Go Back
For this delightful dish, gather these fresh ingredients: - 1 pound large shrimp, peeled and deveined - 2 tablespoons extra virgin olive oil - 2 cloves garlic, finely minced - 1 teaspoon red pepper flakes (adjust to taste) - Juice of 1 fresh lime - Salt and freshly cracked black pepper to taste - 1 cup cooked quinoa (white, red, or a mix) - 1 cup cherry tomatoes, each cut in half - 1 ripe avocado, sliced into wedges - 1 cup mixed greens (such as spinach and arugula) - Fresh cilantro sprigs, for garnish - Optional: Lime wedges, for serving You will need a few tools to make this dish: - Medium-sized mixing bowl - Whisk or fork - Grill or grill pan - Wooden skewers (if needed) - Tongs for flipping shrimp - Serving bowls This Grilled Shrimp Bowl is not only tasty but also nutritious. Each serving provides: - Calories: Approximately 450 - Protein: 30 grams - Carbohydrates: 40 grams - Fat: 20 grams - Fiber: 8 grams - Vitamin C: High from lime and tomatoes This bowl packs a punch of flavor and good nutrients. With the full recipe, you can easily make this dish at home. Enjoy the fresh and zesty taste! First, gather your ingredients. You need olive oil, minced garlic, red pepper flakes, lime juice, salt, and pepper. In a medium bowl, mix the olive oil and garlic. Add the red pepper flakes, lime juice, salt, and pepper. Whisk it all together until smooth. This will be your tasty marinade. Now it's time to add the shrimp. Make sure they are peeled and deveined. Toss the shrimp in the marinade gently. Each shrimp needs to be well-coated. Let them sit for 15 to 20 minutes. This helps the shrimp soak up all those great flavors. While the shrimp marinate, heat your grill or grill pan. Get it nice and hot over medium-high heat. If you use wooden skewers, soak them in water for about 30 minutes. This stops them from burning. Once ready, thread the shrimp onto the skewers. Don’t overcrowd them. Grill the shrimp for 2-3 minutes on each side. They should turn pink and opaque. When done, take them off the grill. To build your bowl, start with a base of cooked quinoa. Add a handful of mixed greens on top. Next, arrange the grilled shrimp over the greens. Add halved cherry tomatoes and avocado wedges for color and taste. Drizzle any leftover marinade over the dish for extra flavor. Finally, sprinkle fresh cilantro on top. This adds a nice touch before you serve. Enjoy every bite of this delicious dish! For the full recipe, refer to the earlier section. To get the best grilled shrimp, start with fresh, high-quality shrimp. Look for large shrimp, as they hold up well on the grill. When marinating, coat each shrimp evenly. This helps the flavors stick. Make sure your grill is hot before you place the shrimp on it. This creates a nice sear and prevents sticking. Grill shrimp for about 2-3 minutes on each side. Keep an eye on them; they cook fast! You want them to turn pink and opaque. If you overcook them, they will become rubbery. A good tip is to remove them from the grill as soon as they change color. For a beautiful bowl, use colorful ingredients. Start with a base of quinoa. Layer mixed greens on top. Then, add your grilled shrimp, halved cherry tomatoes, and avocado slices. Drizzle leftover garlic marinade over the top. Finish with fresh cilantro for a pop of color. Serve in vibrant bowls to make your dish stand out. For more details, check out the Full Recipe. {{image_4}} You can swap shrimp for other proteins. Grilled chicken works well and adds a nice flavor. Try using firm fish, such as salmon or tuna. These options cook quickly and taste great with garlic sauce. For a meatier bite, consider steak or pork. Each protein brings its own unique taste to the bowl. If you prefer a plant-based meal, tofu is an excellent choice. Firm tofu absorbs flavors well. You can marinate it just like shrimp. Another option is tempeh, which has a nutty taste. For a heartier base, use chickpeas or lentils. These ingredients add protein and texture without meat. You can change the flavor of your bowl by using different dressings. A lemon-tahini dressing adds creaminess and tang. A spicy sriracha sauce can kick things up a notch. For a fresh twist, use a citrus vinaigrette. Each dressing enhances the dish in its own way, so feel free to experiment. For the full recipe and more details, check out the Zesty Grilled Shrimp Bowl with Garlic Burst Sauce . Store leftover grilled shrimp bowls in an airtight container. Keep them in the fridge for up to three days. This helps keep the shrimp fresh and safe to eat. If you have extra garlic sauce, store it separately to avoid soggy ingredients. When you're ready to enjoy your leftovers, reheat them gently. Use a microwave-safe bowl and cover it loosely. Heat in short bursts, checking every 30 seconds. You want the shrimp warm, not overcooked. If you prefer, you can also reheat them on the stove over low heat. You can freeze the shrimp, but it's best to do it before cooking. Place the marinated shrimp in a freezer bag and remove as much air as you can. They can last up to three months in the freezer. To use, thaw them in the fridge overnight before grilling. Avoid freezing the cooked shrimp, as they may lose their texture. For the other bowl ingredients, it’s better to prepare them fresh each time. For a complete guide, check out the Full Recipe. You can serve your grilled shrimp bowl with many tasty sides. Here are some ideas: - Rice: White or brown rice works well. - Salad: A fresh salad adds crunch and color. - Beans: Black beans or pinto beans add protein. - Corn: Grilled corn on the cob adds sweetness. - Bread: Serve with crusty bread for dipping. These sides will make your meal more filling and fun! Shrimp cook quickly. They turn pink and firm when they are done. Here are some tips: - Color: Look for a bright pink color. - Texture: Shrimp should feel firm, not mushy. - Shape: They curl into a C shape when cooked well. If you see these signs, your shrimp are ready to enjoy! Yes, you can make the garlic sauce ahead. It tastes even better after resting. Here’s how: - Prepare: Mix all the sauce ingredients as listed. - Store: Keep it in an airtight container in the fridge. - Use: It stays fresh for up to three days. Just give it a stir before using. Enjoy the rich flavor in your dish! In this post, we explored creating a delicious grilled shrimp bowl. We covered the ingredients, kitchen tools, and nutritional info. You learned step-by-step instructions for preparing, marinating, and grilling the shrimp. I shared tips for perfect grilling and some fun variations too. Lastly, we talked about storing leftovers and answered common questions. Enjoy making this dish and share it with others. You'll impress everyone with your cooking skills!

Grilled Shrimp Bowl with Garlic Sauce

Savor the sunshine with this Zesty Grilled Shrimp Bowl bursting with flavor! Perfectly marinated shrimp grilled to perfection are served over a bed of quinoa, fresh greens, and vibrant veggies. This delicious recipe is easy to make, healthy, and ideal for meal prep or a quick dinner. Click through to discover the full recipe and elevate your meals with this tasty dish that will impress anyone at your table!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

1 teaspoon red pepper flakes (adjust to taste)

Juice of 1 fresh lime

Salt and freshly cracked black pepper to taste

1 cup cooked quinoa (white, red, or a mix)

1 cup cherry tomatoes, each cut in half

1 ripe avocado, sliced into wedges

1 cup mixed greens (such as spinach and arugula)

Fresh cilantro sprigs, for garnish

Optional: Lime wedges, for serving

Instructions
 

In a medium-sized mixing bowl, whisk together the extra virgin olive oil, minced garlic, red pepper flakes, lime juice, salt, and pepper until the ingredients are fully combined, creating a flavorful marinade.

    Carefully add the cleaned shrimp into the marinade, tossing gently to ensure each shrimp is well-coated. Allow them to marinate for 15 to 20 minutes to absorb the zesty flavors.

      While the shrimp are marinating, preheat your grill or grill pan over medium-high heat until hot.

        If using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling. Once soaked, thread the marinated shrimp onto the skewers, ensuring they are snugly placed but not overcrowded.

          Grill the shrimp on the preheated grill or grill pan for approximately 2-3 minutes on each side, or until the shrimp are beautifully pink and opaque. Once cooked, carefully remove them from the grill and set aside.

            To assemble the bowls, start with a generous serving of cooked quinoa as the base in each bowl. Layer on a handful of mixed greens, followed by the perfectly grilled shrimp, halved cherry tomatoes, and sliced avocado arranged artistically on top.

              Drizzle any leftover garlic marinade over each bowl to enhance the flavors.

                Finish with a sprinkle of fresh cilantro on top for a burst of color and flavor before serving.

                  Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve the grilled shrimp bowls in vibrant, eye-catching bowls to highlight the colors of the fresh ingredients. For an extra pop of flavor, add a squeeze of lime juice over the top just before serving. Enjoy!