: In a medium mixing bowl, combine the chicken broth, heavy cream, and half of the grated Parmesan cheese. Whisk the mixture vigorously until it's smooth and well combined, ensuring no lumps remain.
  • Add the Sauce to the Crockpot: Gently pour the cream mixture over the seasoned chicken and potatoes in the crockpot. Take care to fully coat the chicken to infuse it with moisture and flavor during cooking.
  • Cook: Cover the crockpot with its lid and set the heat to low for 6-7 hours or to high for 3-4 hours. Cook until the chicken is beautifully tender and fully cooked through, reaching an internal temperature of 165°F (75°C).
  • Finish with Parmesan: During the last 30 minutes of cooking, sprinkle the remaining grated Parmesan cheese over the top of the chicken and potatoes. Cover the crockpot again and allow the cheese to melt, creating a rich, creamy topping.
  • Serve: Carefully remove the chicken and potatoes from the crockpot, using a slotted spoon to allow excess sauce to drain. Spoon some of the decadent creamy sauce from the bottom of the crockpot over the plated dish to enrich the flavors. Lastly, garnish with freshly chopped parsley for a pop of color and freshness.

Notes

For an appealing presentation, serve on a large platter drizzled with sauce and topped with parsley.
Keyword chicken, comfort food, crockpot, parmesan