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- 1.5 pounds baby potatoes (any color), halved - 4 cloves garlic, finely minced - 1/2 cup freshly grated Parmesan cheese - 3 tablespoons extra virgin olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1/2 teaspoon red pepper flakes (optional) - Sea salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) When I make Garlic Parmesan Roasted Potatoes, I love using baby potatoes. They are tender and cook quickly. You can choose any color, like red, yellow, or purple. The garlic adds so much flavor. I finely mince it to make it mix well with the potatoes. Parmesan cheese is key for that tasty crust. I always use freshly grated cheese because it melts better than pre-packaged versions. Extra virgin olive oil helps the potatoes crisp up nicely. You can also add dried oregano and thyme for more flavor. If you like a spicy kick, red pepper flakes are a great choice. Sea salt and freshly ground black pepper are essential for seasoning. Finally, don’t skip the fresh parsley. It brightens the dish and adds color. - You can use larger potatoes, but cut them into smaller pieces. - For a dairy-free option, try vegan cheese. - Fresh herbs make a difference, but dried herbs work too. If you want to switch things up, try different types of potatoes. Sweet potatoes can add a nice twist. For vegan options, there are many types of vegan cheese available. Fresh herbs can elevate the dish, but dried herbs still taste great. For the full recipe, check out the detailed instructions above. Enjoy making this delicious side! - Preheat the oven to 400°F (200°C). - Prepare the baking sheet with parchment paper. This helps the potatoes not stick. - In a big bowl, combine the halved potatoes with minced garlic and olive oil. - Add the dried oregano, thyme, red pepper flakes (if you like it spicy), sea salt, and black pepper. Mix well. Use your hands or a spatula to coat the potatoes. - Spread the seasoned potatoes evenly on the baking sheet. Give them space to roast well. - Roast in the oven for 25-30 minutes. Flip them halfway through to get a nice golden color. They should be fork-tender when done. - Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese over the hot potatoes. - Return them to the oven for 5-10 minutes. This melts the cheese and makes it crispy. - Let the potatoes cool for a few minutes. Before serving, add chopped fresh parsley for a pop of color. For the Full Recipe, follow the detailed steps and enjoy these tasty Garlic Parmesan Roasted Potatoes! To ensure even cooking, cut the baby potatoes into uniform halves. This helps them cook at the same rate. Spread the potatoes out on the baking sheet. Give them space to breathe. You want them to roast, not steam. For a crispy texture, use a high-quality olive oil. It helps the potatoes brown nicely. Flip the potatoes halfway through cooking. This allows all sides to get golden and crispy. If you want extra crunch, broil them for a minute at the end. Adding spices can elevate your Garlic Parmesan Roasted Potatoes. Consider mixing in smoked paprika for a warm flavor. Fresh herbs like rosemary or thyme can also add depth. If you like heat, sprinkle in some cayenne pepper. Optional toppings can make this dish even better. Try adding cooked bacon bits for a savory twist. A drizzle of balsamic glaze can give a sweet touch. You can also add a squeeze of lemon for brightness. For portions, aim for about 1 cup of potatoes per person. This recipe serves four, making it perfect for a family meal. If you have a larger crowd, double the recipe. These potatoes pair well with many main dishes. Serve them alongside grilled chicken or steak. They also complement roasted vegetables beautifully. For a vegetarian option, enjoy them with a fresh salad. {{image_4}} You can switch out the cheese in this recipe. Try using different cheeses like mozzarella or cheddar. Each cheese gives a new taste. If you're feeling adventurous, go for blue cheese for a bold flavor. You might also want to use sweet potatoes instead of regular ones. They add a touch of sweetness. Other potato types, like Yukon gold or red potatoes, also work well. Each type gives a different flavor and texture. To spice things up, add some paprika or cumin. These spices can give your potatoes a warm, smoky taste. You can also mix in diced bell peppers or onions. They add color and crunch. Feel free to experiment with herbs like rosemary or basil for a fresh twist. If you want a quicker option, use an air fryer. Cook the potatoes at 400°F (200°C) for about 15-20 minutes. This method gives you crispy potatoes with less oil. For summer, try grilling the potatoes. Parboil them first, then toss them on the grill. This adds a nice char and flavor. You can serve them with your favorite summer dishes for a great meal. Check out the Full Recipe to try these tasty variations! To keep your Garlic Parmesan Roasted Potatoes fresh, refrigerate them. Place the leftovers in an airtight container. Make sure to cool the potatoes to room temperature first. This helps prevent moisture buildup. Use a glass or plastic container with a tight lid. This will keep the flavor and texture nice. When it comes to reheating, I prefer the oven. It helps keep the potatoes crispy. Preheat your oven to 350°F (175°C). Spread the leftover potatoes on a baking sheet. Heat them for about 10-15 minutes. For a quick option, you can use the microwave. Place the potatoes in a microwave-safe dish. Heat them in 30-second bursts. Check often to avoid sogginess. To keep them crispy, avoid covering them while reheating. Yes, you can freeze Garlic Parmesan Roasted Potatoes. However, they might lose some crispiness. To freeze, let them cool completely. Spread them out in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. Remove as much air as possible to avoid freezer burn. When you're ready to eat, thaw them in the fridge overnight. Reheat in the oven for the best results. What type of potatoes are best for roasting? I love using baby potatoes for this dish. Their small size cooks evenly and they have a nice, creamy texture. You can use any color, like red or yellow. They all taste great! Can I make these potatoes ahead of time? Yes, you can prep them ahead! Just mix the potatoes with garlic and oil, then store them in the fridge. When ready, roast them as usual. They’ll still taste amazing! What can I serve with Garlic Parmesan Roasted Potatoes? These potatoes pair well with many dishes. Try them with grilled chicken, steak, or a fresh salad. They add a tasty side to any meal. How do I avoid soggy potatoes? To keep your potatoes crispy, make sure to space them out on the baking sheet. This allows hot air to circulate. Also, don't skip flipping them halfway through cooking! Can I add other vegetables to the recipe? Absolutely! You can add veggies like bell peppers, carrots, or onions. Just make sure to cut them to a similar size as the potatoes for even cooking. Is there a way to make this dish low-carb? If you want a low-carb option, try using cauliflower instead of potatoes. Cut it into florets, and follow the same steps. It will still be delicious! Caloric content per serving Each serving of these Garlic Parmesan Roasted Potatoes has about 200 calories. This can vary based on the amount of oil and cheese you use. Nutritional benefits of the main ingredients Potatoes are a good source of vitamin C and potassium. Garlic adds flavor and has great health benefits. Parmesan cheese gives protein and calcium. Together, they make a tasty and nutritious dish! In this blog post, we explored how to make Garlic Parmesan Roasted Potatoes. You learned about key ingredients, preparation steps, and cooking tips. We also discussed variations and storage methods to keep your potatoes fresh. By trying these recipes and suggestions, you can customize your dish to fit your taste. Whether you enjoy crispy potatoes or want to explore new flavors, there’s a method for everyone. Enjoy making and sharing this delightful side dish!

- Garlic Parmesan Roasted Potatoes

Looking for a side dish that impresses? Discover the magic of Garlic Parmesan Roasted Potatoes! This simple recipe brings together crispy baby potatoes, aromatic garlic, and rich Parmesan for a flavor explosion. With just a handful of ingredients and easy steps, you can create a delightful side that pairs perfectly with any meal. Check out the full recipe and make your taste buds dance today!
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Ingredients
  

1.5 pounds baby potatoes (any color), halved

4 cloves garlic, finely minced

1/2 cup freshly grated Parmesan cheese

3 tablespoons extra virgin olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional for a spicy kick)

Sea salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C). For easier cleanup, line a large baking sheet with parchment paper.

    In a spacious mixing bowl, combine the halved baby potatoes with the minced garlic and olive oil.

      Add in the dried oregano, dried thyme, red pepper flakes (if using), a generous pinch of sea salt, and a few cracks of black pepper. Use your hands or a spatula to toss everything together until the potatoes are beautifully coated in the oil and spices.

        Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they have a bit of space to roast evenly. Place the baking sheet in the preheated oven and roast the potatoes for approximately 25-30 minutes. Remember to flip them halfway through cooking for an even golden brown hue and to ensure they are fork-tender.

          After roasting, carefully remove the baking sheet from the oven. Sprinkle the freshly grated Parmesan cheese generously over the hot potatoes. Pop them back in the oven for an additional 5-10 minutes until the cheese has melted and developed a slightly crispy texture.

            Once finished, take the potatoes out of the oven and allow them to cool for a couple of minutes. Before serving, garnish with a sprinkle of finely chopped fresh parsley for a vibrant touch.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Serve the roasted potatoes in a rustic bowl or on a serving platter, allowing the golden cheese and flecks of green parsley to be visible. For an extra touch, drizzle with a little additional olive oil before serving.