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- 1.5 lbs boneless, skinless chicken breasts - 1/2 cup ranch dressing - 1 tablespoon garlic powder - 1/2 cup grated Parmesan cheese These key ingredients form the base of the dish. The chicken gives us the protein. Ranch dressing adds a creamy and tangy flavor. Garlic powder boosts the taste, while Parmesan cheese brings a salty richness. - 1 teaspoon black pepper - 1 teaspoon paprika - 1 tablespoon olive oil Black pepper adds a nice kick. Paprika gives a bit of warmth and color. Olive oil helps the marinade stick and keeps the chicken moist while grilling. - 2 tablespoons fresh parsley, chopped - Wooden or metal skewers Fresh parsley adds color and freshness to the dish. Skewers hold the chicken together, making it easy to grill and serve. I often use wooden skewers, but metal ones work well too. Just remember to soak wooden skewers in water first to prevent burning. For the full recipe, check the section above. To start, you need to make the marinade. In a large bowl, combine the ranch dressing, garlic powder, black pepper, paprika, and olive oil. Mix it well until smooth. Now, take your chicken and cut it into 1-inch cubes. Add the chicken to the bowl, making sure every piece is coated in that tasty marinade. Cover the bowl with plastic wrap and put it in the fridge. Let it marinate for at least 30 minutes, or up to 2 hours for a stronger flavor. If you're using wooden skewers, soak them in water for about 30 minutes. This step helps prevent them from catching fire on the grill. If you have metal skewers, you can skip this soaking. Next, preheat your grill to medium-high heat. Aim for about 400°F (200°C) for the best cooking results. Now it’s time to assemble your skewers. Carefully thread the marinated chicken cubes onto the skewers. Make sure to leave small gaps between each piece. This helps the chicken cook evenly. Place the skewers on the preheated grill. Grill them for about 12 to 15 minutes, turning occasionally. Check that the internal temperature reaches 165°F (74°C) to ensure they're safe to eat. In the last two minutes of grilling, sprinkle grated Parmesan cheese over the chicken. This will melt slightly, adding extra flavor. Once they’re done, remove the skewers from the grill and let them rest for 2-3 minutes. Just before serving, add fresh parsley on top for a nice touch. For the full recipe, check out the details above. To ensure even cooking, cut your chicken into uniform pieces. Each cube should be about 1 inch. This helps them cook at the same rate. When grilling, leave small gaps between the chicken on the skewers. This allows heat to reach all sides. Check the internal temperature with a meat thermometer. Your chicken should reach 165°F (74°C). This ensures it is safe to eat and juicy. For the best flavor, marinate your chicken for at least 30 minutes. If you have time, go for 2 hours. This lets the chicken soak up all the delicious ranch and garlic flavors. You can add more herbs and spices to the marinade. Consider adding thyme, rosemary, or even cayenne pepper for a kick. These options can really make your skewers pop. When serving, use a large platter for a great look. Drizzle some extra ranch dressing over the skewers. Add lemon wedges for a bright touch. For plating, arrange the skewers in a fan shape. This adds height and makes your dish more appealing. A sprinkle of fresh parsley on top gives a nice color contrast. For the full recipe, check the details above. Enjoy your cooking! {{image_4}} You can change up the protein in this recipe. Shrimp makes a great choice. Just marinate them the same way. They cook fast, so keep an eye on them. You can also use vegetables. Bell peppers, zucchini, and mushrooms work well. Just cut them into similar sizes as the chicken. If you want to swap chicken for turkey, that's fine too. Ground beef can also work. Just keep the marinade the same for tasty results. Want to spice things up? Try adding hot sauce to the ranch dressing. This gives the skewers a nice kick. You can also mix fresh herbs into your marinade. Basil, thyme, or oregano add unique flavors. Just chop them finely and mix well. Experiment with different spices. Cumin or coriander can add a fun twist to the dish. Seasonal vegetables make your skewers fresh and vibrant. In summer, try cherry tomatoes and corn. In fall, squash can add warmth to your meal. Fresh herbs can change with the seasons too. Use cilantro in spring or rosemary in winter. Always choose what is fresh and tasty. For more tasty ideas, check out the Full Recipe. After grilling, let your skewers cool before storing them. Place the skewers in an airtight container. This keeps them fresh and prevents odors. You can enjoy your leftovers within 3 to 4 days. If you notice any off smells or odd colors, it’s best to throw them away. If you want to save some skewers for later, freezing is a great option. First, remove the chicken from the skewers. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Make sure to squeeze out as much air as you can. You can freeze them for up to 3 months. To reheat, thaw in the fridge overnight. Then, grill or bake at 350°F until heated through. If cooking from frozen, add a few extra minutes to your grill time. Pre-marinating the chicken makes meal prep easy. You can marinate a large batch of chicken ahead of time. Store it in the fridge for up to 2 days before grilling. This gives you quick meals during busy weeks. Organize your skewers by labeling them with dates. This way, you'll know when to use them. You can even prepare fresh veggies to pair with the chicken skewers. They make a great addition to any meal! For the full recipe, check out the Grilled Ranch Garlic Parmesan Chicken Skewers 🧄 section. I suggest marinating the chicken for at least 30 minutes. This gives the flavors a chance to soak in. If you have more time, let it sit for up to 2 hours. The longer marinating time enhances the taste of the ranch and garlic. Just remember, too long can make the chicken mushy. Find the balance that works for you. Yes, you can! While Parmesan is rich and tasty, you can try other cheeses. Mozzarella adds a nice stretch and creaminess. Cheddar brings a sharp flavor that many love. Feta offers a crumbly texture with a tangy kick. Feel free to mix and match cheeses for a unique taste. There are many great side options! Fresh salads brighten up the meal. Grilled vegetables add color and flavor. You can also serve rice or pasta for something hearty. For a fun twist, try corn on the cob or garlic bread. These sides will complement the skewers perfectly. For the full recipe, check out the link above! Grilled Ranch Garlic Parmesan Chicken Skewers are easy and fun to make. You blend key ingredients to create a tasty marinade that brings flavor. After marinating and prepping, the grilling makes the chicken juicy. Don’t forget to garnish and present it well! Try variations with other proteins or seasonings for different flavors. Store leftovers properly for later. This dish is great for meal prep and impressing friends. Enjoy your cooking journey, and make these skewers a regular choice!

Grilled Ranch Garlic Parmesan Chicken Skewers

Fire up the grill for these delicious Grilled Ranch Garlic Parmesan Chicken Skewers! Perfectly marinated chicken cubes soak up a flavorful ranch mixture and are finished with melted Parmesan for a mouthwatering treat. Easy to assemble and ideal for any occasion, these skewers are sure to impress! Click through to discover the full recipe and cooking tips that will elevate your grilling game today!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes

1/2 cup ranch dressing

1 tablespoon garlic powder

1/2 cup grated Parmesan cheese

1 teaspoon black pepper

1 teaspoon paprika

1 tablespoon olive oil

2 tablespoons fresh parsley, chopped (for garnish)

Wooden or metal skewers

Instructions
 

Marinate the Chicken: In a spacious mixing bowl, combine the ranch dressing, garlic powder, black pepper, paprika, and olive oil. Whisk together until the mixture is smooth and well incorporated.

    Add Chicken: Introduce the cubed chicken breast to the marinade, ensuring all pieces are thoroughly coated. Cover the bowl with plastic wrap and place it in the refrigerator. Allow the chicken to marinate for a minimum of 30 minutes, or up to 2 hours for enhanced flavor.

      Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from catching fire. If using metal skewers, you can skip this step.

        Preheat the Grill: Preheat your grill to medium-high heat, aiming for a temperature of approximately 400°F (200°C).

          Assemble Skewers: Carefully thread the marinated chicken cubes onto the skewers, leaving small gaps between each piece to ensure even cooking.

            Grill the Skewers: Place the assembled skewers on the preheated grill. Grill for about 12-15 minutes, turning them occasionally, until the chicken is fully cooked and exhibits beautiful grill marks (check that the internal temperature reaches 165°F or 74°C).

              Add Parmesan: In the final 2 minutes of grilling, sprinkle the grated Parmesan cheese over the chicken skewers, allowing the cheese to melt slightly for added flavor and richness.

                Serve: Once the chicken is cooked, remove the skewers from the grill and let them rest for 2-3 minutes to lock in moisture. Just before serving, sprinkle the skewers with chopped fresh parsley for a pop of color and freshness.

                  - Prep Time: 30 min | Total Time: 45 min | Servings: 4

                    - Presentation Tips: Serve the skewers on a large platter, drizzled with a little extra ranch dressing and garnished with lemon wedges for a refreshing touch.