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- 2 cups mixed nuts (almonds, pecans, walnuts) - 1 cup pumpkin seeds (pepitas) - 1 cup dried cranberries (or your favorite dried fruit) - 1 cup mini pretzels (traditional or flavored) - 1 cup chocolate chips (milk or dark) - 2 tablespoons pumpkin spice - 2 tablespoons pure maple syrup - 1 tablespoon vegetable oil - 1/2 teaspoon salt Gathering these ingredients for your Harvest Pumpkin Snack Mix is simple. I suggest using a mix of nuts for a great crunch. Almonds, pecans, and walnuts all bring different flavors to the mix. Pumpkin seeds, or pepitas, add a lovely nutty taste and give a seasonal vibe. Dried cranberries add a sweet chewiness. You can swap them with any dried fruit you enjoy for a twist. Mini pretzels bring a salty crunch that balances the sweetness. Choose traditional or flavored pretzels to kick it up a notch. Lastly, chocolate chips add a touch of indulgence. You can pick milk or dark chocolate based on your taste. For flavor, pumpkin spice is essential. It brings warmth and depth to the mix. Pure maple syrup adds sweetness without being overpowering. A little vegetable oil helps the flavors blend together. Finally, salt enhances all the other tastes, making each bite more enjoyable. You can find the full recipe for this delicious mix to get started on your fall treat! 1. Preheating the Oven: Start by preheating your oven to 325°F (165°C). This step ensures your snack mix bakes evenly. 2. Mixing Dry Ingredients: In a large bowl, mix together the following: - 2 cups mixed nuts (almonds, pecans, walnuts) - 1 cup pumpkin seeds (pepitas) - 1 cup dried cranberries (or your favorite dried fruit) - 1 cup mini pretzels (traditional or flavored) - 1 cup chocolate chips (milk or dark) Stir the ingredients gently. Make sure they blend well. 3. Whisking the Pumpkin Mixture: In a small bowl, whisk together: - 2 tablespoons pumpkin spice - 2 tablespoons pure maple syrup - 1 tablespoon vegetable oil - 1/2 teaspoon salt Mix until smooth. This tasty blend adds flavor and helps bind the snack mix. 1. Drizzling and Tossing the Mix: Drizzle the pumpkin mixture over the dry ingredients. Use a spatula or wooden spoon to toss everything. Make sure all pieces get a nice coating. 2. Spreading on Baking Sheet: Line a large baking sheet with parchment paper. Spread the snack mix evenly in a single layer. This helps it roast evenly. 3. Roasting Time and Stirring: Place the baking sheet in your preheated oven. Bake for 15-20 minutes. Stir the mix halfway through. This step ensures the nuts toast nicely. When done, the mix will smell amazing and be golden in color. Follow these steps, and you'll have a delightful Harvest Pumpkin Snack Mix. Enjoy this tasty fall treat! For the full recipe, feel free to check the earlier section. To make your Harvest Pumpkin Snack Mix perfect, adjust the pumpkin spice. You can add more or less spice based on your taste. If you love a stronger flavor, add an extra half tablespoon. For sweetness, consider substitute options. Honey or agave syrup works well instead of maple syrup. You can even try brown sugar for a deeper, richer taste. Each choice adds its unique twist to the mix. Stirring halfway through baking is key. This simple step helps the nuts roast evenly. It also prevents any burning and ensures all flavors mix well. Don’t skip this part! Cooling the mix is just as important. Once you take it out of the oven, let it cool on the sheet. This step helps the chocolate chips firm up. It also allows the flavors to blend beautifully. The right texture makes every bite a delight. {{image_4}} You can easily swap nuts and seeds in this recipe. If you prefer, use cashews or pecans instead of almonds or walnuts. You can also try sunflower seeds or chia seeds for a different crunch. For dried fruits, cranberries are great, but you can use raisins, apricots, or even dried apples. These swaps keep your snack mix fresh and exciting. Adding spices can enhance the taste of your snack mix. A pinch of cinnamon or nutmeg adds warmth and depth. If you like savory flavors, try adding cheese crackers. They add a nice contrast to the sweet elements. You can mix and match these ideas to create your perfect blend. Experiment and find what you love most! To keep your Harvest Pumpkin Snack Mix fresh, use the right containers. I recommend glass jars or plastic bins. These options help maintain crunchiness and flavor. Make sure the containers are clean and dry before use. For optimal freshness, store your snack mix in airtight containers. This prevents air from getting in and keeps the mix tasty for longer. If you have leftover mix, seal it tightly to lock in the flavors. Your Harvest Pumpkin Snack Mix can last about one to two weeks. This time frame depends on how you store it. If you keep it in a cool, dry place, it stays fresh longer. To extend freshness, try to avoid moisture. Do not leave it out in the open air. Instead, always return it to its container after snacking. This simple step helps keep it crunchy and delicious. For longer storage, consider freezing the mix in a freezer-safe bag. Just make sure to thaw it completely before enjoying! Can I make this mix in advance? Yes, you can make this mix ahead of time. It stays fresh for several days. Just store it in an airtight container. Make sure it cools completely before sealing. How do I store leftovers? Store leftovers in a cool, dry place. An airtight container works best. This keeps the snack mix crunchy and fresh. Avoid keeping it in direct sunlight or heat. What can I serve this mix with at gatherings? You can serve this mix in bowls or small cups. It pairs well with apple slices or cheese. It also makes a great topping for yogurt or oatmeal. Can I use different nuts? Absolutely! Feel free to swap nuts based on your taste. Almonds, cashews, or hazelnuts work great. Use what you enjoy most for a personal touch. Is it possible to make this nut-free? Yes, you can make this mix nut-free. Substitute nuts with more seeds or crunchy snacks. Sunflower seeds or pumpkin seeds are great options. How to adjust serving sizes? To adjust serving sizes, simply scale the ingredients. If you want more, double the recipe. For fewer servings, halve the amounts. This mix is easy to customize! You now have a complete guide to making a tasty Harvest Pumpkin Snack Mix. We covered ingredients, preparation steps, baking tips, and storage methods. Remember to customize your mix with different nuts or dried fruits. This mix is easy to prepare and perfect for sharing at gatherings. Try it out, and enjoy the flavor! Your snack time just got a lot better.

Harvest Pumpkin Snack Mix

Create a festive treat with this easy Harvest Pumpkin Snack Mix recipe! Loaded with mixed nuts, pumpkin seeds, dried cranberries, mini pretzels, and rich chocolate chips, this delicious snack is perfect for fall gatherings. Just mix, bake, and enjoy! Discover how to make this delightful snack that will be a hit with family and friends. Click through for step-by-step instructions and presentation tips that will make your snack irresistible.
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Ingredients
  

2 cups mixed nuts (choose a blend of almonds, pecans, and walnuts for variety)

1 cup pumpkin seeds (pepitas)

1 cup dried cranberries (or your favorite dried fruit for a twist)

1 cup mini pretzels (use traditional or flavored for an extra kick)

1 cup chocolate chips (your choice between milk or dark)

2 tablespoons pumpkin spice (feel free to adjust to taste)

2 tablespoons pure maple syrup (add a touch of sweetness)

1 tablespoon vegetable oil (for a hint of richness)

1/2 teaspoon salt (to balance the flavors)

Instructions
 

Begin by preheating your oven to 325°F (165°C), allowing it to reach the perfect temperature while you prepare the snack mix.

    In a generously sized mixing bowl, combine the mixed nuts, pumpkin seeds, dried cranberries, mini pretzels, and chocolate chips, ensuring an even distribution of ingredients for balanced flavor in every handful.

      In a separate small bowl, whisk together the pumpkin spice, maple syrup, vegetable oil, and salt until you achieve a smooth and cohesive mixture. This mixture will help to flavor and bind your snack together.

        Drizzle the pumpkin spice mixture over the dry ingredient mix, and using a spatula or wooden spoon, toss everything thoroughly until all components are evenly coated in the spiced sweetness.

          Prepare a large baking sheet by lining it with parchment paper for easy cleanup. Spread the mixed snack evenly across the sheet in a single layer to ensure proper roasting.

            Place the baking sheet in the preheated oven and bake for 15-20 minutes. Remember to stir the mixture halfway through to promote even roasting and toasting of the nuts until they turn golden and release a delightful aroma.

              Once done, remove the snack mix from the oven and allow it to cool completely on the baking sheet. This cooling step helps the chocolate chips firm up and the flavors to meld beautifully.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8

                  - Presentation Tips: For an inviting autumn-themed display, serve your Harvest Pumpkin Snack Mix in a rustic wooden bowl or individual decorative cupcake liners. Consider sprinkling a little extra pumpkin spice on top just before serving to elevate the presentation and aroma!