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- 1 cup unsalted butter - 1 cup granulated sugar - 1 cup packed brown sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 3 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 1/2 cup chopped walnuts or pecans - 1/2 cup sour cream - 1 cup powdered sugar (for the glaze) - 2 tablespoons milk (for the glaze) These ingredients create a rich and tasty cookie that resembles coffee cake. The butter gives it a soft texture, while the sugars add sweetness. Eggs help bind everything together. Vanilla adds a lovely flavor. The flour provides structure, and baking powder helps the cookies rise. Salt balances sweetness and boosts flavor. Ground cinnamon gives a warm spice note. You can choose walnuts or pecans for that nutty crunch. Sour cream adds moisture and tang. Finally, the glaze of powdered sugar and milk makes these cookies shine. Gather these ingredients, and let’s make something special! {{ingredient_image_2}} 1. First, preheat your oven to 350°F (175°C). This makes sure your cookies bake evenly. While the oven heats, line two baking sheets with parchment paper. This helps keep the cookies from sticking. 2. In a large bowl, use an electric mixer to beat together the softened butter, granulated sugar, and packed brown sugar. Mix until it turns light and fluffy. This should take about 3-4 minutes. 3. Add the eggs one at a time to the butter mixture. Make sure each egg mixes in well before adding the next one. Then, pour in the vanilla extract and mix again. 4. In another bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. This helps spread the leavening agent and spices evenly. 5. Gradually mix the dry ingredients into the butter mixture. Stir until just combined. Avoid overmixing to keep the cookies tender. 6. Gently fold in the chopped walnuts or pecans and sour cream until the batter is smooth and well combined. 1. Using a cookie scoop or a heaping tablespoon, drop rounded mounds of dough onto the prepared baking sheets. Space them about 2 inches apart. This allows the cookies to spread while baking. 2. Bake the cookies in your preheated oven for 12-15 minutes. Look for light golden brown edges. Once baked, take them out and let them cool on the baking sheets for 5 minutes. Then, move them to a wire rack to cool completely. 3. For the glaze, whisk together the powdered sugar and milk in a small bowl until smooth. Once the cookies are cool, drizzle the glaze over each cookie. Use a spoon or a piping bag for a nicer finish. - To get the best cookie texture, use softened butter. It helps create a light, fluffy mix. - Make sure your eggs and sour cream are at room temperature. This helps the dough mix smoothly. - When mixing, stir until just combined. Overmixing can lead to tough cookies. - For a smooth glaze, whisk powdered sugar and milk well. Avoid lumps for a shiny finish. - Drizzle the glaze using a spoon or piping bag. This helps make your cookies look great. - Try adding a sprinkle of cinnamon or powdered sugar on top for extra flair. Enjoy these cookies with a warm drink! Pro Tips Softened Butter is Key: Ensure your butter is truly softened to room temperature for optimal creaming with sugars, resulting in a light and fluffy cookie texture. Don't Overmix: When combining the dry ingredients with the wet, mix just until incorporated to prevent tough cookies; a few flour streaks are okay! Cooling Time Matters: Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring to a wire rack to avoid breaking and ensure they set properly. Decorative Glaze: For a beautiful finish, use a piping bag to drizzle the glaze over cookies, creating an elegant look that enhances presentation. {{image_4}} Sometimes, you may want to change things up. If you’re not a fan of walnuts, consider using pecans instead. They bring a different crunch and flavor. If you prefer no nuts at all, just leave them out. Your cookies will still taste great! Another easy swap is using Greek yogurt instead of sour cream. It adds a nice creaminess and tang. Plus, it can make your cookies a bit lighter. This change works well without losing any flavor. Want to add a twist? Try adding chocolate chips to the dough. They melt and make each bite super sweet. You can also add dried fruit like cranberries or raisins for a fruity touch. This makes your cookies chewy and fun. For those who like a bit of spice, think about using nutmeg alongside cinnamon. A pinch of cardamom can also add a unique flavor. Just be careful; a little goes a long way. Experiment and find what you love! To keep your Gilmore Girls Coffee Cake Cookies fresh, use an airtight container. This helps keep them soft and tasty. Place a piece of parchment paper between layers to avoid sticking. Store them at room temperature for up to one week. If you want to keep them longer, consider freezing. You can freeze these cookies for later use. First, let them cool completely. Place them in a single layer on a baking sheet. Freeze for about one hour until solid. Once frozen, transfer the cookies to a freezer bag or airtight container. They can last up to three months in the freezer. To enjoy your frozen cookies, take them out and let them thaw at room temperature. This usually takes about 30 minutes. If you want a warm treat, pop them in the oven at 350°F (175°C) for a few minutes. Enjoy a fresh-tasting cookie anytime! To make cookies soft and chewy, use room temperature butter. This helps blend the butter and sugars well. Avoid overmixing the dough. Overmixing can make cookies tough. Also, take them out of the oven when the edges are golden but the center is still soft. Let them cool on the baking sheet before moving them. Yes, you can use whole wheat flour. It adds a nutty flavor and makes the cookies a bit denser. If you choose to swap all-purpose flour with whole wheat, use a 1:1 ratio. The cookies may need an extra minute or two to bake, so keep an eye on them. Serve these cookies warm for the best taste. You can arrange them on a pretty platter. Add a light dusting of powdered sugar for a nice touch. Pair them with a cup of coffee or tea for a cozy snack. They also make a great treat for gatherings or a fun movie night! To make these cookies gluten-free, swap the all-purpose flour for a gluten-free blend. Look for a blend that includes xanthan gum, which helps with texture. You might also need to adjust the liquid slightly. Mix carefully to keep the right dough consistency, and bake as usual. This blog post guides you through making yummy Gilmore Girls Coffee Cake Cookies. We highlighted key ingredients, detailed steps, and helpful tips. You learned how to bake and store cookies perfectly. Remember to try variations for fun flavors! With these tricks, you can impress anyone with your baking skills. Enjoy your delicious cookies and share them with friends and family!

Gilmore Girls Coffee Cake Cookies

Delicious coffee cake cookies inspired by Gilmore Girls, perfect for pairing with coffee or tea.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 0.5 cup chopped walnuts (or substitute with pecans)
  • 0.5 cup sour cream, at room temperature
  • 1 cup powdered sugar (for the glaze)
  • 2 tablespoons milk (for the glaze)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). While the oven heats, line two baking sheets with parchment paper to prevent sticking.
  • In a large mixing bowl, use an electric mixer to beat together the softened butter, granulated sugar, and packed brown sugar. Mix until the mixture is light and fluffy, which should take about 3-4 minutes.
  • Add the eggs one at a time to the butter mixture, ensuring each egg is fully incorporated before adding the next. Follow with the pure vanilla extract and mix well.
  • In a separate medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. This will help to evenly distribute the leavening agent and spices.
  • Gradually mix the dry ingredients into the butter and sugar mixture. Stir until just combined; avoid overmixing to maintain a tender cookie texture.
  • Gently fold in the chopped walnuts (or pecans) and sour cream until the batter is smooth and homogenous.
  • Using a cookie scoop or a heaping tablespoon, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  • Bake the cookies in the preheated oven for 12-15 minutes, or until the edges turn a light golden brown. Once baked, remove them from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  • For the glaze, whisk together the powdered sugar and milk in a small bowl until smooth. Once the cookies have cooled, drizzle the glaze over the top of each cookie with a spoon or a piping bag for a more decorative finish.

Notes

For an appealing touch, sprinkle a light dusting of additional ground cinnamon or powdered sugar on top.
Keyword coffee cake, cookies, dessert